Edificio 5

grilled baja spiced chicken, white rice, romaine tossed in cilantro lime vinaigrette. Mexican street corn, black beans, pickled red onion, marinated tomatoes, cotija cheese, salsa, and avocado créma

grilled chicken, ancient grains, chopped romaine tossed in red wine vinaigrette, balela, sliced cucumber, pickled red onion, tzatziki, feta

seared ahi tuna, white rice, slaw tossed in sesame ginger vinaigrette. soft poached egg, edamame, honey sriracha-glazed brussels sprouts, sesame seeds and lime wedge

mixed greens, avocado, cucumber, ancient grains, balela (marinated chickpeas, black beans, diced red onions, cherry tomatoes, apple cider vinegar), parmesan, lemon vinaigrette, rustic grilled bread

marinated grilled chicken, crisp romaine & spinach, shaved parmesan, roasted yellow corn, hearts of palm, multigrain croutons, caesar dressing

grilled steak, mixed greens, marinated tomatoes, pickled red onions, feta, red wine vinaigrette, rustic grilled bread

grilled shrimp, crisp romaine & spinach, avocado, cotija, black beans, corn salsa, marinated tomatoes, crunchy corn tortilla strips, cilantro lime dressing

marinated grilled chicken, crisp romaine, mixed greens, sliced almonds, mandarin oranges, fried wontons, rotini pasta, scallions, carrots, sesame ginger vinaigrette

braised red & gold beets, mixed greens, candied walnuts, bleu cheese, honey mustard dressing, rustic grilled bread

sliced tomato, buffalo mozzarella, fresh basil with balsamic vinaigrette, olive oil, fresh baked french loaf

roasted red pepper, provolone, lemon aioli, fresh ciabatta with chicken

japanese-style fried chicken, ginger soy slaw, kewpie sesame aioli, honey sriracha, ciabatta

house-made porchetta, mixed greens, pickled red onions, lemon aioli, fresh ciabatta

zucchini and yellow squash, mushrooms, roasted red pepper, tomato, buffalo mozzarella, pesto, fresh ciabatta

braised short rib, havarti, pickled mustard aioli, pickled red onions, rustic wholegrain

tillamook cheddar, mozzarella, brie, havarti on rustic wholegrain

chips + dips bowl of housemade potato chips and all four sauces (piri piri, chermoula, aji, chimichurri)

seasonal hummus, bacon jam with melted brie, smoked gouda, jalapeño & artichoke spread, grilled naan, rustic crostini bread and sliced cucumbers

chef's selection of cheeses, meats, spreads

served with your choice of grilled salmon or tuna, mixed greens, harissa green beans, chimichurri potatoes, a soft egg, shaved fennel, chermoula yogurt, marinated cherry tomatoes

served with herbed ancient grains, rustic grilled bread, pick a protien, pick 1 sauce and deli side (see below)

marinated herb-grilled eggplant, zucchini, squash, bell peppers, served with herbed ancient grain and rustic grilled bread

5oz lump crab cake, new orleans style remoulade sauce served with BLDG 5 house salad

slow-cooked creole red sauce with fresh gulf shrimp, white rice, buttery green peas, rustic grilled bread

rich brown gravy w/tender braised pork, steamed white rice, buttery green peas, rustic grilled bread

asian braised ground turkey, butter leaf lettuce, sweet chili sauce, cambodian slaw