Rugdonum Bouchon Lyonnais

At Rugdunom Bouchon Lyon, we offer seasonal Lyonnaise cuisine that brings out the flavors of the ingredients. In addition to heartwarming homemade terrines and sausages, our main dishes, such as blue lobster and wagyu beef cheek, can be enjoyed with cooking methods that enhance the beauty of the ingredients. We also have over 150 types of wine available, allowing you to enjoy perfect pairings with your meal.

This restaurant, which evokes warmth and elegance, is characterized by a French chic atmosphere. It features a classical bar counter and a spiral staircase, with furniture and decorations mainly sourced from France. In the tranquility of Kagurazaka, you can enjoy a romantic moment as if you were in Lyon.

This restaurant, standing in Kagurazaka, is meticulously designed to provide a luxurious experience. The authentic Lyonnaise cuisine crafted by the local chef, Poko, offers a unique flavor that blends Japanese and French cultures.

Poco Chef is a professional who is highly regarded for his ability to maximize the potential of ingredients in his cooking. His passion and dedication to cuisine are intricately expressed in each dish. Every plate he creates embodies a sense of seasonality and artistry, continuously providing customers with surprises and deliciousness that leave them impressed.