Cafe / Tokyo, Chofu-shi, Nishi Tsutsujigaoka 4-23, Edificio 35, 1F, Japan /
Masayo
@masayo-557292
5.00
Giappone Valutazioni degli utenti
Visite1volte
Both the lunch and dessert were very delicious. The atmosphere of the shop was nice, and it was a satisfying time. It was busy, so there was a time limit, but I would like to visit again on a day when I can relax. There were many books displayed on the bookshelf that I wanted to read, and I was curious about them!
Pasta / Tokyo, Chofu-shi, Kokuryo-cho 2-12-19, goodroom residence Chofu Kokuryo 1F, Japan /
Hikaru
@hikaru-584805
5.00
Giappone Valutazioni degli utenti
Visite3volte
I have been visiting since the terrace days, but this is my first time coming since the name change. I had dinner, and everything was very delicious. The bagna cauda had a portion large enough for two people even for one serving, and the turnip was especially tasty. The appetizer of beef tendon stew baked with provolone cheese had tender meat and a rich flavor that paired well with the focaccia. I ordered the handmade short pasta garganelli with lamb ragù sauce. The combination of the tender lamb and the short pasta was excellent, and as a lamb lover, I fell in love with it immediately. The staff were all very kind, and it is a very comfortable place. The taste is, of course, wonderful for both lunch and dinner, so I highly recommend it to everyone. It may be tough as you are experimenting with name changes and other things, but I am cheering for you.
I went with a close colleague from work. I ordered a peach and plum syrup soda and a meat sauce doria. The salad was plentiful and the dressing was delicious. The doria was loaded with cheese and quite filling. Although the reservation was for 90 minutes, I was able to relax without being interrupted, perhaps because the restaurant wasn't busy.
Yakiniku / Tokyo, Chofu, Senkawacho 1-11-14, Kikuya Building B1F, Japan /
Tsuyoshi
@tsuyoshi-429454
4.80
Giappone Valutazioni degli utenti
Visite1volte
I had reserved a thousand pearl platter, and they kindly upgraded the beef tongue to premium beef tongue. Basically, all the meat is delicious, and the staff's atmosphere is good. Please note that payment is only available in cash or PayPay.
Chanko / Tokyo, Chōfu-shi, Fuda 1-26-12, Daiapalace Chōfu 1F, Japan /
Il delizioso chanko nabe servito da ex lottatori
Il ristorante Sumo Meshi Kōfū è famoso per il suo autentico chanko nabe. L'interno è in legno e ricorda l'atmosfera di una sala di lotta, offrendo un'esperienza emozionante ogni volta che si visita. Oltre al chanko nabe con una varietà di sapori, offre anche piatti a base di pollo Miosakura e una selezione di sake giapponese scelto da diverse regioni del paese, per intrattenere i visitatori.
Yakitori / Tokyo, Chofu, Fuda, 1 Chome−52−3 原ビル 2F, Japan /
A perfect yakitori specialty shop for families
Yakitori House Sumire Chofu Station Front features a touch panel ordering system and is entirely non-smoking, making it a family-friendly establishment. The restaurant prides itself on its yakitori made with Ooyama chicken, including the signature 'king liver' and fluffy tsukune, offering tender and delicious dishes. The quick service time adds to its convenience, making it an ideal spot for a casual visit.
Italian / Tokyo, Chofu, Senkawa-cho 1-21-7 2F, Japan /
Italian cuisine enjoyed with seasonal ingredients and creativity
At Trattoria Filo, you can savor creative Italian dishes that make the most of seasonal ingredients throughout the year. The fresh seafood delivered directly from the Goto Islands and Hida beef are particularly exquisite, showcasing exceptional freshness and flavor. The warm, DIY interior and open kitchen create an inviting atmosphere, allowing you to relax and enjoy conversations with the chef. In addition to seafood and meat dishes, the risottos and pastas are also outstanding, offering new flavor discoveries with each visit.
Izakaya / Tokyo, Chofu, Nuta 1-41-1, Edificio Kikuya 401, Japan /
A Japanese creative cuisine izakaya enjoyed in a private space
Isariho is an izakaya boasting a relaxing Japanese atmosphere, located just one minute from Chofu Station. Here, you can indulge in a variety of Japanese creative dishes centered around seasonal fresh fish sourced from across the country. The interior is new and exudes cleanliness, allowing you to enjoy carefully selected sake alongside dishes that always offer new discoveries.
Ox Tongue / Tokyo, Chofu-shi, Nuta 4-4-22, Trie Keio Chofu, Edificio A, 5F, Japan /
A specialty restaurant from Sendai where you can enjoy carefully crafted beef tongue
Gyutan Sumiyaki Rikyu Trie Keio Chofu is a specialty restaurant originating from Sendai, offering authentic flavors achieved through unique techniques and precise seasoning. The beef tongue, grilled quickly over charcoal, is characterized by its thick yet tender texture and juicy umami. The menu features a variety of dishes utilizing local ingredients from Sendai, along with a rich selection of delicious sake, captivating visitors. Its location within the station building makes it an easily accessible spot to drop by.
Italian / Tokyo, Chofu, Kokuryo-cho 3-6-43, Japan /
笹林信宏
@ecorce
4.00
Giappone Valutazioni degli utenti
Visite1volte
Visited because Mr. Sakai of Sakai Shokai said it was delicious.
The course is 10,000 yen and you can choose drinks a la carte or paired drinks, plus 10,000 yen if you choose the paired drinks.
Non-alcoholic drinks such as hojicha (roasted green tea) and cola are also available.
The chef worked at Acqua, then went to Italy and trained at starred restaurants throughout Italy, returning to Japan to work at TACUBO.
The restaurant is well-balanced and has a great atmosphere.
Next month, he will open a sister restaurant, Crazy Pizza, in Kagurazaka.
A hormone and yakiniku restaurant where you can enjoy fresh and delicious meat
Yakiniku Ichi, newly opened near Chofu Station, is a place where you can enjoy delicious and fresh meat at reasonable prices. This beloved local yakiniku restaurant prides itself on its tender and well-marbled fresh meat, which shines with just a light grill. The service is attentive, ensuring a pleasant dining experience.
Delicious Sushi and Live Fish Cuisine Sakana no Mamma Chofu is an enticing restaurant where you can fully enjoy fresh squid and seafood. They use seafood sourced directly from Tsukiji Market, ensuring you will be amazed by its freshness. The calm atmosphere of the interior features private rooms, making it a recommended hidden spot for those looking to spend a special moment.
Thai / Tokyo, Chofu, Fuda, 2 Chome−37−7 エランプラス 2F, Japan /
A cozy hideaway to enjoy gentle Thai cuisine
Orchid Kitchen is known as a popular Thai restaurant in Chofu City. It features a stylish and chic interior that is well-received by female customers. Using locally imported spices and minimizing chemical seasonings, the home-style flavors can be adjusted for spiciness, making it beloved by a wide range of ages. Each visit offers a heartwarming experience with the chef's sincere approach to creating gentle flavors.
Italian / Tokyo, Chofu-shi, Nuta 1-26-12, Daiya Palace Chofu 1F, Japan /
Savor aged fish at this hidden Italian bistro
Uno Sette Chofu is a hidden Italian bistro run by a chef from Iwate Prefecture. The interior is adorned with art, creating a stylish atmosphere. The particularly renowned aged fish boasts a deep umami flavor that is unlike anything else, making it a dish you won't soon forget after trying it.
A Japanese hideaway where you can enjoy exquisite eel dishes
This specialty eel restaurant is renowned for its domestic eel grilled to perfection over binchotan charcoal. Established in 1941, it features traditional Japanese architecture and offers seasonal dishes and eel prepared with a secret sauce. You can savor a variety of exquisite dishes in a tranquil setting, making for a special dining experience.
French / Tokyo, Chofu, Sengawacho, 1 Chome−3−5, Japan /
RISA
@risa-608688
4.00
Giappone Valutazioni degli utenti
Visite1volte
You can choose an appetizer and a main course, making it enjoyable from the start. The homemade additive-free salami and salad have a straightforward taste, showcasing the strength of pesticide-free vegetables. The sweet potato potage has a natural sweetness that gently spreads, providing comfort. The sea bass I chose for the main course is moist and well-cooked, and the accompanying vegetables are each delicious. The country bread is also homemade, and the dessert options, including persimmon sorbet, panna cotta, and tea, are highly satisfying. Each dish reflects care and creativity, allowing for a relaxed dining experience.
Japan Valutazioni degli utenti4.51(51risultati)
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