Tao Bai Bai

Recommended

Recommended

Recommended

Recommended

Taiwanese omelette with dried radish

Shellfish and sake are a perfect match

Taiwanese street food scallion pie

Stir-fried shredded meat with green peppers and bamboo shoots

A classic stir-fry dish in Chinese cuisine

Spicy flavor close to the authentic version finished with Chinese pepper

Stir-fried pork and cabbage with miso

Recommended Taiwanese scallion pie with cheese

Mapo tofu with a recommended spice kick, enriched with the richness and creaminess of grilled cheese

Finished with fluffy eggs

The numbness and spiciness make the drinks go down smoothly.

A type of mustard plant that is a representative pickle of China

A popular appetizer in Taiwan made with dried tofu and vegetables mixed together.

A flavor that pairs well with alcohol, enhanced with garlic and chili

Rich egg marinated in several types of spices

Special sesame sauce mixed with raw cabbage

Chinese-style potato salad with pickled vegetables

Steaming enhances the creaminess of the avocado.

Century egg is a delicacy made by aging duck eggs.

A rich sauce of black honey and Shaoxing wine pairs perfectly with cheese

Chopped chicken and crunchy pepper

Taiwanese sausage characterized by a coarse texture and sweet seasoning

Spicy chicken wings simmered until tender

Crispy texture characteristic of small bags with spicy garlic sauce

Steamed chicken with a fragrant scallion sauce

Steamed chicken with a spicy sauce known as saliva chicken in Japan

Mellow Taiwanese black vinegar sauce

Recommended Chinese-style pork shabu with Sichuan garlic sauce

Wrapped smoked duck and vegetables in a pancake

Finished with the legendary spice, Mago spice

A representative Taiwanese dim sum that is crispy on the outside and chewy on the inside.

Stuffed with the classic fried noodles from Taiwan

A staple for walking around night markets in Taiwan

Spicy fried pork

A popular dish of fried chicken topped with chopped green onions and a sweet and sour soy sauce-based sauce.

A classic night market fried chicken with a crispy texture and spicy aroma

Fried chicken generously coated with crunchy spices

A dish of crispy fried shrimp coated in a special mayo sauce

A substantial chumaki filled with chunks of roast pork

Taiwanese local food topped with sweet and spicy sauce over chopped chicken

Delicious and flavorful, this stamina fried rice is infused with aromatic garlic.

A classic Taiwanese dish of braised pork cooked in a sweet and savory sauce with the aroma of star anise.

Fried rice stir-fried with spicy minced meat, perfect for pairing with alcohol

A Nagoya-born ramen that is a classic in Taiwan, arranged into a super spicy version of the traditional Tan Tsuu noodles.

Spicy yakisoba with a punch

The perfect balance of numbness and spiciness, authentic flavor

Taiwanese-style mixed noodles with plenty of ingredients

Fried rice specialty for shrimp lovers, extra shrimp, extra extra shrimp

A classic dessert originating from China

Rich pudding made with plenty of mango

Flavorful, chewy dumplings with black syrup and soybean flour

Classic sweet potato donuts from Taiwanese street vendors

A popular dessert in Taiwan made by solidifying soy milk, enjoyed by people of all ages.

Fried dumpling filled with sweet red bean paste, fragrant with the aroma of sesame

We placed vanilla ice cream on top of a warm fried doughnut called Youtiao.

Moist Taiwanese Castella steamed in a steamer, served with whipped cream

If you are not good with cilantro, please inform the staff.