Sage Restaurant

caramelized onions, gratinéed with swiss

grilled rye, dill lemon cream cheese, fried capers, pickled red onion

today's creative toppings

roasted mushrooms, goat cheese, garlic-parsley butter, ciabatta

marinated napa cabbage, grilled mango, roasted poblano compote

kimchee, sriracha tartar sauce, soy chili mignonette

mixed lettuces, tomatoes, cucumber, shaved onion, red wine vinaigrette or miso ginger vinaigrette

romaine hearts, garlic croutons, shaved parmesan reggiano

poached egg, heirloom tomatoes, bacon lardons, mixed lettuce, challah croutons, avocado ranch

served with a petite sage salad

served with a petite sage salad

charred corn, blistered tomatoes, green onion, spinach with white wine herb butter sauce

served with a petite sage salad

coconut custard, mango rum butter sauce, whipped cream, fresh fruit, toasted coconut, served with grilled ham

herb roasted mushrooms, sweet grass dairy green hill, fresh fruit, crispy potatoes

poached eggs, roasted tomato, smoked ham, english muffin, sauce marchand de vin, hollandaise, sautéed vegetables

oak grilled 4oz filet, crispy potatoes, grilled onions, maitre d' butter, poached eggs

poached eggs, creole tomato sauce, sautéed vegetables, tasso hollandaise

red potatoes, peppers, onions

black forest ham, gruyere, dijon, mornay sauce, on griddled sourdough, served with a petite sage salad

crispy pork belly, blue cheese, caramelized onions, house worcestershire, dijonaise, on a challah bun, served with fries

w/ butter

caramelized onions, gratinéed with swiss

chef's choice of garnish

buttermilk ranch dip

roasted mushrooms, goat cheese, garlic-parsley butter, ciabatta

creole remoulade, whole grain mustard gastrique, pickled okra

kimchee, sriracha aioli, soy-chili mignonette

mixed lettuces, tomatoes, cucumber, shaved onion, red wine vinaigrette or miso ginger vinaigrette

romaine hearts, garlic croutons, shaved parmesan reggiano

romaine hearts, roasted tomatoes, hard cooked eggs, bacon, bleu cheese crumbles, avocado, red onion, buttermilk ranch dressing

mixed lettuces, blue cheese, grapes, house made granola, white balsamic vinaigrette

kale, arugula, grilled corn, baby radish, pickled red onions, avocado butter, cotija cheese, creamy cilantro lime dressing

olive oil poached yellow fin tuna, mixed lettuces, haricot vert, tomatoes, hard cooked eggs, shaved red onion, olives, red potatoes, lemon pepper dressing

mixed lettuces, candied walnuts, goat cheese, white balsamic vinaigrette

black forest ham, gruyere, dijon, mornay sauce, on griddled sourdough, served with a petite sage salad

rosemary black pepper boursin, tomato jam, arugula, served with a petite sage salad

house ground beef, seeded rye, caramelized onions, thousand island dressing, gruyere cheese, served with a petite sage salad

crispy pork belly, blue cheese, caramelized onions, house worcestershire, dijonaise, on a challah bun, served with rosemary fries

pickle brined fried chicken, white american, lettuce, heirloom tomato, pickle, rosemary fries

served with a petite sage salad

served with a petite sage salad

6oz oak grilled sirloin, pomme frites, marinated shiitakes, arugula, red wine reduction

grilled summer squash, heirloom tomato panzanella salad

mediterranean orzo salad, olive, feta, roasted pepper, heirloom tomato, cucumber, caper

roasted potatoes, haricot vert, mushrooms, toasted almond brown butter sauce

caramelized onions, gratinéed with gruyere

chef's choice of garnish

seasonal fresh seafood

roasted mushrooms, goat cheese, garlic-parsley butter

kimchee, sriracha tartar sauce, soy-chili mignonette

creole remoulade, whole grain mustard gastrique, pickled okra

hoisin glazed, dragon sauce, sunomono salad

hearts of palm, radish, torn herbs, georgia olive oil

with accoutrements & black pepper crostini

½ Lobster, 4 Shrimp, 8- Two Varietals of Oysters, 4oz Alaskan King Crab Legs, Steamed PEI Mussels, Cocktail Crab Claws, Smoked Salmon and Caviar

1 Lobster, 8 Shrimp, 16- Two Varietals of Oysters, 4oz Alaskan King Crab Legs, Steamed PEI Mussels, Cocktail Crab Claws, Smoked Salmon and Caviar

mixed lettuces, tomatoes, cucumber, shaved onion, red wine vinaigrette or miso ginger dressing

romaine hearts, garlic croutons, shaved parmesan

mixed lettuces, candied walnuts, goat cheese, white balsamic vinaigrette

kale, arugula, grilled corn, baby radish, pickled red onions, avocado butter, cotija cheese, creamy cilantro lime dressin

field peas, asparagus, exotic mushrooms, goat cheese croquette, green garlic ash aioli, frisée, mushroom broth

heirloom tomato panzanella salad, grilled summer vegetables

charred green tomato salsa, smashed fingerlings, chayote slaw, yogurt lime crema

misoyaki cured, watermelon noc cham, pickled beech mushrooms

savory orzo salad, bitter greens

stewed okra, aromatic rice middlins, peanut sauce

grilled vegetables, tagine, bulgar wheat, pomegranate shirazi salad

summer squash casserole

Pale golden color with aromas of green apples and chamomile tea. Aged in large, neutral oak barrels it picks up hints of nuts and spice that pair well with the fresh pear and peach flavor. Crisp and bright!

The new vintage from Michael Honig is exactly what I require from this varietal. Fresh citrus notes of lemons and limes on the nose. Peaches, lemon verbena, and citrus flavors lead to a vibrant finish

Sourced from a single vineyard, about 1000 ft. above sea level, on the Columbia River Gorge. Good balance of minerals and green apples. Drinks like white Burgundy. Outstanding!

Not your typical Cally Chardonnay. Bright citrus and apple fruits with undertones of nuts and salt. Concentrated and delicious

This is a beautiful wine. Harvested from vines ranging from 10 to 70 years old. Ruby red color with scents of red fruits and herbs. The taste is ripe red plums, cherries and a hint of balsam. Good acidity and very quaffable

Harvested from vineyard that was planted in 1886 this is truly a rare gem. Lighter bodied than most of the wines from Turley is shows red fruits and is perfectly balanced. Try this is you like Pinot Noir

Classic Southern Rhone blend. Red cherries and strawberry fruits with hints of clove, chocolate, and black pepper. Full-bodied and mouthwatering

A bright ruby color with aromas of anise, plums, cassis, and mint. This wine show ripe blackberry fruits with hints of coffee and oak.. The finish is long and lingering. 197 cases made

exotico reposado tequila, cantaloupe honeydew basil & mint shrub, jalapeno & poblano simple, scrappy's firewater bitters

st. george citrus vodka, contratto bianco, simple, lemon juice

high west silver oat whiskey, lime juice, jalapeno & poblano simple, fresh cilantro

manifest gin, st. george citrus vodka, cocchi americano bianco, green chartreuse, rosemary simple, lemon juice

house-infused gin, watermelon basil shrub, campari, cocchi americano bianco

buffalo trace bourbon, stawberry-pink peppercorn shrub, lemon juice, rhubarb bitters

larceny bourbon, partner's sweet vermouth, high wire southern amaro, cointreu noir, angostura & orange bitters

koval millet, carpano antica, koval rosehip, angostura and orange bitters

green chartreuse, maraschino liqueur, lime juice