Chiyoda Yoshino Sushi

Enjoy the blessings of Hokkaido as they are. Our craftsmen have removed all the meat and arranged it in the shell, so you can indulge in it 'as is' with chopsticks. Please enjoy it mixed with rich crab miso.

Indulge in the elusive high-end fish. Among the many sweetfish, Shirakawa sweetfish is known as the 'elusive high-end fish' due to its extremely low distribution. Its flesh is characterized by a refined sweetness and a melt-in-your-mouth richness. At our restaurant, we have luxuriously prepared this Shirakawa as dried overnight. By drying it, excess moisture is removed, concentrating the original umami and sweetness of Shirakawa. The skin is crispy and fragrant, while the flesh is plump and juicy. Please enjoy this exceptional dish that is hard to find elsewhere.

Experience the season. The finest 'raw oysters' delivered from oceans across the country, carefully selected from the regions that shine the brightest at that time. We procure large and impressive raw oysters nurtured in the rich seas of various parts of Japan. Enjoy the rich flavor known as the milk of the sea and the aroma of the coast, unique to this season. Please savor the 'best piece' meticulously chosen by skilled artisans in its purest taste.

【Premium Fish】Kinki Fish Stew is the pinnacle of stewed fish. The rich, tender flesh, full of fat, has been carefully cooked by artisans. With its intense umami flavor and melt-in-your-mouth texture, it offers a luxurious taste that you won't forget once you've tried it.

Freshly grilled right from the tank. Our extra-large 'Grilled Clams' are taken from the tank in the restaurant, alive and kicking, and placed on the grill after you place your order. The exceptional freshness allows you to enjoy the firm texture and rich essence that bursts forth. The broth simmering inside the hot shell is truly the gold of the sea. You can directly savor the seasonal flavors along with the fragrant aroma of the shore.

A luxurious experience where you savor the rich broth. We prepared the freshly caught, magnificent clams from our in-house aquarium simply by steaming them with sake. The moment you open the lid, the aroma of the sea and the rich scent of sake fill the air. Steaming the clams makes their flesh even more plump and tender, and the shells overflow with the clams' own rich essence. This dish brings out the umami of the ingredients to the fullest, making you want to drink every last drop.

Directly delivered from Yaizu 'Sasue Maeda Fresh Fish Shop'. The supreme grilled swordfish with salt is trusted by chefs around the world, from the famous Yaizu restaurant 'Sasue Maeda Fresh Fish Shop'. Mr. Maeda carefully selects and skillfully prepares the swordfish, simply grilled with salt. The skin is crispy and fragrant, while the flesh is surprisingly tender and juicy. The exquisite saltiness maximizes the delicate yet rich sweetness of the swordfish's fat. Please enjoy this luxurious dish that allows you to directly experience the quality of the ingredients.

Savor the jewels of Toyama Bay. The tempura of white shrimp, known as the 'jewel of Toyama Bay,' is made with rare white shrimp that are luxuriously deep-fried. Each shrimp is beautifully translucent and characterized by its delicate flavor. By frying quickly at high temperatures, the shell becomes surprisingly light, while the flesh stands out with a plump sweetness. The exquisite saltiness enhances the elegant richness unique to white shrimp, making it an essential dish for any drinking occasion.

Bursting with flavor. Crafted by artisans using the 'head meat' of tuna, each piece of 'Negi Maguro' is carefully prepared. The deep richness of the tuna is further enhanced by cooking. The crisp sweetness of the green onion elevates this flavor even more. It is perfect as a snack between meals, and pairs excellently with chilled sake or shochu. We present a new deliciousness of tuna that is different from sushi.

Luxuriously deep-fried seasonal white fish. This is the time of year for 'white fish', which has been lightly battered and fried to a crisp. The outside is crunchy, while the inside is fluffy, allowing the delicate sweetness unique to white fish to spread throughout your mouth. It's a perfect snack with drinks and is also popular among children. Be sure to enjoy it hot and fresh!

We have prepared a luxurious thick-cut of large abalone, cooked to a perfect tenderness. Enjoy the rich coastal aroma unique to abalone and the deep flavor that expands with each bite. The specially crafted sauce that pairs perfectly enhances the taste of the ingredients.