Buffalo

The main wine beef is sourced directly from a single head and offered at a low price, allowing you to enjoy high-quality meat. The meat quality is particularly excellent, and it pairs perfectly with wine. The side menu includes rice (Uonuma Koshihikari), cold noodles, and kimchi, all of which are exquisite. The overall balance of the dishes served with the meat is also good, providing a high level of satisfaction.

A cute goat welcomes you in front of the restaurant, and you can enjoy your meal in a relaxed atmosphere. There is a space partitioned off in the style of a private room, with tatami room seating and table seating. The restaurant is designed for families and groups to spend a relaxing time together. The restaurant seats about 45 people in total, giving it the atmosphere of a relaxed yakiniku dining room.

Buffalo is affiliated with Uonuma Sakurai Ranch, which is the parent company of Uonuma Sakurai Ranch, and has the advantage of providing meat directly from the ranch and from a single head. Over the years, we have continued to be trusted in the community for providing high quality Koshihikari and wine beef. The restaurant handles black Japanese beef raised on wine feed and is popular with many repeat customers for its high quality meat at a reasonable price.