Boulevard Steakhouse
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Classic Steakhouse Dining
valutazione
Recensioni
fotografia
menù
Chef's Selection of Cured Meats and Local Cheeses, House Pickled Vegetables, Assorted Mustards, Nuts and Berries. Served with Assorted Crackers and Lavash
Six Oysters on the Half Shell, Six Jumbo Shrimp Cocktail, Traditional Condiments
Six Oysters Cooked on the Half Shell, Creamed Spinach, Hollandaise
Six Oysters Cooked on the Half Shell, Bacon-Citrus-Jalapeño Butter
Six BBQ Spiced Oysters, Local BBQ Sauce
Shallot Mignonette, Cocktail, Remoulade, Tabasco, Lemon, Crackers
Asparagus, Hollandaise, Crab
Three
Veal Demi-Glace, Roasted Garlic Whipped Potatoes
Mushroom Marsala, Roasted Garlic Whipped Potatoes
Blackened Chicken or Shrimp, Parmesan Cream
6oz Filet, Bearnaise, Creamed Spinach, Twice Baked Potato
Veal Demi-Glace, Shallot Confit, Sauteed Asparagus, Roasted Garlic Whipped Potatoes
Lump Crab Meat, Jumbo Shrimp, Lemon Beurre Blanc
Parmesan Cream Sauce, Wild Mushrooms
6oz Filet, 12oz Cold Water Rock Lobster Tail
Served with Clarified Butter