Boulevard Steakhouse

Chef's Selection of Cured Meats and Local Cheeses, House Pickled Vegetables, Assorted Mustards, Nuts and Berries. Served with Assorted Crackers and Lavash

Six Oysters on the Half Shell, Six Jumbo Shrimp Cocktail, Traditional Condiments

Six Oysters Cooked on the Half Shell, Creamed Spinach, Hollandaise

Six Oysters Cooked on the Half Shell, Bacon-Citrus-Jalapeño Butter

Six BBQ Spiced Oysters, Local BBQ Sauce

Shallot Mignonette, Cocktail, Remoulade, Tabasco, Lemon, Crackers

Asparagus, Hollandaise, Crab

Three

Veal Demi-Glace, Roasted Garlic Whipped Potatoes

Mushroom Marsala, Roasted Garlic Whipped Potatoes

Blackened Chicken or Shrimp, Parmesan Cream

6oz Filet, Bearnaise, Creamed Spinach, Twice Baked Potato

Veal Demi-Glace, Shallot Confit, Sauteed Asparagus, Roasted Garlic Whipped Potatoes

Lump Crab Meat, Jumbo Shrimp, Lemon Beurre Blanc

Parmesan Cream Sauce, Wild Mushrooms

6oz Filet, 12oz Cold Water Rock Lobster Tail

Served with Clarified Butter