Saint Julivert
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
valutazione
Recensioni
menù
dried shrimp, lime
vanilla butter
piri piri oil
hushpuppies, chili-caper mayo
sweet onion
kombu, broiled oysters
shiso tacos, salsa macha
carrot, mint, pimenton aioli
Txikito-style, olive oil, citrus, marjoram
leche del tigre
yuzu, trout roe
vanilla mayonnaise
romaine, dill, oregano, menouri
sweet corn chawanmushi, porcini, eggplant, saffron
jerk, lime
romano bean, salsa verde, pine nut
wild shrimp, avocado
sherry, dry chili, parsley
tomato, turmeric, curry leaf
local beef tenderloin, spicy mustard
DIY Gomme syrup & lime. Rhum +$2
Gomme syrup, lime, & coconut water. Rhum +$4
gin, vodka, shochu, QuinQuina, Lillet
rhum, lime, shiso, egg white
mezcal, beet, grapefruit, jalapeño
rye, manzanilla, lime, cider
rhum, cognac, rye, lemon
dried shrimp, lime
vanilla butter
piri piri oil
hushpuppies, chili-caper mayo
sweet onion
kombu, broiled oysters
shiso tacos, salsa macha
carrot, mint, pimenton aioli
Txikito-style, olive oil, citrus, marjoram
leche del tigre
yuzu, trout roe
vanilla mayonnaise
romaine, dill, oregano, menouri
sweet corn chawanmushi, porcini, eggplant, saffron
jerk, lime
romano bean, salsa verde, pine nut
wild shrimp, avocado
sherry, dry chili, parsley
tomato, turmeric, curry leaf
local beef tenderloin, spicy mustard
DIY Gomme syrup lime. Rhum +$2
Gomme syrup, lime, coconut water. Rhum +$4
gin, vodka, shochu, QuinQuina, Lillet
rhum, lime, shiso, egg white
mezcal, beet, grapefruit, jalapeño
rye, manzanilla, lime, cider
rhum, cognac, rye, lemon