Matsuyoshi Osaki Honten

Matsuyoshi Osaki Main Store uses locally sourced Uonuma buckwheat flour to offer luxurious hegi soba. The uniquely textured soba, connected by mountain burdock and funori, is well-received by gourmet customers visiting from Tokyo. The à la carte creative dishes often feature seasonal ingredients, with the tempura and soba pizza being particularly exceptional. In the quiet and serene atmosphere of the restaurant, you can enjoy carefully crafted dishes alongside Echigo wine.