Yanagizushi
柳鮨
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A cozy sushi restaurant loved by locals
valutazione
Recensioni
fotografia
menù
This course includes sashimi, sushi, etc.
Tobikko
Kohada, Kobashira, Tamago, Tako, Iwashi
Kanpachi, squid, negitoro, gunkan, steamed shrimp, sprouts, shime saba, cod roe
Engawa scallop, engawa, blue clam, red snapper, anago, torigai, raw octopus, salmon, red meat, akagai, himo
Herring roe, kelp with eggs, and black crab claws
Abalone Button Shrimp
Chutoro
Fatty tuna, sea urchin, salmon roe, red clam
Natto roll, cucumber roll, pickled vegetable roll, seaweed roll, yam burdock roll, plum shiso roll, one serving
Squid Shiso Roll
Shrimp Kyu Roll
Thick Roll
Tekka Maki Gyakumaki Wasabi Maki
Anago roll with cucumber roll
Toro Tekka Maki Negitoro Maki
Tuna and pickled radish roll
Ikura Maki
Seafood Futomaki
Seafood Thick Roll
Red Meat
Lean meat and medium fatty tuna
Chutoro
Fatty Tuna
Wasabi-flavored Edamame
Shark cartilage with plum vinegar
Deep-fried tofu, Hiroshima oysters, today's tempura, three pieces of fried chicken wings, fried young chicken, fried river shrimp, fried squid tentacles
Fried River Shrimp
800 yen and up
Raw Octopus Sashimi, Aji Tataki, Namekuro
Glass
Small Decanter
One serving
