Korean Cuisine CHEGOYA Kaihin Makuhari Ten

Addictive soup ★ Its secret is the carefully handmade seasoning spice 'Tategi' and beef broth from our shop! It's delicious ♪ 930 yen per serving (tax included)

A hot pot dish made by mixing silken tofu, clams, and vegetables together and simmering them. Breaking the tofu while eating creates the ultimate texture! Addictive.

A rich stew filled with the bounty of the sea.

A blissful dish where the richness of pork is deeply blended into the soup.

The deep richness created by Korean miso is the key to the flavor.

Satisfying! Sundubu with gyoza, two kinds of happiness.

A fundamental dish of Korean cuisine. The flavor is determined by the kimchi.

A satisfying volume!! Korean army stew. Recommended for sharing with everyone!!

The rich extract overflowing from the hormone is irresistible. (Serves 2-3 people)

Received a perfect score of 30 points on TV Asahi's 'Onegai Ranking'. This is a new sensation dish featuring red ramen blended with chili pepper, served with rice. A complete original from Chegoya!!

A hearty ramen (or udon) with beef, vegetables, and egg in a spicy Korean-style soup.

The soup is made by slowly simmering tail meat with the bones, and it contains ramen (or udon).

Our special soup contains firm, thin soba noodles. Effective for diabetes prevention. Mini size 630 yen.

Authentic Korean taste, sweet and spicy cold noodles. 'Bibim' means 'to mix' in Korean. Mini size 630 yen.

A well-known stamina dish from Korea. Rich in medicinal herbs, it revitalizes you from within. Half size 1,110 yen

A traditional Korean dish, Samgyetang, with a bright red fireball soup and nourishing herbal medicine, empowering you from within! Half size 1,020 yen

The richness of beef and the umami of vegetables intertwine, creating a deep flavor. It's a bowl you'll want to eat again and again. Half size 380 yen.

A dish made by simmering beef tail for a long time. The deliciousness of the bones is infused. Half size 390 yen

A gentle-tasting soup with vegetables and beaten eggs!

A soup rich in amino acids made from dried cod. It is said to have beauty benefits. Half size 500 yen

A balanced rice dish with seasoned vegetables (namul) and ground beef, cooked in a stone bowl. Fragrant!

The famous fried rice from Chegoya that you know. By grilling it with stones, you can enjoy the deep flavor of the kimchi!

Full of volume! Double the stamina.

Chegoya's special pork kimchi rice bowl made with stir-fried pork and homemade kimchi

A spicy rice porridge filled with beef, vegetables, and eggs. Our second most popular dish!

Rice is added to a soup that has been slowly simmered with tail meat and bones.

Please wrap the grilled pork belly with garlic, green chili, and seasoned green onion in lettuce, and enjoy it with sesame oil or our special miso sauce. [Takeout available] Regular size 2,050 yen, Half size 1,110 yen, Additional lettuce 300 yen, Additional seasoned green onion 190 yen, Additional garlic 60 yen.

[Takeout OK] High-quality beef short ribs grilled with our unique seasoning. The secret to its deliciousness is the sweet sauce.

[Takeout OK] A classic of Korean-style barbecue. A refined taste with subdued sweetness.

[Takeout OK] Chicken thigh and vegetables stir-fried in a spicy sauce. After a little while, the flavors meld together for an exceptional taste.

[Takeout Available] High-quality offal grilled to perfection. The chewy texture is irresistible.

Enjoy high-quality harami in a hearty way!

[Takeout OK] Handmade chijimi from Chegoya. The batter is made in-house. Seafood chijimi is the most popular! Regular size 1,250 yen, half size 810 yen.

[Takeout Available] A harmony of flavors created by kimchi. Regular size 1,020 yen, Half size 710 yen

[Takeout OK] A standard chijimi made with plenty of garlic chives. Regular size 1,020 yen, half size 710 yen

[Takeout OK] A flavor born from the restaurant's staff meal that will make you addicted once you try it. Regular size 1,020 yen, Half size 710 yen

A representative Korean dish made with stir-fried glass noodles and vegetables. It's healthy and very popular among female customers! Takeout available. Regular size 810 yen, half size 410 yen.

A dish from Korea made by stir-frying rice cakes and fish cakes together in a sweet and spicy sauce. It's an addictive flavor! Additional 810 yen for cheese, 110 yen.

At our shop, we simmer pork in a special braising sauce. You could say it's the Korean version of char siu! Takeout available, regular size 1,440 yen, half size 710 yen.

[Takeout OK] A dish made by slicing sausage and wrapping it in egg. It's perfect as a snack with beer!

[Takeout OK] Stir-fried pork belly and vegetables in a spicy sauce. Perfect as a snack or with rice!

[Takeout OK] This is a dish of squid and vegetables stir-fried in a spicy sauce. Great as a side with rice!

[Takeout OK] Gyoza filled with kimchi, pork, and vegetables. Choose between pan-fried gyoza or boiled gyoza, as you prefer!

[Takeout OK] This is a dish of fried chicken tossed in a special sauce. It is perfect as a snack with beer.

[Takeout OK] Handmade in-store.

[Takeout OK] This is a non-spicy cucumber kimchi.

[Takeout OK] Radish Kimchi

[Takeout OK] A seasoned mix of various vegetables that allows you to enjoy different flavors in one dish.

Now a familiar Korean seasoned seaweed

Salted pollock. It's perfect as a snack with alcohol.

[Takeout OK] Korean-style napa cabbage salad. Seasoned with our special dressing.

[Takeout OK] Made primarily with sunny lettuce, mixed with our special dressing.

Rice is included in the egg soup. Comes with a toy and juice!

A mini type of bibimbap. Comes with a toy and juice.

The top-ranked 'Palgam Noodles' received a perfect score of 30 points! Critics have given it high praise. Palgam Noodles

The city's master showcased the special kimchi fried rice. A young chef from Chegoya also appeared, representing the future of culinary masters.

Bibim noodles, kimchi pancakes, and samgyeopsal (grilled pork) were introduced.

Ranked 14th out of 600 stores introduced.

Ranked 18th in the Gotanda edition.

We introduced grilled oyster seafood pancakes.

We introduced Budae Jjigae.

This is a documentary that follows the menu development process of 'Palgam Noodles'.

We will prepare it to suit your taste. We use a clay pot imported from Korea, so please enjoy it piping hot. Over 120 other menu items available.