Española Cigar Bar & Lounge
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valutazione
Recensioni
menù
Local Calamari battered and fried, served with house garlic aioli sauce
Miami Beach's best wings. Choice of Jerk, Curry, Lemon Pepper, or Honey Habanero
Two Kobe beef patties topped with Florida Lobster, on a bed of Monterey cheese, crispy bacon, arugula, and cherry tomatoes on a toasted pretzel bun. Includes side of spicy fries
Shrimp sauteed in tomato and wine criolla, topped with mozzarella and placed on toasted plantain
Jumbo tiger shrimp breaded with sweet flaky coconut and served with chef homemade sweet chili glaze
6 roasted jumbo chicken pops with house tangy mango BBQ
Sizzling Spanish Blue Octopus sous vide in a house creole and roasted crispy on a bed of Seasonal Veggies
Florida snapper, shrimp, calamari, octopus, Onion, cilantro, Lime
Mussel, shrimp, calamari, octopus meat mixed with fresh saffron tomato sauce and cheese medley
Fresh tomato sauce, mozzarella, basil
Fresh tomato sauce, oven roasted chicken, crispy bacon, cheese medley
Fresh tomato sauce, imported Italian pepperoni, cheese medley
Whole Maine lobster, grilled, stuffed with seafood, crab meat, bechamel. Served with Roasted Rosemary baby potatoes
Whole Maine Lobster and shrimp sauteed with mushroom in a brandy cream sauce served over a bed of linguini
Clams steamed in garlic, olive oil, white wine, basil tossed in linguine pasta
Serves two - Shrimp, calamari, oysters, mussels, clams, & Florida snapper filet on a bed of grilled vegetables
Shrimp, calamari, mussels, clams, chicken, Spanish saffron rice
Grilled 16 oz ribeye seasoned with Chefs secret recipe served with baby potatoes and roasted asparagus
Choice of Alfredo tossed Linguini pasta, or roasted baby potatoes & seasonal vegetables
We make our own double chocolate brownies, topped with Madagascar vanilla bean ice cream and house whipped cream
Homemade cheesecake with a Latin twist, in a brown sugar graham cracker crust, and caramel cream
Local Calamari battered and fried, served with house garlic aioli sauce
Miami Beach's best wings. Choice of Jerk, Curry, Lemon Pepper, or Honey Habanero
Two Kobe beef patties topped with Florida Lobster, on a bed of Monterey cheese, crispy bacon, arugula, and cherry tomatoes on a toasted pretzel bun. Includes side of spicy fries
Shrimp sauteed in tomato and wine criolla, topped with mozzarella and placed on toasted plantain
Jumbo tiger shrimp breaded with sweet flaky coconut and served with chef homemade sweet chili glaze
6 roasted jumbo chicken pops with house tangy mango BBQ
Sizzling Spanish Blue Octopus sous vide in a house creole and roasted crispy on a bed of Seasonal Veggies
Florida snapper, shrimp, calamari, octopus, Onion, cilantro, Lime
Mussel, shrimp, calamari, octopus meat mixed with fresh saffron tomato sauce and cheese medley
Fresh tomato sauce, mozzarella, basil
Fresh tomato sauce, oven roasted chicken, crispy bacon, cheese medley
Fresh tomato sauce, imported Italian pepperoni, cheese medley
Whole Maine lobster, grilled, stuffed with seafood, crab meat, bechamel. Served with Roasted Rosemary baby potatoes
Whole Maine Lobster and shrimp sauteed with mushroom in a brandy cream sauce served over a bed of linguini
Clams steamed in garlic, olive oil, white wine, basil tossed in linguine pasta
Serves two - Shrimp, calamari, oysters, mussels, clams, Florida snapper filet on a bed of grilled vegetables
Shrimp, calamari, mussels, clams, chicken, Spanish saffron rice
Grilled 16 oz ribeye seasoned with Chefs secret recipe served with baby potatoes and roasted asparagus
Choice of Alfredo tossed Linguini pasta, or roasted baby potatoes seasonal vegetables
We make our own double chocolate brownies, topped with Madagascar vanilla bean ice cream and house whipped cream
Homemade cheesecake with a Latin twist, in a brown sugar graham cracker crust, and caramel cream
Local Calamari battered and fried, served with house garlic aioli sauce
Miami Beach's best wings. Choice of Jerk, Curry, Lemon Pepper, or Honey Habanero
Two Kobe beef patties topped with Florida Lobster, on a bed of Monterey cheese, crispy bacon, arugula, and cherry tomatoes on a toasted pretzel bun. Includes side of spicy fries
Shrimp sauteed in tomato and wine criolla, topped with mozzarella and placed on toasted plantain
Jumbo tiger shrimp breaded with sweet flaky coconut and served with chef homemade sweet chili glaze
6 roasted jumbo chicken pops with house tangy mango BBQ
Sizzling Spanish Blue Octopus sous vide in a house creole and roasted crispy on a bed of Seasonal Veggies
Florida snapper, shrimp, calamari, octopus, Onion, cilantro, Lime
Mussel, shrimp, calamari, octopus meat mixed with fresh saffron tomato sauce and cheese medley
Fresh tomato sauce, mozzarella, basil
Fresh tomato sauce, oven roasted chicken, crispy bacon, cheese medley
Fresh tomato sauce, imported Italian pepperoni, cheese medley
Whole Maine lobster, grilled, stuffed with seafood, crab meat, bechamel. Served with Roasted Rosemary baby potatoes
Whole Maine Lobster and shrimp sauteed with mushroom in a brandy cream sauce served over a bed of linguini
Clams steamed in garlic, olive oil, white wine, basil tossed in linguine pasta
Serves two - Shrimp, calamari, oysters, mussels, clams, & Florida snapper filet on a bed of grilled vegetables
Shrimp, calamari, mussels, clams, chicken, Spanish saffron rice
Grilled 16 oz ribeye seasoned with Chefs secret recipe served with baby potatoes and roasted asparagus
Choice of Alfredo tossed Linguini pasta, or roasted baby potatoes & seasonal vegetables
We make our own double chocolate brownies, topped with Madagascar vanilla bean ice cream and house whipped cream
Homemade cheesecake with a Latin twist, in a brown sugar graham cracker crust, and caramel cream