Cecelia Creole Bistro
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Creative Creole Bistro Dining
valutazione
Recensioni
fotografia
menù
fried alligator tossed in housemade chili aioli
topped with toasted almonds, goat cheese & diced green apples
Louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese
with mixed greens over red remoulade sauce
three housemade boudin balls over red remoulade sauce
maple bourbon glaze & cinnamon whipped butter
with housemade chili aioli & citrus soy sauce
mixed greens with housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions
iceberg lettuce with housemade blue cheese dressing, blue cheese crumbles, pickled onions, pecan-roasted bacon & cherry tomatoes
mixed greens with housemade pepper jelly vinaigrette, blue cheese crumbles, pickled onions, spiced-candied pecans & cherry tomatoes
hen & andouille
ask your server or call the restaurant for the current special.
over boursin whipped potatoes & sautéed broccolini topped with gorgonzola & cabernet demi glace
over yukon gold mash & roasted asparagus with your choice of topping: tasso marchand de vin sauce or compound herb butter. Gluten-free without topping.
linguini tossed in a spicy tasso cream with sautéed lump crabmeat, shrimp & crawfish served with a pistolette
blackened fish of the day over corn maque choux & red pepper coulis topped with Crystal crawfish tails. Market price.
topped with Louisiana rice served with a pistolette
NOLA style BBQ butter shrimp over corn grits served with a pistolette
boneless fried chicken breast tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage
Over whipped yukon mash & sautéed haricot verts topped with bacon, mushroom & onion demi glacé. Gluten-free without topping
Choice of: fried, grilled or blackened redfish over corn grits & braised collard greens topped with crawfish étouffée. Gluten-free without topping
topped with fresh fruit
topped with praline sauce
shaved beef sirloin dressed with horseradish mayo & Swiss cheese served with a side of au jus
dressed with housemade pimento cheese, spring mix, mayo, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread
dressed with spring mix, pepper jelly vinaigrette & remoulade on brioche bun
grilled chicken breast & havarti cheese dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles
dressed with spring mix, red onions, roasted garlic mayo & house pickles
choice of: grilled, blackened or fried redfish over sautéed haricot verts
cornmeal fried catfish over Louisiana rice topped with crawfish étouffée
6 oz. wagyu flat iron steak with herbed compound butter & served with housecut fries and garlic aioli
choice of grilled: chicken or shrimp linguini pasta tossed in tasso cream sauce & served with a pistolette
shaved beef sirloin dressed with horseradish mayo & Swiss cheese served with a side of au jus
dressed with housemade pimento cheese, spring mix, mayo, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread
dressed with spring mix, pepper jelly vinaigrette & remoulade on brioche bun
grilled chicken breast & havarti cheese dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles
dressed with spring mix, red onions, roasted garlic mayo & house pickles
choice of: grilled, blackened or fried redfish over sautéed haricot verts
cornmeal fried catfish over Louisiana rice topped with crawfish étouffée
6 oz. wagyu flat iron steak with herbed compound butter & served with housecut fries and garlic aioli
choice of grilled: chicken or shrimp linguini pasta tossed in tasso cream sauce & served with a pistolette
fried alligator tossed in housemade chili aioli
topped with toasted almonds, goat cheese & diced green apples
Louisiana crawfish tails in a tasso cream sauce finished with parmesan cheese
with mixed greens over red remoulade sauce
three housemade boudin balls over red remoulade sauce
maple bourbon glaze & cinnamon whipped butter
with housemade chili aioli & citrus soy sauce
mixed greens with housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes & red onions
iceberg lettuce with housemade blue cheese dressing, blue cheese crumbles, pickled onions, pecan-roasted bacon & cherry tomatoes
mixed greens with housemade pepper jelly vinaigrette, blue cheese crumbles, pickled onions, spiced-candied pecans & cherry tomatoes
hen & andouille
ask your server or call the restaurant for the current special.
over boursin whipped potatoes & sautéed broccolini topped with gorgonzola & cabernet demi glace
over yukon gold mash & roasted asparagus with your choice of topping: tasso marchand de vin sauce or compound herb butter. Gluten-free without topping.
linguini tossed in a spicy tasso cream with sautéed lump crabmeat, shrimp & crawfish served with a pistolette
blackened fish of the day over corn maque choux & red pepper coulis topped with Crystal crawfish tails. Market price.
topped with Louisiana rice served with a pistolette
NOLA style BBQ butter shrimp over corn grits served with a pistolette
boneless fried chicken breast tossed in our housemade jerk sauce over red beans & Louisiana rice with sausage
Over whipped yukon mash & sautéed haricot verts topped with bacon, mushroom & onion demi glacé. Gluten-free without topping
Choice of: fried, grilled or blackened redfish over corn grits & braised collard greens topped with crawfish étouffée. Gluten-free without topping
topped with fresh fruit
topped with praline sauce
Ask for server.
shaved beef sirloin dressed with horseradish mayo & Swiss cheese served with a side of au jus
dressed with housemade pimento cheese, spring mix, mayo, pepper jelly vinaigrette, pecan-smoked bacon on sourdough bread
dressed with spring mix, pepper jelly vinaigrette & remoulade on brioche bun
grilled chicken breast & havarti cheese dressed with spring mix, red onions, roasted garlic mayo, pecan-smoked bacon & house pickles
dressed with spring mix, red onions, roasted garlic mayo & house pickles
choice of: grilled, blackened or fried redfish over sautéed haricot verts
cornmeal fried catfish over Louisiana rice topped with crawfish étouffée
6 oz. wagyu flat iron steak with herbed compound butter & served with housecut fries and garlic aioli
choice of grilled: chicken or shrimp linguini pasta tossed in tasso cream sauce & served with a pistolette
Dressed with housemade pimento cheese, spring mix, mayo, pepper jelly vinaigrette pecan-smoked bacon on sourdough bread
Shaved beef sirloin dressed with horseradish mayo Swiss cheese served with a side of au jus
Dressed with spring mix, pepper jelly vinaigrette, rémoulade on brioche bun
Grilled chicken breast dressed with havarti cheese, spring mix, red onions, roasted garlic mayo, pecan-smoked bacon house pickles on brioche bun
Dressed with spring mix, red onions, roasted garlic mayo house pickles on brioche bun
Choice of: grilled, blackened or fried redfish over sautéed haricot verts
Choice of grilled: chicken or shrimp linguini pasta tossed in tasso cream sauce served with a pistolette
Over whipped potatoes roasted asparagus topped with housemade onion gravy
Cornmeal fried catfish over Louisiana rice topped with crawfish étouffée
6 Ounce Wagyu flat iron served with housecut fries garlic aioli with your choice of topping: housemade steak sauce or herbed compound butter
maple bourbon glaze cinnamon whipped butter
fried alligator tossed in housemade chili aioli
with mixed greens over red remoulade sauce
with housemade chili aioli citrus soy sauce
over housemade pimento cheese toast points topped with double-smoked pecan bacon in a pepper jelly glaze
three housemade boudin balls over red remoulade sauce
topped with toasted almonds, goat cheese Granny Smith apples
hen andouille with Louisiana rice
mixed greens with housemade pepper jelly vinaigrette, blue cheese crumbles, pickled onions, spiced-candied pecans cherry tomatoes
mixed greens with housemade sensation dressing, croutons, parmesan cheese, cherry tomatoes red onions
iceberg lettuce with housemade blue cheese dressing, blue cheese crumbles, pickled onions, pecan-roasted bacon cherry tomatoes
choice of: fried, grilled or blackened redfish over corn grits braised collard greens topped with crawfish étouffée
linguini tossed in a spicy tasso cream with sautéed lump crabmeat, shrimp crawfish served with a pistolette
topped with Louisiana rice green onions served with a pistolette
NOLA style BBQ butter shrimp over corn grits served with a pistolette
blackened fish of the day over corn maque choux red pepper coulis topped with two jumbo hot sauce fried shrimp
boneless fried chicken breast tossed in our housemade jerk sauce over red beans with sausage tasso and Louisiana rice
over yukon gold mash roasted asparagus with your choice of topping: housemade steak sauce or compound herb butter + add sautéed lump crabmeat
over whipped potatoes sautéed broccolini topped with gorgonzola cabernet demi glace (available at dinner only)
over corn grits sweet chili-glazed Brussels sprouts topped with Chef’s seasonal chutney (available at dinner only)