Ristorante Yanagiya Nishiki

Variety: 100% Chardonnay. It has a faint spice aroma amidst scents reminiscent of apples and white flowers. The balance between the moderate acidity and the overall flavor is well achieved. Bottle

Variety: 100% Chardonnay. A light, dry wine with prominent acidity, featuring aromas of green apple and a hint of spiciness, along with soft notes of white flowers and a touch of honey. Bottle

Variety: 100% Chardonnay. It has a rich fruit flavor that is prominent. Additionally, a pleasant acidity is felt, resulting in a harmonious taste. Bottle

Variety: 100% Pinot Noir. Rich aromas of red berry fruits. Fresh and lively, the charming taste is enveloped in a pleasant, elegant, and refined bouquet. Bottle

Variety: 100% Pinot Noir. It has an impressive aroma of well-ripened blackberries. It possesses supple tannins, is powerful with a solid structure, yet is a very delicate wine. The finish is long and enjoyable. Bottle

Variety: 100% Pinot Noir. The aroma of red berry fruits and oak blend together to create a rich flavor. It is a complex, powerful, and aromatic red wine. Bottle

・Beaumont de Crayères…4,000 yen・Laurent-Perrier Brut…4,500 yen・Charles Heidsieck Brut Réserve…5,000 yen

・Beaumont de Crayere…7,000 yen・Laurent-Perrier Brut…7,000 yen・Charles Heidsieck Brut Reserve…8,500 yen・Henriot Blanc de Blancs…11,000 yen・Laurent-Perrier Brut Millesime…12,000 yen・Taittinger Prelude Grand Cru…12,000 yen・Delamotte Blanc de Blancs Millesime…12,000 yen・Laurent-Perrier Grand Siecle…25,000 yen・Krug Grande Cuvee…30,000 yen・Louis Roederer Cristal…33,000 yen・Chef's Choice Glass Wine (Red/White)…1,200 yen The glass wine is available in one type of red or white. Please ask the staff for details・Chef's Choice Bottle Wine (Red/White)…from 5,000 yen We have a selection starting from 5,000 yen. Please ask the staff for details.

Passo Pissarolo Italian Sicilian Nerello Mascalese red: Full-bodied with a vivid ruby red color, it exudes aromas of red fruits, along with a hard nuance reminiscent of iron and flint. In contrast to its color, it has a body similar to Pinot Noir. Bottle

Vie di Romance Chardonnay Italy Friuli Chardonnay White: Dry with aromas of vanilla and butter, complemented by the scent of ripe fruits. The rich fruitiness and elegant acidity coexist at a remarkably high level.

Grapes from Sicily, Nero d'Avola red: complex aromas of full-bodied leather, dried tomatoes, and blackcurrant. Shows a unique quality of acidity different from other crus. Flavors of cherry and wild raspberry, combining elegance and structure. A noble and refined wine. Bottle

Dry white wine made from Koshu grapes produced by Koshu Katsunuma Winery in Yamanashi Prefecture, Japan. The gentleness and refreshing sparkle of Koshu grapes are fresh. Bottle

Koshū Katsunuma Brewing Co., Ltd. specializes in producing dry Koshū grape wine from Yamanashi Prefecture, Japan, using only grapes harvested from the Shuku area. It is finished using the sur lie method, characterized by aromas reminiscent of white peach. Bottle

Kōshu Katsunuma Brewing Co., Ltd. specializes in producing dry Kōshu wine from Yamanashi Prefecture, Japan, using only grapes harvested from the Kaneyama area. This Kōshu wine is aged in oak barrels, allowing you to enjoy its rich and powerful fruit flavors. Bottle

Kōshū Katsunuma Brewing Co., Ltd. Japan, Yamanashi Prefecture produced white wine. Aromas of dry pear, lemon fruit, white pepper, and spices like nutmeg. The mouthfeel is rich, with a thickness that reveals fruit flavors like white peach and a hint of bitterness. An elegant yet complex taste.

Muscat Bailey A, Katsunuma Winery, Yamanashi Prefecture, Japan: Full-bodied, slowly fermented ripe fruit, aged in barrels for 8 months. Aromatic berries. A gentle balance of acidity, astringency, and fruitiness. Bottle

Kōshu Katsunuma Brewing Co., Ltd. presents a non-alcoholic grape kingdom 'Katsunuma' featuring the indigenous Japanese grape variety 'Kōshu'. We have bottled the freshly pressed flavor using our wine-making technology. Enjoy the delicate and subtle taste. Bottle

Straight grape juice made from non-alcoholic Nagano Prefecture Concord grapes produced by Katsuuma Brewing Co., Ltd. Enjoy the natural subtle sweetness and refreshing flavor of the grapes. Bottle

Céline de Ursulines, Burgundy-produced Chardonnay: A complex aroma of dry fruits and vanilla with a dry, crisp character. The taste is rich and continues with a powerful fruitiness that bursts through to the finish. Bottle

Domaine Michel Gros France Burgundy Chardonnay White: Dry. A rare white wine produced from a vineyard of only 3.25 hectares owned by Michel Gros. It has a soft mouthfeel, yet possesses the strength and concentration to suggest potential for development during aging. Bottle

Château de Fuissé, France, Burgundy Chardonnay white: dry. Château de Fuissé is the most highly regarded producer in Virey-Fuissé. The 'Vieilles Vignes' made from vines over 30 years old is a fine wine bursting with rich and dense fruit flavors. Bottle

Domaine Drouhin-Laroze, France. Burgundy Pinot Noir red: a full-bodied domain seeking elegance and aromatic richness. This wine is elegant yet powerful, with a noticeable minerality. It offers aromas of various red fruits and a hint of spiciness. Bottle

Labré-Roi France Burgundy Pinot Noir red: Full-bodied dry with floral and wild herb aromas, rich impressions of earth and minerals. A powerful wine with a solid structure, yet it offers a sense of softness and smoothness. Bottle

Domaine Henri Lubin France Burgundy Pinot Noir Red: Full-bodied and undeniably classic. Please experience this wine, which the producer hopes you will enjoy after it has been slowly aged, and which I felt was at its best when tasted on site. Bottle

Camiufrance Burgundy Pinot Noir red: full-bodied with red fruit and elegant aromas of ripe cloves. Flavors of brandied cherries and blackcurrant liqueur with soft tannins. A wine that reflects the unpretentious natural character typical of Camiu. Bottle

Cahors Malbec from the South West of France: Full-bodied with fresh aromas of red fruits and ripe tomatoes. Fine tannins, crisp acidity, and richness. It has weight, but is not too heavy, with a velvety mouthfeel. Bottle

Domaine Al Noe Chopin, France, Burgundy Pinot Noir Red: A full-bodied producer located in the village of Comblanchien, in the heart of Côte de Nuits. The wine has a concentrated feel, yet the quality acidity tightens it up, resulting in a supple and elegant taste. Bottle

Domaine Bernard Dragland, France, Burgundy Pinot Noir Red: Full-bodied, with vast cellars that extend into two underground layers carved from solid rock, this is a domaine in Meursault. It has matured well and offers a charming taste for enjoyment. Bottle

Domaine Bourgogne France Burgundy Pinot Noir Red: A full-bodied wine from the Burgundy region, the domaine has been in operation since 1912 in the village of Remigny. This red wine is bursting with fruit flavors, with aromas of raspberries and cherries filling the palate, while also allowing for a subtle hint of oak.

Domaine Paul Jaboulet Aîné France Côte du Rhône Syrah red: A full-bodied Hermitage from the prestigious Paul Jaboulet Aîné, consistently ranked among the top wines of this appellation. Spicy aromas and rich fruit flavors, with a long finish. Bottle

Domaine Machard de Gramont, France, Burgundy Pinot Noir Red: Full-bodied dry with complex and spicy aromas of flowers, wild strawberries, as well as tobacco and truffles. It is at its drinking peak, but still robust and satisfying. Bottle

Domaine Arnaud Chopin France Burgundy Pinot Noir Red: Full-bodied producer located in the village of Comblanchien in the heart of Côte de Nuits. A very well-balanced and elegant wine. Bottle

Domaine du Haut des Terres Blanches, France. Côtes du Rhône Grenache/Syrah/Mourvèdre/Sansot Red: Full-bodied, 4-star Parker domaine, known for releasing wines after long aging. Overall, a gentle style reminiscent of dry herbs. Well-balanced soft tannins and acidity.

Drei Dona Tenuta La Palazzita, Cabernet Sauvignon from Emilia-Romagna: Full-bodied with a deep color, it exudes various aromas of blueberry fruit, herbs, pepper, and coffee. Characterized by a sweet and elegant ripeness of fruit and silky tannins. A wine with a high degree of concentration. Bottle

Tenuta di Trinoro Italy Tuscany Cabernet Franc/Merlot/Cabernet Sauvignon/Petit Verdot Red: Full-bodied with an overwhelming richness of fruit flavor, complemented by complex aromas of vanilla and mint. The tannins are softly integrated, allowing for a long finish. A magnificent wine that can be said to represent a new era in Tuscany.

Azienda Agricola Tua Rita Italy, Cabernet Sauvignon/Merlot/Cabernet Franc from Tuscany: A full-bodied red with countless fruity aromas of prunes and mulberries, blending with nuances of iron. The finely textured and dense velvety tannins are truly exceptional. Bottle

Azienda Agricola Dal Forno Romano, Italy. Veneto region. Corvina & Corvina Grosso / Rondinella / Croatina / Oseleta red: A Valpolicella that could be called Amarone in terms of full-bodied level. Aromas of concentrated fruit with flavors of coffee and more. Strong yet fresh fruit, robust and smooth tannins. There is a superb balance. Bottle

La Gibrilotte Pinot Noir France Burgundy Red: Full-bodied. A négociant crafted by the children of Claude Dugat, the top producer of Gevrey-Chambertin. They purchase only the best wines of the year and produce high-quality wines. Bottle

Domaine Michel Noëlla Pinot Noir from France, Burgundy: Full-bodied with a deep ruby color. It has a vibrant aroma of raspberries and cherries. A beautiful Pinot Noir that combines a solid, dense fruitiness with softness. Bottle

Domaine Al Noe Chopin Pinot Noir France Burgundy red: Full-bodied producer located in the village of Comblanchien, in the heart of Côte de Nuits. This wine represents the estate, characterized by its concentration, complexity, and balance. It has the potential to age for 2 to 5 years. Bottle

Domaine Pierre Amiot et Fils Pinot Noir France Burgundy Red: Full-bodied. A prestigious estate in the village of Morey-Saint-Denis, Pierre Amiot beautifully expresses the pure taste of fruit, creating a wine that is refined, elegant, and beautiful. A remarkable wine adjacent to a Grand Cru vineyard. Bottle

Remi Sugampino Noir, a full-bodied red wine from Burgundy, France: A winery that Frédéric Magnien has been working on since 2010. This complex and enchanting wine features a bouquet of vibrant aromas, concentrated powerful fruit flavors, elegance, and a long finish.

Domaine Marchand-Grillot Pinot Noir France Burgundy Red: Full-bodied with a radiant ruby color. Pleasant aromas of raspberry with accents of licorice and cinnamon. Smooth with deep fruit flavors and silky, fine-grained tannins. An elegant and strict wine. Bottle

A wine that competed closely with Petrus in a blind contest among experts of Merlot from Bordeaux, France, causing a stir in the wine world. Mr. Carille, who has extensive experience abroad, has significantly improved his family's château. Bottle (375ml)

A producer that boasts the largest production volume, accounting for one-fourth of all Chablis from Burgundy, France, while also being regarded as a top-quality producer. This wine has elegant aromas of apple and pear, and one can feel a magnificent texture in the mouth. Bottle (375ml)

Azienda Agraria Lisini, Tuscany-produced Sangiovese red: full-bodied with ripe strawberry and black cherry fruit aromas. There are also hints of walnut and roasted chestnut. It has a smooth texture filled with umami, leaving a lingering finish of dried flowers, fruitiness, and acidity. Bottle

Azienda Agraria Lisini, Tuscany-produced Sangiovese red: Full-bodied. One of the oldest wineries in Montalcino, established in the 16th century. A complex bouquet of cherry, chocolate, and cedar. Characterized by a smooth texture and silky tannins. Bottle

Azienda Agraria Lisini, Tuscany-produced Sangiovese red: Full-bodied. One of the oldest wineries in Montalcino, established in the 16th century. A complex bouquet of cherry, chocolate, and cedar. Characterized by a smooth texture and silky tannins. Bottle

Bruno Giacosa's cru of Nebbiolo from Piedmont, Italy. Refined and elegant. Rich in fruit flavors with delicate aromas. Ripe red cherries, faint hints of rose and white pepper, with a transparent, gentle acidity and extremely fine, refined tannins that are pure.

A wine from the Rabaja vineyard produced by Bruno Giacosa in Piedmont, Italy. It has a fine and deep finish born from clay soil rich in limestone. This precious Barbaresco is made from the 0.55ha Rabaja vineyard purchased in 2013. It features a transparency filled with red fruits like cherry and nuances of white pepper. The tannins are abundant, giving a fine and soft impression.

The Rocche, the finest vineyard of Barolo from Piedmont, known as the Romanée-Conti of Italy. A luxurious wine made exclusively from the plots that produce exceptional Barolo. Sweet and fresh fruit notes of ripe strawberry juice. Rich aromas of black tea and perfume. Sweet tannins from the grapes, firm yet feminine and elegant wine. The velvety texture rolling on the tongue is indescribable. Bottle

・Chablis 1er Vaillon / Jean Sébastien Dauvissat…6,000 yen・Beaune du Château Blanc / Bouchard Père et Fils…6,500 yen

・Beaune du Château Rouge / Bouchard Père et Fils…6,500 yen ・Bernard Bérgeres / Chalon Pan Parisot…7,500 yen ・Ladoix 1er Cru Rouge / Bruyère Roc…10,000 yen ・Gevrey-Chambertin Monsieur Gérard Selection / Bouchard Père et Fils…10,000 yen ・Corton Grand Cru / Louis Jadot…15,000 yen ・Vosne-Romanée 1er Cru Les Suchots / Michel Gros…17,000 yen ※DRC is also available. Please ask the staff.

Recommended red and white (1er class or higher)

・Château Lamotte Bouscobran…6,000 yen・Aile d'Argent…15,000 yen・Cos de Tréneuil Blanc…15,000 yen

・Barton & Guestier Margaux…6,000 yen・Domaine Baron de Rothschild Boyajk Reserve Special…7,000 yen・Château Lagrange…10,000 yen・Château D'Armailhac…10,000 yen・Château Palmer…35,000 yen・Château Aubryon 1999…75,000 yen

・BB Gratz It's a Game…7,000 yen・Leonardo Brunello di Montalcino…7,000 yen・Cilento Barbaresco…7,000 yen・Cilento Barolo…8,000 yen・Corte Adami Amarone della Valpolicella…8,000 yen・Giuseppe Quintarelli Valpolicella…15,000 yen・Testamatta…29,400 yen

・Château du Nozay Sancerre Blanc…6,000 yen・Sénéschaux Château Neuf du Pape Blanc…6,500 yen・Nicolas Perrin Condrieu…9,000 yen・Nicolas Perrin Hermitage Blanc…9,000 yen・Chapoutier Hermitage Blanc Chantalouette…11,000 yen・Chapoutier Condrieu Invatare…11,000 yen

・Château Neuf du Pape Rouge by Seneschal…7,000 yen・Nicolas Perrin Côte-Rôtie…10,000 yen・Nicolas Perrin Hermitage Rouge…10,000 yen・Chapoutier Côte-Rôtie Les Becasses…12,000 yen・Chapoutier Hermitage Rouge Monier de la Sizeranne…13,000 yen

・Takayama Village Chardonnay…5,000 yen・Tomi no Oka Chardonnay…5,000 yen・Kanayama Koshu…5,500 yen・Rude Vin Sauvignon Blanc…7,000 yen

・Kaminoyama Cabernet Sauvignon…5,000 yen・Shiojiri Merlot…5,000 yen・Tomi no Oka Red…5,000 yen

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Imperial Household Agency designated bottle

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Warm sake 2 go

※Varies depending on the day's supply situation, 2 go

A superb gem brewed with 100% Yamada Nishiki from the special A district of Yoshikawa, Miki City, Hyogo Prefecture. Sake bottle (720ml)

This is an incredibly luxurious Daiginjo sake made from Hyogo Prefecture's top A district's special Yamada Nishiki rice, polished down to 35%. It features a refined and elegant aroma with a transparent, fruity palate. Although the finish is short, the smooth aftertaste throughout is truly "wonderful!" <Gyokusendo Brewery> in Gifu Prefecture boasts top-level brewing techniques in Japan and an unrelenting quest for delicious sake. The sake crafted with various meticulous details showcases a beautifully clean quality, with the characteristics of the rice, yeast, polishing ratio, and brewing method expressed magnificently. Sake meter value: +5, acidity: 1.3, koji rice: Yamada Nishiki 35% polished, yeast: Kumamoto No. 9.

Hida Homare rice from Gifu Prefecture, 58% polished, Alc: 15.6% by Vol. 720ml

Hida Homare 50% polished rice from Gifu Prefecture Alc: 18.4% by Vol. 720ml

40% polished Yamada Nishiki from Hyogo Prefecture, Alc: 15.4% by Vol. 720ml

・Draft Beer (Master's Dream)…800 yen, a rich and complex flavor. The beer of the highest peak brewed by the master brewers of 'The Premium Malts.' ・The Premium Malts (Medium Bottle)…800 yen ・Dry Premium Rich Brew (Medium Bottle)…800 yen ・All-Free (Non-Alcoholic)…500 yen, in addition to 'Zero Alcohol,' it has 'Zero Calories' and 'Zero Sugars.' ・Dry Zero (Non-Alcoholic)…500 yen

・Glass…1,000 yen. The glass is the shop's recommendation. 【Barley】 Ginza no Suzume…4,000 yen 【Sweet Potato】 En…4,000 yen 【Sweet Potato】 Akakirishima…4,000 yen

Please choose from rock, water, or highball. Suntory Whiskey 'Chita' has a light taste like the wind. A whiskey with a gentle and subtle aroma and sweetness that is pleasant. - Chef's choice whiskey *Varies depending on the day's supply situation.

On the rocks or with water

・Orange・Cola・Ginger Ale・Oolong Tea・Perrier each