Española Cigar Bar & Lounge

Local Calamari battered and fried, served with house garlic aioli sauce

Miami Beach's best wings. Choice of Jerk, Curry, Lemon Pepper, or Honey Habanero

Two Kobe beef patties topped with Florida Lobster, on a bed of Monterey cheese, crispy bacon, arugula, and cherry tomatoes on a toasted pretzel bun. Includes side of spicy fries

Shrimp sauteed in tomato and wine criolla, topped with mozzarella and placed on toasted plantain

Jumbo tiger shrimp breaded with sweet flaky coconut and served with chef homemade sweet chili glaze

6 roasted jumbo chicken pops with house tangy mango BBQ

Sizzling Spanish Blue Octopus sous vide in a house creole and roasted crispy on a bed of Seasonal Veggies

Florida snapper, shrimp, calamari, octopus, Onion, cilantro, Lime

Mussel, shrimp, calamari, octopus meat mixed with fresh saffron tomato sauce and cheese medley

Fresh tomato sauce, mozzarella, basil

Fresh tomato sauce, oven roasted chicken, crispy bacon, cheese medley

Fresh tomato sauce, imported Italian pepperoni, cheese medley

Whole Maine lobster, grilled, stuffed with seafood, crab meat, bechamel. Served with Roasted Rosemary baby potatoes

Whole Maine Lobster and shrimp sauteed with mushroom in a brandy cream sauce served over a bed of linguini

Clams steamed in garlic, olive oil, white wine, basil tossed in linguine pasta

Serves two - Shrimp, calamari, oysters, mussels, clams, Florida snapper filet on a bed of grilled vegetables

Shrimp, calamari, mussels, clams, chicken, Spanish saffron rice

Grilled 16 oz ribeye seasoned with Chefs secret recipe served with baby potatoes and roasted asparagus

Choice of Alfredo tossed Linguini pasta, or roasted baby potatoes seasonal vegetables

We make our own double chocolate brownies, topped with Madagascar vanilla bean ice cream and house whipped cream

Homemade cheesecake with a Latin twist, in a brown sugar graham cracker crust, and caramel cream

Local Calamari battered and fried, served with house garlic aioli sauce

Miami Beach's best wings. Choice of Jerk, Curry, Lemon Pepper, or Honey Habanero

Two Kobe beef patties topped with Florida Lobster, on a bed of Monterey cheese, crispy bacon, arugula, and cherry tomatoes on a toasted pretzel bun. Includes side of spicy fries

Shrimp sauteed in tomato and wine criolla, topped with mozzarella and placed on toasted plantain

Jumbo tiger shrimp breaded with sweet flaky coconut and served with chef homemade sweet chili glaze

6 roasted jumbo chicken pops with house tangy mango BBQ

Sizzling Spanish Blue Octopus sous vide in a house creole and roasted crispy on a bed of Seasonal Veggies

Florida snapper, shrimp, calamari, octopus, Onion, cilantro, Lime

Mussel, shrimp, calamari, octopus meat mixed with fresh saffron tomato sauce and cheese medley

Fresh tomato sauce, mozzarella, basil

Fresh tomato sauce, oven roasted chicken, crispy bacon, cheese medley

Fresh tomato sauce, imported Italian pepperoni, cheese medley

Whole Maine lobster, grilled, stuffed with seafood, crab meat, bechamel. Served with Roasted Rosemary baby potatoes

Whole Maine Lobster and shrimp sauteed with mushroom in a brandy cream sauce served over a bed of linguini

Clams steamed in garlic, olive oil, white wine, basil tossed in linguine pasta

Serves two - Shrimp, calamari, oysters, mussels, clams, & Florida snapper filet on a bed of grilled vegetables

Shrimp, calamari, mussels, clams, chicken, Spanish saffron rice

Grilled 16 oz ribeye seasoned with Chefs secret recipe served with baby potatoes and roasted asparagus

Choice of Alfredo tossed Linguini pasta, or roasted baby potatoes & seasonal vegetables

We make our own double chocolate brownies, topped with Madagascar vanilla bean ice cream and house whipped cream

Homemade cheesecake with a Latin twist, in a brown sugar graham cracker crust, and caramel cream