▶ About the credit card you will register
This is a deposit (temporary hold) and will not be charged at that moment. The payment for food and drinks will be made on the day of your visit.
If you register a debit card, it will be charged immediately, but the payment will not be completed, and you will settle all food and drink costs in the restaurant when you visit, after which a refund will be made to the debit card. Since the refund may take several weeks, we do not recommend using a debit card.
Also, your card information is managed by GMO Payment (the payment company). Please rest assured.
▶ About payment
During lunch hours, only cash payments are accepted (credit card payments are only allowed for transactions over 10,000 yen. If you wish to pay with something other than cash for amounts under 10,000 yen, an additional fee will be charged.)
Payments will be made at the table.
If you are paying with the registered credit card, you do not need to present the card, so contactless payment is possible. (Please use this option if you want to keep the payment secret during business meetings or with your companion.)
▶ About allergy ingredients
If you have any allergy ingredients, please fill in the question section below.
We may not be able to accommodate ingredients that you dislike but are not allergic to. We will do our best to accommodate requests for exclusions or changes, but if we determine that we cannot provide a certain level of quality, we may decline your reservation. (For example: all types of meat including dashi, all seafood (shrimp, crab, squid, octopus, shellfish, etc.), and if you cannot eat dairy products, or if the current menu contains many allergy ingredients.)
In cases of significant changes to the current menu or if there are many disliked ingredients, we may also decline your reservation.
If changes are made at your request, additional charges may apply. Also, we cannot accommodate last-minute reservations or requests on the day of your visit.
▶ About pregnant women
As a restaurant, we cannot accommodate excessive requests. We prioritize safety based on food hygiene for all customers, but the understanding of what it means to "cook thoroughly" varies from person to person. We heat beef, pork, chicken, etc., to appropriate cooking temperatures. Generally, meat referred to as "rare" is raw meat, indicating a state where only the surface is seared, like tataki. We do not serve such meat. We heat it in a high-temperature oven for 2 to 3 hours, repeatedly taking it in and out. Cooking in large pieces prevents shrinkage and loss of flavor. When the large piece of meat is cut, it turns red when exposed to oxygen. This is the same as when stewed meat is cut and turns red, and it is entirely different from the aforementioned rare meat. If you wish for the meat to be cooked to the point where its appearance and texture change significantly, it will deviate from "deliciousness." If that happens, the purpose of our restaurant will be lost. If you have concerns or anxieties, please avoid dining with us.
▶ About the course duration
It takes an average of 2 to 2.5 hours. We may not be able to accommodate your desired departure time. Additionally, even if you inform us of your desired departure time upon arrival, we may not be able to accommodate it. Thank you for your understanding.
Lunch closes at 14:30
Dinner closes at 22:00
If you exceed the closing time, we will remind you of the closing. Also, if we determine that your dining pace will not allow you to finish by closing time, we will inform you. We appreciate your understanding.
▶ About bringing children
Only children who can order the same course as adults (school-age children and above) are allowed.
If children walk around the restaurant or make loud noises, we will remind you. Thank you for your understanding.
▶ About being late for your reservation
During lunch hours, entry is only allowed at 12:00. Please ensure you arrive on time.
If you do not contact us within 10 minutes of your reservation time, we may have to cancel your reservation. Please be sure to contact us if you are going to be late.
If you are late for your reservation time, it may hinder the smooth serving of your dishes. Additionally, we cannot accommodate early arrivals before your reservation time. Please be sure to contact us.
We do not have a waiting room. We do not want to keep you waiting in the heat or cold. Please arrive according to your reservation time.
▶ About makeup and perfume
Scented makeup and perfume may disturb other customers. Please refrain from using them.
▶ About private reservations and reservations for 6 or more people
Please contact the restaurant directly.
▶ About cancellations
Cancellation fees will apply from two days before. Thank you for your understanding.
*For some courses or reservation numbers, fees may apply from three days prior. Changes to reservation dates or reductions in the number of guests are also subject to cancellation fees. Please check the final confirmation screen.
▶ About bringing in items
A fee of 2,200 yen will be charged for each bottle of wine (750ml) brought in.
For three or more bottles, a fee of 3,300 yen will be charged for each bottle.
Additionally, if you bring in items without prior notice, a fee of 3,300 yen will be charged for each bottle.
▶ About seating requests
We cannot accommodate specific seating requests. Thank you for your understanding.