Taki Japanese Restaurant

3 skewers of chicken

japanese style potstickers

fried prawns and vegetables

fried tofu with sauce

cold tofu

shrimp, kanikama wrapped in thin flour skins

fried prawns with pine nuts and taki's special sauce

fried breaded oysters

tempura fried soft-shell crab

boiled spinach with sesame sauce

boiled soybeans

choice of tempura fried or grilled squid

shrimp, squid, scallops, white and green onion wrapped in deep fried rice paper

marinated seaweed salad with cucumber

cucumber salad with shrimp, octopus, and kani-kama

spicy marinated tuna with seaweed salad

grilled chicken with teriyaki sauce

grilled beef with teriyaki sauce

grilled salmon with teriyaki sauce

thin-sliced beef, vegetables, tofu, and rice noodles cooked in sukiyaki sauce

grilled mackerel served with ponz sauce

fried, breaded white chicken meat served with lemon

fried combination seafood and vegetables

fried breaded pork cutlet

broiled whole eel over rice

stir fried beef, chicken, or prawns with vegetables

grilled yellowtail collar served with ponzu sauce

katsu fried breaded orange roughy (white fish)

seafood, beef, chicken, tofu, noodles, and vegetables cooked in soup

thin-sliced beef, tofu, noodle, and vegetables cooked in soup

7 pieces of nigiri (chef's choice), plus one tekka or california roll

9 pieces of nigiri (chef's choice) plus one tekka or california roll

a variety of sushi fish on sushi rice

20 pieces of nigiri (chef's choice) plus tekka and california roll

slices of red tuna

slices of yellowtail

snow crab, mayo, tobiko

baked scallop, mayo, tobiko

fresh or smoked salmon

kanikama, mayo, avocado

big roll

tempura roll

tempura roll

cucumber roll, seaweed outside

pickled radish roll, seaweed outside

tuna roll, seaweed outside

calabash strip roll, seaweed outside

black mushroom roll, seaweed outside

pickled burdock roll, seaweed outside

tempura soft-shell crab, with cucumber and avocado, inside-out roll with tobiko

chopped tuna and tellowtail wrapped with seaweed and deep fried (cucumber and avocado)

unagi, with cucumber and avocado, inside-out roll with tobiko

chopped scallops with chili oil, green onion, cucumber and mayonnaise

salmon, cream cheese, cucumber, and avocado, inside-out roll with tobiko

tempura roll with unagi on top

real crab, avocado, cucumber, and tobiko

spicy tuna, cucumber, wasabi tobiko and tempura crunch

shrimp tempura, cucumber, avocado, and spicy tuna and real crab on top

tempura shrimp, avocado, crab, cucumber and lightly cooked salmon on top

spicy tuna and cucumber, seaweed salad on top

california roll with shrimp and avocado on top

california roll with shrimp, tuna, salmon, abaco, yellowtail, and avocado

shrimp tempura, avocado, and cucumber, inside-out roll with tobiko

chopped tuna with chili sauce, cucumber and green onion, inside-out roll with tobiko

salmon skin, cucumber, and pickled carrot, inside-out roll with tobiko

unagi with cucumber and avocado on top, inside-out roll with tobiko

shrimp with cucumber and avocado, inside-out roll with tobiko

real crab, fresh salmon, avocado, cucumber and tobiko

tuna, avocado, shitake mushroom, cucumber and crab with tobiko

red tuna, white tuna, avocado, cucumber and tobiko on top

fresh salmon, albacore, avocado, green onion, cucumber and tobiko

unagi, cucumber, and avocado, with red tuna on top