Mokgumeong Hwamyung Branch

Unpeeled pork belly, known as 'mi-bak samgyeopsal' in Korean, boasts a chewy texture with the skin intact!

Special pork belly, known as special pork belly, is cut into cube shapes, full of juicy flavor, and has a unique taste!

Galbi boneless short rib is lightly grilled in a hot pot lid and tastes amazing when dipped in wasabi and salt sauce!

Water dropwort not only has benefits such as improving liver function, anti-cancer effects, and preventing cardiovascular diseases, but above all, it tastes delicious!

The moment you eat the flounder and noodles on top of the cold raw fish noodles with meat, the sea and the mountain become one!

The most basic taste is the most global taste. The harmony of the most basic cold noodles and meat!

A finishing touch of chewy beef tendon in doenjang. Mix it with a bowl of rice and be amazed by the flavorful beef tendon!

Bibimmyeon is a perfect combination of meat and chewy noodles, where you mix the sauce with your left hand and mix the noodles with your right hand!