Chogorozushi

At Nagagoro Sushi, you can enjoy sushi that shines with the freshness of the ingredients and the skill of the sushi-making. Particularly recommended are the incredibly fresh sea urchin and fatty tuna nigiri, as well as the assorted nigiri sushi made with seasonal ingredients. Additionally, dishes that generously use seafood such as salmon roe and horse mackerel are also very popular, allowing you to savor sushi made with carefully selected ingredients sourced from various regions.

The interior of the restaurant has a simple yet calm atmosphere, characterized by a wooden counter seating. In addition to the counter seats where you can enjoy the craftsmanship right in front of you, there are also table seats where you can dine in a relaxed environment, making it easy to use for any occasion. The lighting inside the restaurant is warm, creating a relaxing space.

Nagagorō Sushi is a sushi restaurant with a history of several decades rooted in the local area of Tsukamoto, and since its establishment, it has cherished the tradition of Edomae sushi. It has a strong commitment to the selection of ingredients, using fresh seafood carefully selected from the market every morning. Additionally, the skill of the sushi-making technique is something the artisans take pride in, having accumulated years of experience, and this craftsmanship is reflected in every piece.