The Crafers Hotel

Dijon mustard, sweet pickles

Raisin Relish, croutes

dill crème fraîche, pickled fennel, croûtes

Chips, salad, choice of sauce (gravy, mushroom, pepper)

Chips, salad, tartare, lemon

250gr prime beef patty, Emmental cheese, confit onions, Dijion aioli, savoury pickles, tomato, lettuce, chips, aioli

Gruyère, brie, cherry tomatoes, squash, green peas, fresh herbs

Roasted Vegetable Tart, salade maison, caramelised shallot, walnut jam, crème fraiche

Chips, aioli, lemon

Fresh seasonal berries

Belgium dark chocolate mousse, honeycombe, croquants de cordes

Shallot & red wine vinaigrette

Dijon mustard, sweet pickles

Raisin Relish, croutes

dill crème fraîche, pickled fennel, croûtes

confit duck maryland, pommes sautées, candied orange, orange sauce, vegetables de saison, beurre de citron

pommes sautées, braised fennel, olives, green beans, cherry tomatoes, lemon caper beurre noisette

Crispy skin pork loin, pommes mousseline, choucroute garnie, macerated prunes, rosemary jus

Fried new potatoes with sauce gribiche, spring vegetables, Béarnaise sauce

Gruyère, brie, cherry tomatoes, squash, green peas, fresh herbs

Roasted Vegetable Tart, salade maison, caramelised shallot, walnut jam, crème fraiche

Belgium dark chocolate mousse, honeycombe, croquants de cordes

Fresh seasonal berries

Three Parma hand crafted cured meats, by Massi Corradini. Chicken Liver Pâté, pear and thyme jam. Warm Mixed Pendleton Olives

Béarnaise sauce

Crispy skin pork loin, choucroute garnie, macerated prunes, rosemary jus

Burgundy, France- Cow's milk, aged 5-6 weeks

Velay, France- Cow's Milk, aged 4 months

Canto Fribourg, Switzerland- Cow's milk, unpasteurised, aged min. 18months

Natural w/ shallot vinaigrette or Kilpatrick

Dijon mustard, sweet pickles

Raisin Relish, croutes

confit duck maryland, candied orange, orange sauce

200g beef fillet en croûte, pâté, sautéed mushrooms, madeira sauce

with French Butter

Organic free-range eggs with Newbury & Watson bacon (poached, scrambled, fried) on Uraidla Bakery spelt sourdough

Smoked Berkshire ham, Hollandaise, English muffin

Sautéed baby spinach, Hollandaise, English muffin

Harris smoked trout, poached eggs, Uraidla Bakery vollkorn bread, smashed avocado, cream cheese, toasted hazelnuts & tendril salad

Zucchini & feta fritters with tendril & cherry tomato salad

Stewed fruits, honey, vanilla yoghurt, Tweedvale milk

Vanilla ice cream, orange segments

Butter & jam

Smoked Berkshire ham & Gruyère

French butter

Seasonal fruits, assorted pastries & Danishes from The Uraidla Bakery

English Breakfast, Adelaide Breakfast, Sydney Breakfast, Orange Pekoe, French Earl Grey, Peppermint, Chai, Lemongrass & Ginger

Warm apple & almond tart, vanilla bean ice cream, calvados crème anglaise

Fresh Seasonal Berries

Belgian Milk Chocolate Mousse, Coffee Beans, Croquants De Cordes

Vanilla Bean Ice Cream, Espresso Coffee, Frangelico, Baileys or Kahlua

English breakfast, Sydney Breakfast, Orange Pekoe, Blue Mountain, French Earl Grey, Peppermint, Chai, Lemongrass & Ginger, Adelaide Breakfast

Burgundy, France – Cow's milk (age: 5-6 weeks)

Velay, France – Cow's milk (age: 4 months)

Canton Fribourg, Switzerland – Cow's Milk, unpasteurised (age: minimum 18 months)

Pete's Pure is meant to be consumed fresh and young – drinkability and simplicity. But the real star here is sunshine; hailing from Euston in New South Wales, from an area known for volume, the clear skies and red earth produce clean, bright flavours. This abundance of sun makes growing grapes stress-free. Picked early with minimal winemaking artefact to keep things crisp, this wine is relaxed, clean and charming. - pure wine co

This is the Rolls Royce of Moscato; the classic & the genuine. Hand harvested and a tiny production, this is bursting with flavours, showing off fine golden beads and a superb length. Very seductive with our creme brulee or just drink anytime of the day. - liinaa berry

This is made by Methode Traditionelle, and all the bottles are disgorged by hand on demand. Elegant pink in colour, subtle marzipan notes, textural and lingering mouthfeel with refreshing acidity. This is Adelaide Hills version of Champagne, mesdames! - liinaa berry

What a treat! This is a demi-sec, sparkling rosé from one of France's great winemakers. It shows remarkable purity of flavor and perfect balance of sweetness and lightness. Bright and pristine - its effervescence charms with raspberries and cherries, fresh acidity and it's perfect balance make this a perfect aperitif, an easygoing partner to fresh summer desserts or the perfect refreshment post meal. One glass is never enough! - andrew guard

Jacquesson's Cuvée 739 Extra-Brut is based on the 2011 vintage and 31% Reserve wines, all from Grand and Premier Cru sites in the Côte des Blancs and Vallée de la Marne. The 739 is an assemblage of 57% Chardonnay, 21% Pinot Noir and 22% Meunier, all fermented with indigenous yeasts and aged in foudres. The unfiltered wine was disgorged in July 2014. Very fine perfume incorporating warm bread aromas, citrus pith and mixed candied citrus peel, dried apple, wet slate-mineral-like wafts. It's got velocity in the palate, chalky, edgy, crystalline, more 'mineral-like' flavour and feel, set within the frisky tang of fruit and whoosh of firm bubbles. Really easy to drink, has a succulence in all the mix of things. Great! - mike bennie

The Out of Step is a tiny production in the Yarra that explores most varietal qualities of the Sauvignon grape, minus the overdone tropical and pungent 'cat's piss on a gooseberry bush' notes. Instead, it is fruit pure and textural, with a bit of spice that tickles the palate. Please try! - liinaa berry

Old vine Zibibbo, planted in the 1970s. Zibibbo is another name for Muscat of Alexandria and it is a fresh and lively wine, finishing dry, the palate is rich with ripe guava, delicate floral orange blossom and spiced notes

Jacquere is the main grape planted in the Alps region of Savoie. Usually best known as the mountain quaffer, you will be surprised at how easy it is to gulp down. Climbers love its refreshing and lively drinking qualities

The Puzelat brothers make wine as naturally as possible and are at the heart of the natural wine movement in France. The Frileuse cuvee is equal part Sauvignon Blanc, Fié Gris and Chardonnay co-planted in a 3.5ha site. It has some nutty characters, good texture, a whiff of apples and pears supported by a lovely acidity. - liinaa berry

Clear, pale hue with peach tints. The complex and elegant nose combines subtle aromas of citrus fruit (grapefruit, lemon), yellow fruit (apricot, peach and pear) and delicate floral notes

The second wine of Tuscan legend, Sassicaia. If you like Bordeaux, you will love this – a riper, modern take on the French style. The blend of 60% Cabernet and 40% Merlot offers up ripe fruits with layers of black cherry, blackcurrant, liquorice and spice. - decanter

Blend of Cabernet Sauvignon, Cabernet Franc, Malbec & Petit Verdot. An easy drinking every day Bordeaux Blend

Blend of Sangiovese, Sciacarello, Grenache & Malbec. A Corsican inspired red blend. Smart wine

Blend of 95% Cabernet Sauvignon & 5% Malbec. A structured and serious wine with ample length, expressing dark fruits like prunes and blackberries with a hint of tobacco. There is a fine streak of chalky tannins at the end, making this a very food friendly wine

100% Sciacarello. Light in colour, sweet tropical fairy floss on the nose stretching to rhubarb and sweet & sour watermelon on the palate. Then red licorice bubble gum. Fun, eccentric and sexy. - liinaa berry

50% Grenache, 50% Syrah - a textbook red wine from the sundrenched vineyards of the Rhone Valley. A lush wine with plenty of red fruits with supple tannins. Pleasure to drink! - liinaa berry

Henessy VSOP Cognac stirred with Seppeltsfield 10 yo Para Tawny and Carpano Antica Formula sweet vermouth with a drop of orange bitters, strained into a coupe, garnished with a flamed orange peel. A provoking burlesque drink

Maidenii La Tonique 2017 is a beautiful unfiltered citrusy dry vermouth, made in Central Victoria, infused with Cinchona bark. With our Pete's Pure Prosecco, Cointreau and Max's dehydrated grapefruit wheel, you get a refreshing joyous spritz to enjoy anytime of the day!

Juleps are often associated with Derby day where gallons of Bourbon are sipped; luckily you don't have to travel to Churchill Downs to enjoy one. Here, we make you the classiest of Mint Juleps; two shots of Maker's Mark, mint, sugar and crushed iced, served in a proper Julep Cup. It's mint

This is Tequila wearing a pastel pink dress in a summer dream. Two shots of Artenom Bianco, grapefruit juice, Agave nectar and dash of soda served on ice and a grapefruit wedge. Zippy!

The martini that comes on the rocks! A mix of Melbourne gin, Animus with the Escubac aperitif, which is an interesting concoction of botanicals without the juniper. The two together makes for an easy drinking martini, offering a fleshy drink with a citrus tang. Cleansing. Sommelier's choice!

French Butter

Natural, Shallot Vinaigarette

Kilpatrick, Bacon, Worcestershire Sauce

Dill crème fraîche, pickled fennel, croûtes

Dijon Mustard, Sweet Pickles

Onion jam, croûtes

Raisin Relish, Salade Maison, Croutes

Three Parma handcrafted cured meats by Massi Corrandini. Dijon mustard, croutes

Selections: Soft Cheese - Le Dauphin Double Crème (Will Studd) Burgundy, France cow's milk age: 5-6 weeks, Blue Cheese - Saint Agur Velay, France cow's milk age: 4 months, Hard Cheese - Swiss Gruyère Vieux Canton Fribourg, Switzerland cow's milk (unpasteurised) age: minimum 18 months. Any 2 – $14 / Any 3 – $20

Classic french onion soup

Roast vegetable tart, salade maison, caramelised shallot, walnut jam, crème fraîche

Seared tuna, chargrilled asparagus, peas, chèvre, hazelnuts, lemon vinaigrette

South Australian mussels, saffron white wine broth, pommes paille, piquillo rouille, chargrilled baguette

Puff pastry pasty w/ truffle, spatchcock, pâté, mushrooms, salade maison, pickled cherries

Pommes sautées, braised fennel, olives, green beans, cherry tomatoes, lemon caper beurre noisette

Scallop salmon pie, poached mushrooms, parsnip puree

Braised beef, pork lardons, pearl onions, mushrooms carrots, red wine reduction, pommes mousseline

Confit duck maryland, pommes sautées, candied orange, orange sauce, vegetables de saison, beurre de citron

200g beef fillet en croûte, pâté, sautéed mushrooms, pommes mousseline, madeira sauce

Chips, Salad, Lemon

Napolitana Sauce, Cheese, Newbury Watson Ham, Chips, Salad

Chips, salad, tartare sauce, lemon

Chips, Salad, Aioli, Lemon

250gm prime beef patty, Emmental cheese, confit onions, Dijon aioli, savoury pickles, tomato, lettuce, chips aioli

Baby Spinach, Curry Leaf, Chilli, Cream, Pilau Rice, Tomato Basil Jam, Lime Wedge, Roti, Pappadum

Gruyère, brie, cherry tomatoes, squash, green peas, fresh herbs

Crispy Skin Pork Loin, Pommes Mousseline, Choucroute Garnie, Macerated Prunes, Rosemary Jus (250gm)

Fried New Potatoes w/ Sauce Gribiche, Spring Vegetables, Bearnaise Sauce (300gm or 450gm)

Gravy, Mushroom, Pepper, Café De Paris

Garlic Butter

Gruyere cheese

Lemon caper butter

Aioli, Tomato Chutney

Sour Cream, Sweet Chilli Sauce

Hot English Mustard, Dijon Mustard, Bavarian Mustard

Dijon mustard, sweet pickles

Raisin Relish, croutes

dill crème fraîche, pickled fennel, croûtes

Chips, salad, choice of sauce (gravy, mushroom, pepper)

Chips, salad, tartare, lemon

250gr prime beef patty, Emmental cheese, confit onions, Dijion aioli, savoury pickles, tomato, lettuce, chips, aioli

Gruyère, brie, cherry tomatoes, squash, green peas, fresh herbs

Roasted Vegetable Tart, salade maison, caramelised shallot, walnut jam, crème fraiche

Chips, aioli, lemon

Fresh seasonal berries

Belgium dark chocolate mousse, honeycombe, croquants de cordes

Shallot red wine vinaigrette

Dijon mustard, sweet pickles

Raisin Relish, croutes

dill crème fraîche, pickled fennel, croûtes

confit duck maryland, pommes sautées, candied orange, orange sauce, vegetables de saison, beurre de citron

pommes sautées, braised fennel, olives, green beans, cherry tomatoes, lemon caper beurre noisette

Crispy skin pork loin, pommes mousseline, choucroute garnie, macerated prunes, rosemary jus

Fried new potatoes with sauce gribiche, spring vegetables, Béarnaise sauce

Gruyère, brie, cherry tomatoes, squash, green peas, fresh herbs

Roasted Vegetable Tart, salade maison, caramelised shallot, walnut jam, crème fraiche

Belgium dark chocolate mousse, honeycombe, croquants de cordes

Fresh seasonal berries

Three Parma hand crafted cured meats, by Massi Corradini. Chicken Liver Pâté, pear and thyme jam. Warm Mixed Pendleton Olives

Béarnaise sauce

Crispy skin pork loin, choucroute garnie, macerated prunes, rosemary jus

Burgundy, France- Cow's milk, aged 5-6 weeks

Velay, France- Cow's Milk, aged 4 months

Canto Fribourg, Switzerland- Cow's milk, unpasteurised, aged min. 18months

Natural w/ shallot vinaigrette or Kilpatrick

Dijon mustard, sweet pickles

Raisin Relish, croutes

confit duck maryland, candied orange, orange sauce

200g beef fillet en croûte, pâté, sautéed mushrooms, madeira sauce

with French Butter

Organic free-range eggs with Newbury Watson bacon (poached, scrambled, fried) on Uraidla Bakery spelt sourdough

Smoked Berkshire ham, Hollandaise, English muffin

Sautéed baby spinach, Hollandaise, English muffin

Harris smoked trout, poached eggs, Uraidla Bakery vollkorn bread, smashed avocado, cream cheese, toasted hazelnuts tendril salad

Zucchini feta fritters with tendril cherry tomato salad

Stewed fruits, honey, vanilla yoghurt, Tweedvale milk

Vanilla ice cream, orange segments

Butter jam

Smoked Berkshire ham Gruyère

French butter

Seasonal fruits, assorted pastries Danishes from The Uraidla Bakery

English Breakfast, Adelaide Breakfast, Sydney Breakfast, Orange Pekoe, French Earl Grey, Peppermint, Chai, Lemongrass Ginger

Warm apple almond tart, vanilla bean ice cream, calvados crème anglaise

Fresh Seasonal Berries

Belgian Milk Chocolate Mousse, Coffee Beans, Croquants De Cordes

Vanilla Bean Ice Cream, Espresso Coffee, Frangelico, Baileys or Kahlua

English breakfast, Sydney Breakfast, Orange Pekoe, Blue Mountain, French Earl Grey, Peppermint, Chai, Lemongrass Ginger, Adelaide Breakfast

Burgundy, France – Cow's milk (age: 5-6 weeks)

Velay, France – Cow's milk (age: 4 months)

Canton Fribourg, Switzerland – Cow's Milk, unpasteurised (age: minimum 18 months)

Pete's Pure is meant to be consumed fresh and young – drinkability and simplicity. But the real star here is sunshine; hailing from Euston in New South Wales, from an area known for volume, the clear skies and red earth produce clean, bright flavours. This abundance of sun makes growing grapes stress-free. Picked early with minimal winemaking artefact to keep things crisp, this wine is relaxed, clean and charming. - pure wine co

This is the Rolls Royce of Moscato; the classic the genuine. Hand harvested and a tiny production, this is bursting with flavours, showing off fine golden beads and a superb length. Very seductive with our creme brulee or just drink anytime of the day. - liinaa berry

This is made by Methode Traditionelle, and all the bottles are disgorged by hand on demand. Elegant pink in colour, subtle marzipan notes, textural and lingering mouthfeel with refreshing acidity. This is Adelaide Hills version of Champagne, mesdames! - liinaa berry

What a treat! This is a demi-sec, sparkling rosé from one of France's great winemakers. It shows remarkable purity of flavor and perfect balance of sweetness and lightness. Bright and pristine - its effervescence charms with raspberries and cherries, fresh acidity and it's perfect balance make this a perfect aperitif, an easygoing partner to fresh summer desserts or the perfect refreshment post meal. One glass is never enough! - andrew guard

Jacquesson's Cuvée 739 Extra-Brut is based on the 2011 vintage and 31% Reserve wines, all from Grand and Premier Cru sites in the Côte des Blancs and Vallée de la Marne. The 739 is an assemblage of 57% Chardonnay, 21% Pinot Noir and 22% Meunier, all fermented with indigenous yeasts and aged in foudres. The unfiltered wine was disgorged in July 2014. Very fine perfume incorporating warm bread aromas, citrus pith and mixed candied citrus peel, dried apple, wet slate-mineral-like wafts. It's got velocity in the palate, chalky, edgy, crystalline, more 'mineral-like' flavour and feel, set within the frisky tang of fruit and whoosh of firm bubbles. Really easy to drink, has a succulence in all the mix of things. Great! - mike bennie

The Out of Step is a tiny production in the Yarra that explores most varietal qualities of the Sauvignon grape, minus the overdone tropical and pungent 'cat's piss on a gooseberry bush' notes. Instead, it is fruit pure and textural, with a bit of spice that tickles the palate. Please try! - liinaa berry

Old vine Zibibbo, planted in the 1970s. Zibibbo is another name for Muscat of Alexandria and it is a fresh and lively wine, finishing dry, the palate is rich with ripe guava, delicate floral orange blossom and spiced notes

Jacquere is the main grape planted in the Alps region of Savoie. Usually best known as the mountain quaffer, you will be surprised at how easy it is to gulp down. Climbers love its refreshing and lively drinking qualities

The Puzelat brothers make wine as naturally as possible and are at the heart of the natural wine movement in France. The Frileuse cuvee is equal part Sauvignon Blanc, Fié Gris and Chardonnay co-planted in a 3.5ha site. It has some nutty characters, good texture, a whiff of apples and pears supported by a lovely acidity. - liinaa berry

Clear, pale hue with peach tints. The complex and elegant nose combines subtle aromas of citrus fruit (grapefruit, lemon), yellow fruit (apricot, peach and pear) and delicate floral notes

The second wine of Tuscan legend, Sassicaia. If you like Bordeaux, you will love this – a riper, modern take on the French style. The blend of 60% Cabernet and 40% Merlot offers up ripe fruits with layers of black cherry, blackcurrant, liquorice and spice. - decanter

Blend of Cabernet Sauvignon, Cabernet Franc, Malbec Petit Verdot. An easy drinking every day Bordeaux Blend

Blend of Sangiovese, Sciacarello, Grenache Malbec. A Corsican inspired red blend. Smart wine

Blend of 95% Cabernet Sauvignon 5% Malbec. A structured and serious wine with ample length, expressing dark fruits like prunes and blackberries with a hint of tobacco. There is a fine streak of chalky tannins at the end, making this a very food friendly wine

100% Sciacarello. Light in colour, sweet tropical fairy floss on the nose stretching to rhubarb and sweet sour watermelon on the palate. Then red licorice bubble gum. Fun, eccentric and sexy. - liinaa berry

50% Grenache, 50% Syrah - a textbook red wine from the sundrenched vineyards of the Rhone Valley. A lush wine with plenty of red fruits with supple tannins. Pleasure to drink! - liinaa berry

Henessy VSOP Cognac stirred with Seppeltsfield 10 yo Para Tawny and Carpano Antica Formula sweet vermouth with a drop of orange bitters, strained into a coupe, garnished with a flamed orange peel. A provoking burlesque drink

Maidenii La Tonique 2017 is a beautiful unfiltered citrusy dry vermouth, made in Central Victoria, infused with Cinchona bark. With our Pete's Pure Prosecco, Cointreau and Max's dehydrated grapefruit wheel, you get a refreshing joyous spritz to enjoy anytime of the day!

Juleps are often associated with Derby day where gallons of Bourbon are sipped; luckily you don't have to travel to Churchill Downs to enjoy one. Here, we make you the classiest of Mint Juleps; two shots of Maker's Mark, mint, sugar and crushed iced, served in a proper Julep Cup. It's mint

This is Tequila wearing a pastel pink dress in a summer dream. Two shots of Artenom Bianco, grapefruit juice, Agave nectar and dash of soda served on ice and a grapefruit wedge. Zippy!

The martini that comes on the rocks! A mix of Melbourne gin, Animus with the Escubac aperitif, which is an interesting concoction of botanicals without the juniper. The two together makes for an easy drinking martini, offering a fleshy drink with a citrus tang. Cleansing. Sommelier's choice!

French Butter

Natural, Shallot Vinaigarette

Kilpatrick, Bacon, Worcestershire Sauce

Dill crème fraîche, pickled fennel, croûtes

Dijon Mustard, Sweet Pickles

Onion jam, croûtes

Raisin Relish, Salade Maison, Croutes

Three Parma handcrafted cured meats by Massi Corrandini. Dijon mustard, croutes

Selections: Soft Cheese - Le Dauphin Double Crème (Will Studd) Burgundy, France cow's milk age: 5-6 weeks, Blue Cheese - Saint Agur Velay, France cow's milk age: 4 months, Hard Cheese - Swiss Gruyère Vieux Canton Fribourg, Switzerland cow's milk (unpasteurised) age: minimum 18 months. Any 2 – $14 / Any 3 – $20

Classic french onion soup

Roast vegetable tart, salade maison, caramelised shallot, walnut jam, crème fraîche

Seared tuna, chargrilled asparagus, peas, chèvre, hazelnuts, lemon vinaigrette

South Australian mussels, saffron white wine broth, pommes paille, piquillo rouille, chargrilled baguette

Puff pastry pasty w/ truffle, spatchcock, pâté, mushrooms, salade maison, pickled cherries

Pommes sautées, braised fennel, olives, green beans, cherry tomatoes, lemon caper beurre noisette

Scallop & salmon pie, poached mushrooms, parsnip puree

Braised beef, pork lardons, pearl onions, mushrooms carrots, red wine reduction, pommes mousseline

Confit duck maryland, pommes sautées, candied orange, orange sauce, vegetables de saison, beurre de citron

200g beef fillet en croûte, pâté, sautéed mushrooms, pommes mousseline, madeira sauce

Chips, Salad, Lemon

Napolitana Sauce, Cheese, Newbury & Watson Ham, Chips, Salad

Chips, salad, tartare sauce, lemon

Chips, Salad, Aioli, Lemon

250gm prime beef patty, Emmental cheese, confit onions, Dijon aioli, savoury pickles, tomato, lettuce, chips & aioli

Baby Spinach, Curry Leaf, Chilli, Cream, Pilau Rice, Tomato Basil Jam, Lime Wedge, Roti, Pappadum

Gruyère, brie, cherry tomatoes, squash, green peas, fresh herbs

Crispy Skin Pork Loin, Pommes Mousseline, Choucroute Garnie, Macerated Prunes, Rosemary Jus (250gm)

Fried New Potatoes w/ Sauce Gribiche, Spring Vegetables, Bearnaise Sauce (300gm or 450gm)

Gravy, Mushroom, Pepper, Café De Paris

Garlic Butter

Gruyere cheese

Lemon & caper butter

Aioli, Tomato Chutney

Sour Cream, Sweet Chilli Sauce

Hot English Mustard, Dijon Mustard, Bavarian Mustard

Dijon mustard, sweet pickles

Raisin Relish, croutes

dill crème fraîche, pickled fennel, croûtes

Chips, salad, choice of sauce (gravy, mushroom, pepper)

Chips, salad, tartare, lemon

250gr prime beef patty, Emmental cheese, confit onions, Dijion aioli, savoury pickles, tomato, lettuce, chips, aioli

Gruyère, brie, cherry tomatoes, squash, green peas, fresh herbs

Roasted Vegetable Tart, salade maison, caramelised shallot, walnut jam, crème fraiche

Chips, aioli, lemon

Fresh seasonal berries

Belgium dark chocolate mousse, honeycombe, croquants de cordes

Shallot & red wine vinaigrette

Dijon mustard, sweet pickles

Raisin Relish, croutes

dill crème fraîche, pickled fennel, croûtes

confit duck maryland, pommes sautées, candied orange, orange sauce, vegetables de saison, beurre de citron

pommes sautées, braised fennel, olives, green beans, cherry tomatoes, lemon caper beurre noisette

Crispy skin pork loin, pommes mousseline, choucroute garnie, macerated prunes, rosemary jus

Fried new potatoes with sauce gribiche, spring vegetables, Béarnaise sauce

Gruyère, brie, cherry tomatoes, squash, green peas, fresh herbs

Roasted Vegetable Tart, salade maison, caramelised shallot, walnut jam, crème fraiche

Belgium dark chocolate mousse, honeycombe, croquants de cordes

Fresh seasonal berries

Three Parma hand crafted cured meats, by Massi Corradini. Chicken Liver Pâté, pear and thyme jam. Warm Mixed Pendleton Olives

Béarnaise sauce

Crispy skin pork loin, choucroute garnie, macerated prunes, rosemary jus

Burgundy, France- Cow's milk, aged 5-6 weeks

Velay, France- Cow's Milk, aged 4 months

Canto Fribourg, Switzerland- Cow's milk, unpasteurised, aged min. 18months

Natural w/ shallot vinaigrette or Kilpatrick

Dijon mustard, sweet pickles

Raisin Relish, croutes

confit duck maryland, candied orange, orange sauce

200g beef fillet en croûte, pâté, sautéed mushrooms, madeira sauce

with French Butter

Organic free-range eggs with Newbury & Watson bacon (poached, scrambled, fried) on Uraidla Bakery spelt sourdough

Smoked Berkshire ham, Hollandaise, English muffin

Sautéed baby spinach, Hollandaise, English muffin

Harris smoked trout, poached eggs, Uraidla Bakery vollkorn bread, smashed avocado, cream cheese, toasted hazelnuts & tendril salad

Zucchini & feta fritters with tendril & cherry tomato salad

Stewed fruits, honey, vanilla yoghurt, Tweedvale milk

Vanilla ice cream, orange segments

Butter & jam

Smoked Berkshire ham & Gruyère

French butter

Seasonal fruits, assorted pastries & Danishes from The Uraidla Bakery

English Breakfast, Adelaide Breakfast, Sydney Breakfast, Orange Pekoe, French Earl Grey, Peppermint, Chai, Lemongrass & Ginger

Warm apple & almond tart, vanilla bean ice cream, calvados crème anglaise

Fresh Seasonal Berries

Belgian Milk Chocolate Mousse, Coffee Beans, Croquants De Cordes

Vanilla Bean Ice Cream, Espresso Coffee, Frangelico, Baileys or Kahlua

English breakfast, Sydney Breakfast, Orange Pekoe, Blue Mountain, French Earl Grey, Peppermint, Chai, Lemongrass & Ginger, Adelaide Breakfast

Burgundy, France – Cow's milk (age: 5-6 weeks)

Velay, France – Cow's milk (age: 4 months)

Canton Fribourg, Switzerland – Cow's Milk, unpasteurised (age: minimum 18 months)

Pete's Pure is meant to be consumed fresh and young – drinkability and simplicity. But the real star here is sunshine; hailing from Euston in New South Wales, from an area known for volume, the clear skies and red earth produce clean, bright flavours. This abundance of sun makes growing grapes stress-free. Picked early with minimal winemaking artefact to keep things crisp, this wine is relaxed, clean and charming. - pure wine co

This is the Rolls Royce of Moscato; the classic & the genuine. Hand harvested and a tiny production, this is bursting with flavours, showing off fine golden beads and a superb length. Very seductive with our creme brulee or just drink anytime of the day. - liinaa berry

This is made by Methode Traditionelle, and all the bottles are disgorged by hand on demand. Elegant pink in colour, subtle marzipan notes, textural and lingering mouthfeel with refreshing acidity. This is Adelaide Hills version of Champagne, mesdames! - liinaa berry

What a treat! This is a demi-sec, sparkling rosé from one of France's great winemakers. It shows remarkable purity of flavor and perfect balance of sweetness and lightness. Bright and pristine - its effervescence charms with raspberries and cherries, fresh acidity and it's perfect balance make this a perfect aperitif, an easygoing partner to fresh summer desserts or the perfect refreshment post meal. One glass is never enough! - andrew guard

Jacquesson's Cuvée 739 Extra-Brut is based on the 2011 vintage and 31% Reserve wines, all from Grand and Premier Cru sites in the Côte des Blancs and Vallée de la Marne. The 739 is an assemblage of 57% Chardonnay, 21% Pinot Noir and 22% Meunier, all fermented with indigenous yeasts and aged in foudres. The unfiltered wine was disgorged in July 2014. Very fine perfume incorporating warm bread aromas, citrus pith and mixed candied citrus peel, dried apple, wet slate-mineral-like wafts. It's got velocity in the palate, chalky, edgy, crystalline, more 'mineral-like' flavour and feel, set within the frisky tang of fruit and whoosh of firm bubbles. Really easy to drink, has a succulence in all the mix of things. Great! - mike bennie

The Out of Step is a tiny production in the Yarra that explores most varietal qualities of the Sauvignon grape, minus the overdone tropical and pungent 'cat's piss on a gooseberry bush' notes. Instead, it is fruit pure and textural, with a bit of spice that tickles the palate. Please try! - liinaa berry

Old vine Zibibbo, planted in the 1970s. Zibibbo is another name for Muscat of Alexandria and it is a fresh and lively wine, finishing dry, the palate is rich with ripe guava, delicate floral orange blossom and spiced notes

Jacquere is the main grape planted in the Alps region of Savoie. Usually best known as the mountain quaffer, you will be surprised at how easy it is to gulp down. Climbers love its refreshing and lively drinking qualities

The Puzelat brothers make wine as naturally as possible and are at the heart of the natural wine movement in France. The Frileuse cuvee is equal part Sauvignon Blanc, Fié Gris and Chardonnay co-planted in a 3.5ha site. It has some nutty characters, good texture, a whiff of apples and pears supported by a lovely acidity. - liinaa berry

Clear, pale hue with peach tints. The complex and elegant nose combines subtle aromas of citrus fruit (grapefruit, lemon), yellow fruit (apricot, peach and pear) and delicate floral notes

The second wine of Tuscan legend, Sassicaia. If you like Bordeaux, you will love this – a riper, modern take on the French style. The blend of 60% Cabernet and 40% Merlot offers up ripe fruits with layers of black cherry, blackcurrant, liquorice and spice. - decanter

Blend of Cabernet Sauvignon, Cabernet Franc, Malbec & Petit Verdot. An easy drinking every day Bordeaux Blend

Blend of Sangiovese, Sciacarello, Grenache & Malbec. A Corsican inspired red blend. Smart wine

Blend of 95% Cabernet Sauvignon & 5% Malbec. A structured and serious wine with ample length, expressing dark fruits like prunes and blackberries with a hint of tobacco. There is a fine streak of chalky tannins at the end, making this a very food friendly wine

100% Sciacarello. Light in colour, sweet tropical fairy floss on the nose stretching to rhubarb and sweet & sour watermelon on the palate. Then red licorice bubble gum. Fun, eccentric and sexy. - liinaa berry

50% Grenache, 50% Syrah - a textbook red wine from the sundrenched vineyards of the Rhone Valley. A lush wine with plenty of red fruits with supple tannins. Pleasure to drink! - liinaa berry

Henessy VSOP Cognac stirred with Seppeltsfield 10 yo Para Tawny and Carpano Antica Formula sweet vermouth with a drop of orange bitters, strained into a coupe, garnished with a flamed orange peel. A provoking burlesque drink

Maidenii La Tonique 2017 is a beautiful unfiltered citrusy dry vermouth, made in Central Victoria, infused with Cinchona bark. With our Pete's Pure Prosecco, Cointreau and Max's dehydrated grapefruit wheel, you get a refreshing joyous spritz to enjoy anytime of the day!

Juleps are often associated with Derby day where gallons of Bourbon are sipped; luckily you don't have to travel to Churchill Downs to enjoy one. Here, we make you the classiest of Mint Juleps; two shots of Maker's Mark, mint, sugar and crushed iced, served in a proper Julep Cup. It's mint

This is Tequila wearing a pastel pink dress in a summer dream. Two shots of Artenom Bianco, grapefruit juice, Agave nectar and dash of soda served on ice and a grapefruit wedge. Zippy!

The martini that comes on the rocks! A mix of Melbourne gin, Animus with the Escubac aperitif, which is an interesting concoction of botanicals without the juniper. The two together makes for an easy drinking martini, offering a fleshy drink with a citrus tang. Cleansing. Sommelier's choice!