Sushimoto

The charm of Sushi Moto lies in its abundant variety of sushi toppings. From lean fish and fatty tuna, marinated mackerel, eel, salmon roe, cucumber with seaweed, cuttlefish, surf clam, ark shell, simmered dishes, yellowtail, udon, lean tuna, thick rolls, to blue mussels, each is fresh and has an outstanding flavor. In particular, the appetizers and side dishes that make use of seasonal ingredients are reputed to enhance not only the sushi but the overall dining experience.

The interior features 10 L-shaped counter seats on the first floor, 2 raised tatami tables with 8 seats, and an additional table with 4 seats, creating a warm and inviting atmosphere overall. Additionally, the second floor has a spacious tatami area that can accommodate up to 40 people, making it suitable for group guests. All seats are smoking allowed, allowing for a relaxed dining experience.

Sushi Moto is a long-established sushi restaurant with over 65 years of history since its founding, and it has been loved by the local people for many years. The owner not only values the taste of the sushi itself but also pays attention to appetizers and side dishes, offering dishes that make use of seasonal ingredients. They always face the commitment to quality ingredients and freshness sincerely, welcoming customers with heartfelt service.