Bogak Bogak

Tenderly boiled brisket and chewy beef sinew in a warm broth

Chewy yukhoe made with the secret seasoning, mixed with soft and nutty gamtai (beef from a Hanwoo cow in Majang-dong)

Cold noodles with a refreshing broth, topped with chicken breast infused with sesame oil, perilla leaves, and aged kimchi.

A signature hot pot that features a perfect harmony of spicy budae jjigae and soft sundubu.

Perfect for summer! When the tangy broth mixes with various vegetables and raw beef, this place is pure bliss.

An oil pasta seasoned with roe, featuring a delightful texture of ferns combined with spaghetti.

Pressed slices of chicken feet in a spicy seasoning that chicken feet enthusiasts must try, served with delicious vegetable salad.

Spicy and sweet stir-fried pork with kimchi and a block of tofu

Whelk mixed with a spicy and tangy sauce, fresh vegetables, and chewy jjolmyeon (thin wheat noodles)

Grilled pollock roe with unsalted butter and generously topped with cucumber

A pancake made with natural mozzarella cheese and kimchi, plus flour, so it's delicious.