Hana Sanmai
花三昧 / Hanazanmai
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Un rifugio di cucina giapponese per gustare i sapori di stagione
Punti consigliati
valutazione
Recensioni
fotografia
menù
Please enjoy with a sauce of plum paste and wasabi.
It is a fluffy tempura of conger eel inside.
The dish features a Japanese broth, crunchy leafy vegetables, and a hint of shichimi that enhances the main ingredient, pike conger. It is also included in the pike conger course (4000 yen)!
An assortment of fragrant, freshly fried, crispy tempura.
8 types of ingredients
Shrimp, Red-footed shrimp, Conger eel, Whiting, Awa beef loin, Octopus, Corn, Round eggplant, Manganji pepper, Sweet long pepper, Onion, Kintoki sweet potato, Asparagus, Pumpkin, Shishito pepper
Can also be grilled
This is a recommended dish that is deliciously grilled over a straw flame.
Can also be simmered
Can be steamed with sake or fried
Produced in Katsura River
A total of 7 dishes
Total of 7 dishes
Total of 9 dishes

