Gyoan Sushi Waka Sōhonten

The hand-rolled sushi set uses eight carefully selected types of fresh toppings. With locally sourced rice from Ibaraki and high-quality seaweed, you can enjoy a luxurious sushi experience at home. Furthermore, we are particular about seasonal seafood and ingredients, using fresh materials that are delivered directly from the market every day.

This restaurant features a spacious area that has been renovated from a large house. The counter seats made from a single piece of white wood have a sense of heaviness and a calm atmosphere. In the spacious interior, you can enjoy sushi leisurely while feeling the warmth of the wood.

Since its establishment, this long-established sushi restaurant boasts local popularity with sushi made from fresh fish and Miyama rice. A master chef of Naniwa sushi serves as the head chef, continuing to preserve the traditional flavors.