BiHAN BAL

First, let's toast with a platter of assorted small dishes. This is a daily special that includes a little bit of that day's fish.

Enjoy seasonal seafood simmered in hot olive oil. You can savor ingredients from Yamada Bay such as oysters, scallops, and red sea urchin, depending on the day's catch.

This is perfect with wine. Also great with other alcoholic beverages.

A rich and creamy cheese with a deep flavor.

The marriage of dried figs and butter is perfect for wine.

The toppings on the bread change daily.

A refreshing flavor of fried fish marinated in a marinade.

A fresh salad with crispy bacon and Caesar dressing.

A classic snack that you can't help but reach for.

Please enjoy it while it's hot.

A dish that allows you to savor the ingredients made with that day's fish.

The ingredients change daily. Please choose your favorite from peperoncino, tomato sauce, or cream sauce.

Marinated in the familiar 'Yamada's Soy Sauce'. Served with a refreshing vinaigrette sauce.

You can enjoy the rich flavor of seafood.

Generously topped with special umami green onion sauce on the fragrant grilled 'Yamada thick-cut beef tongue'.

We have made a Western-style offal stew using 'Yamada Hormone' from Bihan. It has a fragrant aroma of red wine.

We have crispy-fried 'Yamada's Gyoza' from Bihan. Dip it in a slightly spicy tomato sauce.

A dessert that changes daily according to the season.