THE RUPO
沖縄しゃぶしゃぶTHE RUPO
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valutazione
Recensioni
menù
We have prepared two types of shabu-shabu: Okinawa's famous brand of island pork and mozuku seaweed! Each menu item is made with the finest ingredients. Please enjoy it with our special Shikwasa ponzu vinegar! (Common course contents: pork tripe, pork shoulder, mozuku seaweed, and Okinawan soba noodles for the end)
Our signature Okinawa shabu-shabu course includes all-you-can-drink.
This course allows you to drink a lot of alcohol with Okinawan snacks.
A whole domestic brand chicken is used in this luxurious dish! The chicken meat of takkangmari, which is prepared for a long time, is so delicate and tender that it falls apart in your mouth. The chicken meat is so delicate and tender that even the cartilage can be eaten. The scallions and chives that soak up the flavor of the chicken are perfect for the cold season. We hope you will also enjoy the fresh vegetables and the special broth made from chicken bones simmered for more than 8 hours.
Vanilla, Yuzu, Chestnut, Today's Ice Cream
A drink that suppresses the peculiarities of awamori, making it easy to drink. It is a recommended cocktail that is also cute in appearance.
A mildly sweet drink made with awamori, tonic, and shikuwasa.
A fruity drink made easy to drink with a vodka base, orange, and strawberry. A cocktail inspired by the sweet and sour feeling of first love.
Asahi Super Dry
Asahi Dry Zero
Oolong, Green Tea, Jasmine, Black Tea, Corn
Orange, soda, tonic
Orange, Grapefruit
Tonic, Cola, Orange
Oolong Tonic
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