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Tobikko

Kohada, Kobashira, Tamago, Tako, Iwashi

Kanpachi, squid, negitoro, gunkan, steamed shrimp, sprouts, shime saba, cod roe

Engawa scallop, engawa, blue clam, red snapper, anago, torigai, raw octopus, salmon, red meat, akagai, himo

Herring roe, kelp with eggs, and black crab claws

Abalone Button Shrimp

Chutoro

Fatty tuna, sea urchin, salmon roe, red clam

Natto roll, cucumber roll, pickled vegetable roll, seaweed roll, yam burdock roll, plum shiso roll, one serving

Squid Shiso Roll

Shrimp Kyu Roll

Thick Roll

Tekka Maki Gyakumaki Wasabi Maki

Anago roll with cucumber roll

Toro Tekka Maki Negitoro Maki

Tuna and pickled radish roll

Ikura Maki

Seafood Futomaki

Seafood Thick Roll

Red Meat

Lean meat and medium fatty tuna

Chutoro

Fatty Tuna

Wasabi-flavored Edamame

Shark cartilage with plum vinegar

Deep-fried tofu, Hiroshima oysters, today's tempura, three pieces of fried chicken wings, fried young chicken, fried river shrimp, fried squid tentacles

Fried River Shrimp

800 yen and up

Raw Octopus Sashimi, Aji Tataki, Namekuro