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Oficial
Hana Sanmai
花三昧 / Hanazanmai
3.23
（6resultados）JPY 2.000JPY 5.500
Tempura
Tokushima-shi, Tokushima, Japan
Reserva
Se aceptan reservas・Reserva oficial
Tipo de cocina
Presupuesto
JPY 2.000JPY 5.500
Horario de apertura
Dirección
Estación más cercana
Estación de Nikennyaa0.48 kmEstación de Bunnkanomoria0.83 km
Tipo de asiento
Barra Mesa Sala privada
Comodidades
Aparcamiento disponible
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Reglas de reserva
Apertura de las reservas : 240 meses antes
Cierre de las reservas : El mismo día 1 horas y 0 minutos antes
Un escondite de comida japonesa para disfrutar de los sabores de temporada
Es un restaurante que ofrece cocina japonesa creativa utilizando ingredientes locales de Tokushima. Se pueden disfrutar platos sabrosos como tempura y tataki de atún a la brasa. Con un ambiente tranquilo, es ideal para familias y comidas en ocasiones especiales. Una de las atracciones es que cada visita permite descubrir nuevos sabores.
Puntos destacados
Valoraciones
3.23（6resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
4.5
Servicio
5
Ambiente
5
Relación calidad-precio
5
Reseñas
Fotos
Carta
Food
Drink
11:30-14:30, 17:30-21:30 (dom, mié, jue, vie, sáb)
Menús
Reserva solo de asiento
JPY 5.000
Conger eel dishes
This is a conger eel dish available from June to October.
Boiled Conger Eel
Please enjoy with a sauce of plum paste and wasabi.
JPY 1,000
Tempura of Conger Eel
It is a fluffy tempura of conger eel inside.
JPY 1,000
Pike Conger with Leafy Vegetables Hot Pot
The dish features a Japanese broth, crunchy leafy vegetables, and a hint of shichimi that enhances the main ingredient, pike conger. It is also included in the pike conger course (4000 yen)!
JPY 1,200
Tempura
Enjoy the fragrant, freshly fried tempura.
Tempura Assortment
An assortment of fragrant, freshly fried, crispy tempura.
JPY 1,250
Seasonal Vegetable Tempura
JPY 1,000
Fish Tempura Platter
JPY 1,600
Sardine Tempura Platter
JPY 650
Conger eel tempura
JPY 1,000
Corn Tempura
JPY 600
Young Ginger and Shrimp Tempura
JPY 1,080
Shrimp and Scallop Tempura
JPY 1,080
Special Kakiage
8 types of ingredients
JPY 1,250
Tempura Single Item
Shrimp, Red-footed shrimp, Conger eel, Whiting, Awa beef loin, Octopus, Corn, Round eggplant, Manganji pepper, Sweet long pepper, Onion, Kintoki sweet potato, Asparagus, Pumpkin, Shishito pepper
Precio de mercado (consultar)
Construction
Rock Oyster
Can also be grilled
JPY 1,100
Assorted Sashimi
JPY 1,800
Tuna Belly
JPY 1,900
tuna red meat
JPY 1,100
squid
JPY 1,100
Natural Sea Bream
JPY 1,200
Sliced Horse Mackerel, Tataki, Namekoro
JPY 850
Grilled Bonito with Straw (Salt or Ponzu)
This is a recommended dish that is deliciously grilled over a straw flame.
JPY 1,300
Conger eel hot pot
JPY 1,000
Grilled Conger Eel Sashimi
JPY 1,000
Grilled Dish
Grilled Conger Eel with Sauce
JPY 1,000
Grilled Nodoguro
Can also be simmered
JPY 2,000
Sweetfish Grilled
Can be steamed with sake or fried
JPY 1,800
Grilled Conger Eel or Soy Sauce Grilled
JPY 1,200
Grilled Natural Sweetfish
Produced in Katsura River
JPY 1,200
Spanish mackerel
JPY 900
Miso-marinated Sawara
JPY 850
Miso Pickled Managatsuo
JPY 950
Sasa-karei (Flatfish) Dried Overnight
JPY 1,200
Apo-oi Chicken
JPY 900
Natural Taikama
JPY 1,300
Dashi-Maki Tamago
JPY 600
Awa Beef Roast Grilled
JPY 2,100
Namafu Dengaku
JPY 650
Grilled Eggplant with Miso
JPY 650
Small Bowl
Sardine Nuta
JPY 500
Wangyanji Pepper and Wadajima Chirimen Simmered Dish
JPY 600
Eel Yanagawa Nabe
JPY 900
Conger eel and onion with green onion sauce
JPY 850
Sweet and Sour Sauce with Conger Eel and Round Eggplant
JPY 850
Kamameshi
It will take about 20 to 30 minutes.
New Ginger and Sea Bream Kamameshi
JPY 1,000
Shin-shoga and Anago Kamameshi
JPY 1,200
Corn and Wadajima Chirimen Kamameshi
JPY 900
Appetizer
Grilled Eggplant
JPY 500
Yaki Manganji Pepper
JPY 500
Edamame
JPY 400
Chilled Sweet Potato Stew
JPY 400
Winter Melon Yuzu Miso
JPY 600
Octopus Soft Boiled
JPY 800
Steamed Abalone
JPY 1,800
Saba Heshiko
JPY 600
Fruit Tomato
JPY 400
Fig with Sesame Dressing
JPY 600
vinegar dish
Iomozuku
JPY 450
Torigai Nuta
JPY 900
Ikanutsu
JPY 750
Octopus Vinegar
JPY 850
Fried Food
Fried Sweet Potato
JPY 500
Fried Ribbonfish
JPY 1,000
Nimono
Conger eel and small taro in sauce
JPY 850
Lotus Root Cake with Sauce
JPY 900
Round Eggplant with Yuba Sauce
JPY 850
Fried Eggplant in Dashi Sauce
JPY 600
Child Taro Stew
JPY 400
Braised Sea Bream
JPY 1,300
Conger Eel Yanagawa Nabe
JPY 900
Baked Red Snapper
JPY 1,500
Leafy Vegetable Hot Pot
JPY 1,300
Soft-Shelled Turtle Hot Pot
JPY 1,800
Simmered Water Spinach with Fried Tofu
JPY 500
Rice Noodle Dish
Kakiage Small Bowl
JPY 850
Ikura Rice Bowl
JPY 1,000
Negitoro Rice Bowl
JPY 1,000
Sea Bream with Sesame Tea Broth
JPY 850
Sky Tea
JPY 850
Steamed Conger Eel Sushi
JPY 900
Inaniwa Udon
JPY 600
nyumen
JPY 700
zozui
JPY 850
Rice Set
JPY 420
nigiri
JPY 1,300
Hosomaki
JPY 350
souvenir
Mackerel Sushi
JPY 1,500
Ebi Tempura Roll
JPY 1,080
Drink
Omakase Course Raku
A total of 7 dishes
JPY 3,700
Omakase Course Seasonal
Total of 7 dishes
JPY 4,500
Omakase Course Kyoto
Total of 9 dishes
JPY 5,700
Información básica
Nombre del restaurante
Hana Sanmai
Reserva
Se aceptan reservas・Reserva oficial
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Nikennyaa0.48 kmEstación de Bunnkanomoria0.83 km
Horario de apertura
domingo
11:30~14:30
(L.O.13:30)
Se aceptan reservas
17:30~21:30
(L.O.20:30)
Se aceptan reservas
lunes
Cerrado
martes
Cerrado
miércoles
11:30~14:30
(L.O.13:30)
Se aceptan reservas
17:30~21:30
(L.O.20:30)
Se aceptan reservas
jueves
11:30~14:30
(L.O.13:30)
Se aceptan reservas
17:30~21:30
(L.O.20:30)
Se aceptan reservas
viernes
11:30~14:30
(L.O.13:30)
Se aceptan reservas
17:30~21:30
(L.O.20:30)
Se aceptan reservas
sábado
11:30~14:30
(L.O.13:30)
Se aceptan reservas
17:30~21:30
(L.O.20:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 2.000JPY 5.500
Tipo de asiento
Barra Mesa Sala privada
Comodidades
Aparcamiento
Sí
18台
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
Desconocido
かなこ
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