Last Chun Sung Munjeong

A soup dish that harmoniously combines the richness of Hanwoo beef intestines with the spiciness and zest of chicken doritang.

A hot pot dish that features a deep flavor from boiled pork bones and is complemented by the rich taste of Hanwoo beef intestines.

A fantastic ensemble of tender sous-vide pork jowl, crunchy aged kimchi, and tofu, known as Pork Jowl Samhap.

A hot pot dish with a secret sauce, made by simmering pork bones for a deep flavor, and includes high-quality beef intestines for a rich and spicy taste.

A clean and exquisite nabe dish where various vegetables and beef are shabu-shabu'd in Kanto-style broth and dipped in ponzu sauce.

A gimbap dish that combines spicy and sweet gochujang yukhoe with various vegetables, creating a harmony of texture and flavor.

A dish made by rolling freshly cooked glutinous rice with aged crunchy kimchi and wasabi tuna mayo sauce.

A dish that stir-fries chewy sundae in olive oil and tops it with aromatic basil pesto, creating a perfect harmony.

A dish that is cooked sous-vide for a long time and then seared in a pan, served with dressing, various sauces, and potato salad.

A pasta dish stir-fried with savory perilla oil and salty jeotgal, served with perilla leaves.

A dish where chicken tender is sous-vide cooked at low temperature and then seared in a pan, served with various sauces for dipping.

A dish made by brining domestic chicken thighs and frying them in green onion oil, served with aged kimchi and dried radish.

A savory mung bean pancake filled with meat and vegetables, grilled in the style of Gwangjang Market.

A dish featuring herring roe and cucumber tofu topped with mayonnaise and wasabi, offering a clean and exquisite taste.