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Refined Contemporary Dining with Complex Flavors
valutazione
Recensioni
fotografia
menù
smoked almonds
chicken bits, target radish, yoghurt pastry
kataifi, Persian feta, black cardamom
burnt onion dip, chilli seasoning
smoked labneh, charcoal bullhorn pepper and lime salsa
black garlic toum, caramelised tahini, parsley and onion
zaatar smoked goat loin, Persian lime, pomegranate
fennel tahini, fermented green chilli, dill dukkah
muhamarra, potato harra
challah bread, halloumi, black garlic
caramalised onions, fresh peas, keshk yoghurt, walnuts
pickled green tomatoes, chickpeas, tarator
smoked almonds salsa, mascarpone tahini, black grapes
freekah, fennel, barberries, smoked confit garlic labneh
house lamb pancetta, buttered beans, date jus
saffron and cuttlefish rice, leeks, nuts
roast carrots, nigella seeds, toum béarnaise
cauliflower cous cous, pickled golden beets, fig jus
smoked garlic, coriander, chilli
mint, burghul, zaatar
With kataifi, summer fruit, jallab
With carob chantilly and brandy custard
With caramelised fig, sahlab and pistachio mousse
Antica Formula vermouth, date and grape molasses, top of prosecco
Ketel one Citron, Aperol, cardamom pineapple, agave, blossom orange
Ketel One vodka, harissa, spiced tomato juice, citrus
Tanqueray Gin, smoked tomato juice, citrus
Ketel One vodka, Kahlua, espresso, cinnamon
Baharat, apple juice reduction, vanilla, mint, Earl Grey tea
Lemon myrtle, nettle leaf, peppermint, thyme, liquorice root infuse
smoked almonds
chicken bits, target radish, yoghurt pastry
kataifi, Persian feta, black cardamom
burnt onion dip, chilli seasoning
smoked labneh, charcoal bullhorn pepper and lime salsa
black garlic toum, caramelised tahini, parsley and onion
zaatar smoked goat loin, Persian lime, pomegranate
fennel tahini, fermented green chilli, dill dukkah
muhamarra, potato harra
challah bread, halloumi, black garlic
caramalised onions, fresh peas, keshk yoghurt, walnuts
pickled green tomatoes, chickpeas, tarator
smoked almonds salsa, mascarpone tahini, black grapes
freekah, fennel, barberries, smoked confit garlic labneh
house lamb pancetta, buttered beans, date jus
saffron and cuttlefish rice, leeks, nuts
roast carrots, nigella seeds, toum béarnaise
cauliflower cous cous, pickled golden beets, fig jus
smoked garlic, coriander, chilli
mint, burghul, zaatar
Antica Formula vermouth, date and grape molasses, top of prosecco
Ketel one Citron, Aperol, cardamom pineapple, agave, blossom orange
Ketel One vodka, harissa, spiced tomato juice, citrus
Tanqueray Gin, smoked tomato juice, citrus
Ketel One vodka, Kahlua, espresso, cinnamon
Baharat, apple juice reduction, vanilla, mint, Earl Grey tea
Lemon myrtle, nettle leaf, peppermint, thyme, liquorice root infuse
With kataifi, summer fruit, jallab
With carob chantilly and brandy custard
With caramelised fig, sahlab and pistachio mousse
smoked almonds
chicken bits, target radish, yoghurt pastry
kataifi, Persian feta, black cardamom
burnt onion dip, chilli seasoning
smoked labneh, charcoal bullhorn pepper and lime salsa
black garlic toum, caramelised tahini, parsley and onion
zaatar smoked goat loin, Persian lime, pomegranate
fennel tahini, fermented green chilli, dill dukkah
muhamarra, potato harra
challah bread, halloumi, black garlic
caramalised onions, fresh peas, keshk yoghurt, walnuts
pickled green tomatoes, chickpeas, tarator
smoked almonds salsa, mascarpone tahini, black grapes
freekah, fennel, barberries, smoked confit garlic labneh
house lamb pancetta, buttered beans, date jus
saffron and cuttlefish rice, leeks, nuts
roast carrots, nigella seeds, toum béarnaise
cauliflower cous cous, pickled golden beets, fig jus
smoked garlic, coriander, chilli
mint, burghul, zaatar
Antica Formula vermouth, date and grape molasses, top of prosecco
Ketel one Citron, Aperol, cardamom pineapple, agave, blossom orange
Ketel One vodka, harissa, spiced tomato juice, citrus
Tanqueray Gin, smoked tomato juice, citrus
Ketel One vodka, Kahlua, espresso, cinnamon
Baharat, apple juice reduction, vanilla, mint, Earl Grey tea
Lemon myrtle, nettle leaf, peppermint, thyme, liquorice root infuse
With kataifi, summer fruit, jallab
With carob chantilly and brandy custard
With caramelised fig, sahlab and pistachio mousse