Hwaryeong Store Jong

Jajangmyeon made by stir-frying minced pork and flavored only with meat and onion juice.

A dish made with various types of vegetables and served with a sharp mustard sauce.

A dish where a warm piece of flower bread is taken off and topped with spicy stir-fried bell peppers and meat.

A representative Chinese dish made by stir-frying sea cucumber, large shrimp, cuttlefish, and various vegetables, served hot.

A dish of fried pork tenderloin in a sweet and sour sauce with a hint of yuzu

A dish made by stir-frying soft eggplant in a fish-flavored sauce.

A Sichuan dish made with tofu and pork cooked in a spicy sauce.

A dish made with plump and large-sized quality shrimp stir-fried in a homemade sauce.

A thick and savory soup made with crispy nurungji, clams, and cuttlefish. (Perfect as a drinking snack!)

Spicy jjamppong soup with beef brisket

Chinese-style fried rice stir-fried quickly and deliciously over high heat, with a pleasant aroma.

A hot pot dish made by boiling beef brisket and various vegetables and mushrooms in a spicy mala sauce and bone broth.