Chofu Katsu Moto

We also accept delivery orders. Please place your order through 'Uber Eats' or 'Demae-kan' (delivery fees apply). You can find the link to 'Demae-kan' in the 'Notes' section at the bottom of the homepage. Alternatively, you can search for 'Demae-kan Tonkatsu Specialized Uehara' to place your order. (The minimum order amount at Demae-kan is 1500 yen)

We accept takeout orders for one serving or more. Please place your order from the menu when you call or visit us. We can also prepare your order at a specified time with advance reservation. We have received requests for takeout lunches, so for a limited time, we are offering takeout lunches (weekdays only). We also accept orders for large dishes not listed on the menu, so please consult with us by the day before.

We received requests from many customers who wanted to eat the bento we sold when we participated in the lunch market before. They said, 'I want to eat that again' and 'I couldn't buy it at that time, so please sell it again.' That's why we are offering it for reservation sales! ◆Reservation required... The fillet cutlet in this bento uses 'Iwanaka pork.' 'Iwanaka pork' is a premium brand pork with a strong umami flavor and very tender, also used in high-end Italian cuisine. The reason for offering it on a reservation basis is that the supply is not stable. Also, due to the location, many elderly people live here, so we have added shrimp fry and vegetable side dishes that are crispy and nutritious, creating a colorful and well-balanced finish. Please call by 3:00 PM the day before!

Acrylic boards are installed on the seats to prevent droplet infection during meals. Alcohol is used to thoroughly disinfect tables, chairs, handles, etc. Top-class ventilation capacity at the tonkatsu restaurant!

Pork, bread crumbs, frying oil. We take great care in all of these ingredients to receive praise from our customers for the tenderness and crispiness of our pork cutlet. We have made efforts to ensure that all the side dishes in our set meal complement the main attraction, the cutlet, and are deliciously enjoyed. The original specialty of our cutlet, the 'mountain of cabbage'. Of course, you are welcome to enjoy it as you like, but we recommend drizzling the lemon provided over the cabbage instead of the cutlet, and enjoying it with a little salt or soy sauce. Take a bite of cabbage in between bites of tonkatsu. It refreshes your palate each time, allowing you to enjoy each piece of tonkatsu deliciously. As for the tonkatsu, we offer rock salt, soy sauce, Worcestershire sauce, and our special aged tonkatsu sauce. Please enjoy it with your preferred flavor. Our miso soup is made with dashi stock from kombu and bonito flakes. Please savor our set meal that we have put effort into to ensure it is enjoyed deliciously until the end. ¥2,470

Juicy shrimp with crispy coating. The natural banana shrimp fry, where the flavor of the shrimp is condensed, is also very popular and rivals tonkatsu. Please enjoy it with plenty of homemade tartar sauce. 2,150 yen

A luxurious set meal with one bite-sized fillet cutlet, two shrimp fries, and a choice of two horse mackerel fries or two scallop fries. Please enjoy with homemade tartar sauce.

Our popular number one dish. For those who prefer a slightly smaller portion, we also offer a 120g option (1950 yen).

Pork cutlet skewers with shishito peppers and green onions, visually vibrant and popular among women.

The ginger stir-fry of pork cutlet is so delicious that it becomes addictive

This is a fried horse mackerel dish made with fillets instead of being butterflied. The original fried horse mackerel overturns the conventional concept of fried horse mackerel.

Please enjoy the new menu, the special minced cutlet at Katsu Gen

A one-bite size fillet cutlet that is easy to eat for women and children.

Try the first piece of tender pork cutlet with salt

There are customers who always order only this tender chicken cutlet set meal.

Similar to tender chicken ginger teriyaki, this dish is popular among fans.

A set meal of bite-sized pork cutlet and fried shrimp, served with homemade tartar sauce

A set meal with a bite-sized pork cutlet and fried fish combination

A set meal of bite-sized pork cutlet and scallop fry

A set meal with a bite-sized fillet katsu and menchi katsu

A dish made with the best part of the Iwachu pork fillet meat purchased that day

A dish made with the best part of the pork loin meat sourced that day from Iwanaka pork

★One-bite fillet cutlet 530 yen ★Shrimp fry 600 yen ★Extra-large oyster fry made by combining two oysters 550 yen (Limited from November to mid-March) ★Minced cutlet 560 yen ★Horse mackerel fry 350 yen ★Scallop fry 350 yen ★Onion fry 250 yen ★Eggplant fry 250 yen ※All prices include tax※