The Ram

clementine curd, orange gelee, olive oil sable, meringue, orange anglaise

cherry compote, flourless chocolate cake, kirsch chantilly

seasonal jam

medjool date english toffee, vanilla bean ice cream

dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique

potato pave, quail egg, tobiko, caper, onion ash aioli

romesco, marcona, chimichurri, biquinho

beurre monte, pecorino romano, hazelnut, black truffle

veal brodo, bonito, wagyu tallow, asian pear

SRF american wagyu, shiitake mushroom, sweet soy, scallion. Elevate Your Rock: 3oz A5 Japanese Wagyu, 2oz wagyu & 2oz A5 Japanese Wagyu

Appetizer for Two. Baguette, cornichion, apple, new potato, pickled beet, grape, emmenthaler, gruyère, fontina valle d'aosta

malossol potato chip, sourdough toast point, crème fraiche, chive

chive, caramelized garlic, brioche crouton, red wine reduction

pear, gruyère fondue, candied kumquat, hazelnut, cress

asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette

colatura di alici, romaine, crouton, parmesan reggiano, classic dressing

beech, asparagus, lardon, whipped potato, bordelaise

delacata, haricot vert, lemon kale pistou, marcona, capers, brown butter

spinach, artichoke, red apple, whipped potato, roasted carrot, cider glacage

blaukraut, mustard potato, swiss chard, huckleberry

potato pave, smoked tomato, asparagus, verbena beurre blanc

gremolata, pomme dauphine, artichoke, raisin, saba, black garlic demi

crispy kale, butternut, parmesan cream, maitake, black winter truffle

chimichurri, patatas bravas, umeboshi, grilled broccolini, cipollini

black truffle, celeriac, shishito, radish green, veal shoyu brodo

chive, caramelized garlic, brioche crouton, red wine reduction

colatura di alici, romaine, crouton, parmesan reggiano, classic dressing

Japanese A5 wagyu, shiitake mushroom, sweet soy, scallion. Paired with | Crocus L'atelier 2020 Malbec

New potato, parsnip puree, orange, cranberry, glazed carrot, duck demi. Paired with | Stoller 2022 Pinot Noir

pear & apple, wine syrup, gluten free streusel, vanilla ice cream

medjool date english toffee, vanilla bean ice cream

chocolate cake, apricot jam, dark chocolate ganache, vanilla ice cream

pear & apple, wine syrup, streusel, vanilla ice cream

coconut almond crust, honey mascarpone cream, cranberry compote, blood orange cream, citrus anglaise, orange gel, fresh citrus

date cake, toffee sauce, vanilla ice cream

raspberry, chocolate, coconut

dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique

potato pave, quail egg, tobiko, caper, onion ash aioli

romesco, marcona, chimichurri, biquinho

beurre monte, pecorino romano, hazelnut, black truffle

veal brodo, bonito, wagyu tallow, asian pear

SRF american wagyu, shiitake mushroom, sweet soy, scallion. Elevate Your Rock: 3oz A5 Japanese Wagyu, 2oz wagyu & 2oz A5 Japanese Wagyu

Appetizer for Two. Baguette, cornichion, apple, new potato, pickled beet, grape, emmenthaler, gruyère, fontina valle d'aosta

malossol potato chip, sourdough toast point, crème fraiche, chive

chive, caramelized garlic, brioche crouton, red wine reduction

pear, gruyère fondue, candied kumquat, hazelnut, cress

asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette

colatura di alici, romaine, crouton, parmesan reggiano, classic dressing

beech, asparagus, lardon, whipped potato, bordelaise

delacata, haricot vert, lemon kale pistou, marcona, capers, brown butter

spinach, artichoke, red apple, whipped potato, roasted carrot, cider glacage

blaukraut, mustard potato, swiss chard, huckleberry

potato pave, smoked tomato, asparagus, verbena beurre blanc

gremolata, pomme dauphine, artichoke, raisin, saba, black garlic demi

crispy kale, butternut, parmesan cream, maitake, black winter truffle

chimichurri, patatas bravas, umeboshi, grilled broccolini, cipollini

black truffle, celeriac, shishito, radish green, veal shoyu brodo

chive, caramelized garlic, brioche crouton, red wine reduction

colatura di alici, romaine, crouton, parmesan reggiano, classic dressing

Japanese A5 wagyu, shiitake mushroom, sweet soy, scallion. Paired with | Crocus L'atelier 2020 Malbec

New potato, parsnip puree, orange, cranberry, glazed carrot, duck demi. Paired with | Stoller 2022 Pinot Noir

pear & apple, wine syrup, gluten free streusel, vanilla ice cream

medjool date english toffee, vanilla bean ice cream

chocolate cake, apricot jam, dark chocolate ganache, vanilla ice cream

pear & apple, wine syrup, streusel, vanilla ice cream

coconut almond crust, honey mascarpone cream, cranberry compote, blood orange cream, citrus anglaise, orange gel, fresh citrus

date cake, toffee sauce, vanilla ice cream

raspberry, chocolate, coconut

black truffle butter, bacon lardon, porcini, parmesan brioche crumb

avocado, mandarin gastrique, radish sprout, furikake

potato pavé, quail egg, tobiko, caperberry, onion ash aioli

veal shoyu broth, wagyu tallow, scallion

house potato chips, sourdough toast point, crème fraîche, chive

american wagyu, shiitake mushroom, sweet soy, scallion

emmenthaler, gruyère, fontina, baguette, cornichon, apple, new potato, beet, grape

black truffle, chanterelle, chive, crème fraîche

sheeps cheese, fig, arugula, batard, truffle honey

asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette

colatura di alici, romaine, crouton, parmigiano-reggiano, classic dressing

chanterelle, marcona almond, cauliflower, bliss potato

bacon jam, whipped potato, haricot verts, lingonberry gastrique

vidalia, pea, bacon, soubise, chive vinaigrette, pongoshi furikake

spinach, gruyère, whipped potato, glazed carrot, black truffle velouté

candied pine nut, kale, sage, pecorino, walnuts, brown butter

gremolata, potato pavé, artichoke, raisin, saba, black garlic demi

bacon jam, roquefort, whipped potato, broccolini, veal glacage

lobster, new potato, chanterelle, butter pea purée

black truffle potato, root vegetable, black garlic, peppercorn cream demi

bryndza dumpling, chicken mushroom ragout, paprika oil

mustard potato, braised green, honey cider gastrique

pacific sole, snow crab, tarragon beurre blanc, haricot verts, basmati pilaf

paprika braised beef, spätzle, crimini, carrot, spinach

smoked emmenthaler sausage, blaukraut, tarragon mustard, apple relish

whipped potatoes, grilled asparagus, bordelaise

whipped potatoes, grilled asparagus, beurre blanc

whipped potatoes, roasted carrot, lemon

campanelli, butter, pecorino romano

buttermilk crémeux, cardamom orange ice cream, honey consommé

chocolate mousse, coffee crémeux, hazelnut ganache, vanilla bean ice cream, brittle

vanilla bean ice cream, toffee sauce

gingersnap crumb, cream cheese espuma, textures of apples pear, crystallized ginger

raspberry, chocolate, coconut

dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique

potato pave, quail egg, tobiko, caper, onion ash aioli

romesco, marcona, chimichurri, biquinho

beurre monte, pecorino romano, hazelnut, black truffle

veal brodo, bonito, wagyu tallow, asian pear

SRF american wagyu, shiitake mushroom, sweet soy, scallion. Elevate Your Rock: 3oz A5 Japanese Wagyu, 2oz wagyu & 2oz A5 Japanese Wagyu

Appetizer for Two. Baguette, cornichion, apple, new potato, pickled beet, grape, emmenthaler, gruyère, fontina valle d'aosta

malossol potato chip, sourdough toast point, crème fraiche, chive

chive, caramelized garlic, brioche crouton, red wine reduction

pear, gruyère fondue, candied kumquat, hazelnut, cress

asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette

colatura di alici, romaine, crouton, parmesan reggiano, classic dressing

beech, asparagus, lardon, whipped potato, bordelaise

delacata, haricot vert, lemon kale pistou, marcona, capers, brown butter

spinach, artichoke, red apple, whipped potato, roasted carrot, cider glacage

blaukraut, mustard potato, swiss chard, huckleberry

potato pave, smoked tomato, asparagus, verbena beurre blanc

gremolata, pomme dauphine, artichoke, raisin, saba, black garlic demi

crispy kale, butternut, parmesan cream, maitake, black winter truffle

chimichurri, patatas bravas, umeboshi, grilled broccolini, cipollini

black truffle, celeriac, shishito, radish green, veal shoyu brodo

chive, caramelized garlic, brioche crouton, red wine reduction

colatura di alici, romaine, crouton, parmesan reggiano, classic dressing

Japanese A5 wagyu, shiitake mushroom, sweet soy, scallion. Paired with | Crocus L'atelier 2020 Malbec

New potato, parsnip puree, orange, cranberry, glazed carrot, duck demi. Paired with | Stoller 2022 Pinot Noir

pear & apple, wine syrup, gluten free streusel, vanilla ice cream

medjool date english toffee, vanilla bean ice cream

chocolate cake, apricot jam, dark chocolate ganache, vanilla ice cream

pear & apple, wine syrup, streusel, vanilla ice cream

coconut almond crust, honey mascarpone cream, cranberry compote, blood orange cream, citrus anglaise, orange gel, fresh citrus

date cake, toffee sauce, vanilla ice cream

raspberry, chocolate, coconut

black truffle butter, bacon lardon, porcini, parmesan brioche crumb

avocado, mandarin gastrique, radish sprout, furikake

potato pavé, quail egg, tobiko, caperberry, onion ash aioli

veal shoyu broth, wagyu tallow, scallion

house potato chips, sourdough toast point, crème fraîche, chive

american wagyu, shiitake mushroom, sweet soy, scallion

emmenthaler, gruyère, fontina, baguette, cornichon, apple, new potato, beet, grape

black truffle, chanterelle, chive, crème fraîche

sheeps cheese, fig, arugula, batard, truffle honey

asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette

colatura di alici, romaine, crouton, parmigiano-reggiano, classic dressing

chanterelle, marcona almond, cauliflower, bliss potato

bacon jam, whipped potato, haricot verts, lingonberry gastrique

vidalia, pea, bacon, soubise, chive vinaigrette, pongoshi furikake

spinach, gruyère, whipped potato, glazed carrot, black truffle velouté

candied pine nut, kale, sage, pecorino, walnuts, brown butter

gremolata, potato pavé, artichoke, raisin, saba, black garlic demi

bacon jam, roquefort, whipped potato, broccolini, veal glacage

lobster, new potato, chanterelle, butter pea purée

black truffle potato, root vegetable, black garlic, peppercorn cream demi

bryndza dumpling, chicken mushroom ragout, paprika oil

mustard potato, braised green, honey cider gastrique

pacific sole, snow crab, tarragon beurre blanc, haricot verts, basmati pilaf

paprika braised beef, spätzle, crimini, carrot, spinach

smoked emmenthaler sausage, blaukraut, tarragon mustard, apple relish

black truffle butter, bacon lardon, porcini, parmesan brioche crumb

avocado, mandarin gastrique, radish sprout, furikake

potato pavé, quail egg, tobiko, caperberry, onion ash aioli

veal shoyu broth, wagyu tallow, scallion

house potato chips, sourdough toast point, crème fraîche, chive

american wagyu, shiitake mushroom, sweet soy, scallion; elevate your rock

emmenthaler, gruyère, fontina baguette, cornichon, apple, new potato, beet, grape

black truffle, chanterelle, chive, crème frâiche

sheeps cheese, fig, arugula, batard, truffle honey

asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette

colatura di alici, romaine, crouton, parmigiano-reggiano, classic dressing; anchovy upon request

chanterelle, marcona almond, cauliflower, bliss potato

bacon jam, whipped potato, haricot verts, lingonberry gastrique

vidalia, pea, bacon, soubise, chive vinaigrette, pongoshi furikake

spinach, gruyère, whipped potato, glazed carrot, black truffle velouté

candied pine nut, kale, sage, pecorino, walnut, brown butter

gremolata, potato pavé, artichoke, raisin, saba, black garlic demi

lobster, new potato, chanterelle, butter pea purée

bacon jam, roquefort, whipped potato, broccolini, veal glaçage

black truffle potato, root vegetable, black garlic, peppercorn cream demi

bryndza dumpling, chicken mushroom ragout, paprika oil

mustard potato, braised green, honey cider gastrique

pacific sole, snow crab, tarragon beurre blanc, haricot verts, basmati pilaf

paprika braised beef, spätzle, crimini, carrot, spinach

smoked emmenthaler sausage, blaukraut, tarragon mustard, apple relish

whipped potatoes, grilled asparagus, bordelaise

whipped potatoes, grilled asparagus, beurre blanc

whipped potatoes, roasted carrot, lemon

campanelli, butter, pecorino romano

buttermilk crémeux, cardamom orange ice cream, honey consommé

chocolate mousse, coffee crémeux, hazelnut ganache, vanilla bean ice cream, brittle

vanilla bean ice cream, toffee sauce

gingersnap crumb, cream cheese espuma, textures of apples & pear, crystallized ginger

raspberry, chocolate, coconut