Roruno
ロルノ / RORNO
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Autentica pizza napoletana cotta in forno a legna artigianale
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a Neapolitan pizzeria style course. Pizzas are served in medium size and served individually, with a choice of Margherita, Marinara, Quattroformaggi, or Americana.
This is RORNO's standard course. This is a casual course.
A full Italian course from antipasto (appetizer) to second piatto (main dish) and dolce
This all-you-can-drink course is easy to use for welcome parties, farewell parties, year-end parties, New Year's parties, etc.
All-you-can-drink course that can be enjoyed among friends
This is a party course with a lot of food! Please enjoy eating and drinking.
We offer a private party plan for 20 to 30 guests. The food will be buffet style with all-you-can-eat and all-you-can-drink party plan for 2 hours. Please call us for a detailed discussion.
Traditional Neapolitan pizza loved by the fishermen of Naples, made with tomato sauce, garlic, oregano, and basil.
Traditional Neapolitan pizza dedicated to the Italian queen, with tomato sauce, mozzarella, and basil.
Tomato sauce, buffalo mozzarella, basil, rich buffalo mozzarella from Campania, Southern Italy, Margherita
Margherita + Oregano, Anchovy
Marinara + olives, anchovies, capers, cherry tomatoes
Smoked mozzarella margherita with pecorino and black pepper
Margherita + Salami
Margherita + Ricotta, Olives, Mushrooms
Margherita + eggplant, mushroom
Margherita + tuna, olives, mushrooms
Margherita + olives, boneless ham, mushrooms, artichoke
Sicilian style + special pork cheek salsiccia, mushrooms, semi-dried tomatoes, Grana
Sicilian + salami, mushrooms, semi-dried tomatoes, grana
Sicilian, whitebait, semi-dried tomatoes
Margherita + special pork belly sausage, salami, boneless ham, Neapolitan-style stew with paprika, red onion, mushrooms, pecorino, basil Italian butcher-style pizza
spinach ricotta, smoked mozzarella, special pork belly sausage, semi-dried tomatoes, mushrooms, pecorino, basil
Smoked mozzarella, mini tomatoes, greens, bell peppers, and vegetables prepared in the Neapolitan style are the stars of this pizza.
A pizza that is particularly popular in Naples during the winter, meaning smoked mozzarella, special pork cheek sausage, and greens pulled by a cart.
Mozzarella, Basil
Mozzarella, mini tomatoes, basil
Mozzarella, wiener, fried potatoes
Fillet + olives, anchovies, capers, oregano
Mozzarella, boneless ham, corn, mushrooms, fresh cream, basil
Mozzarella, Gorgonzola, Ricotta, Grana, Basil
Mozzarella, ricotta, boneless ham, mushrooms, olives, basil
Fillet + Tuna, Anchovy, Red Onion
Mozzarella, mushrooms, egg, prosciutto, Parmigiano, black pepper. Takeout not available.
Mozzarella, semi-dried tomatoes, mortadella, pecorino
Spinach ricotta, smoked mozzarella, salami, semi-dried tomatoes, mushrooms, pecorino, basil
Mozzarella, mini tomatoes, prosciutto, arugula, Parmigiano
Water buffalo mozzarella, mini tomatoes, basil
Mozzarella, mini tomatoes, sweet shrimp fritters, arugula, Parmigiano
Ricotta, smoked mozzarella, salami, boneless ham, tomato sauce, black pepper, another Neapolitan pizza fried in oil instead of baked in a wood-fired oven
A melting pizza baked with mozzarella, ricotta, salami, tomato sauce, black pepper, and basil ingredients wrapped inside.
Mozzarella, Ricotta, Gorgonzola, Parmigiano, Prosciutto
Recommended when you're unsure! Half & Half Metameta means half and half in Italian. It's a pizza that you can enjoy in two ways with one slice. You can have it made for an additional 100 yen on the more expensive option. Please enjoy your favorite combination. *Metameta is only available in size L.
Kids Pizza (corn, sausage, mozzarella), seasonal fruits, French fries, octopus-shaped sausage, vegetable tomato stew, kids drink. The pizza can be chosen from tomato flavor or cheese flavor. The kids drink can be chosen from apple, orange, or milk.
Basil, Garlic, Anchovy, Olive, Caper, Corn, Wiener, Red Onion
Seasonal boiled greens, boiled bell pepper, eggplant, cherry tomato, arugula, artichoke, tuna, gorgonzola, ricotta, parmesan, pecorino, mushroom
Echigo Unme Pork Ton Toro Salsiccia, Boneless Ham, Salami, Semi-Dried Tomato
Dinner Only
Dinner Only
Dinner Only
Fresh salad finished with RORNO original dressing THEBASE
Seafood and lemon salad that feels like southern Italy. Takeout not available.
Salad with ham, olives, and nuts with a special herb mustard dressing
Arancino, Frittatina, Patate Fritte, Zeppoline
Rich buffalo mozzarella from Southern Italy paired with raw ham
Vegetable tomato stew
Marinated shrimp, squid, and octopus with tomatoes and olives
Beef stomach 'Hachinosu' simply finished with salt lemon, a street food from Naples
Moist beef jerky made from beef round aged for 10 days and smoked with RORNO's special smoker
A selection of Italian cheeses including the king of cheeses Parmigiano Reggiano, buffalo mozzarella, ricotta, and gorgonzola.
If you squeeze lemon and pair it with white wine to eat together, it will feel like Naples. Takeout not available.
Tempura shrimp, squid, and wakasagi fried in semolina flour
Bread salad
The flavor of pancetta cured and aged for two weeks combined with the aroma of porcini served with wide flat pasta. Takeout not available.
Napoli tomato sauce with fresh tomatoes. Takeout will be penne.
Neapolitan style Genovese made with braised beef shank and onions instead of basil sauce
Oil pasta with clams that feels like Southern Italy. Takeout not available.
Tomato risotto rich in the umami of seafood broth. Takeout not available.
Rich cheese risotto made with Gorgonzola
Grilled with the aroma of Itoigawa fish sauce and cooked over a wood fire. The type of fish may vary depending on the supply.
Neapolitan style octopus stew simmered only with octopus and tomato juices
A special grill unique to RORNO, baked while enveloped in the aroma of burning wood from the pizza oven.
A classic Italian dish slowly baked with chicken and potatoes from Echigo
A traditional dish from the Italian town of Ariccia, slowly roasted with herbs
A traditional dish from the lower town of Naples, simmering the tongue, white offal, heart, and liver of Echi Unme Pork in tomato.
Pudding made with an Italian grandmother's recipe
It is recommended to enjoy alternating between the sweet tiramisu and the slightly bitter espresso sorbet.
Moist cake with the aroma of rum, a traditional Neapolitan dessert (the alcohol from the rum has been cooked off).
Chocolate and almond traditional cake from Capri Island
A luxurious marriage of milk gelato and rich espresso
Whimsical Ice Cream
Leave the celebrations and surprises to us! We can prepare a Surprise Dolce Plate for occasions such as weddings, anniversaries, and celebrations for school advancement, promotion, or employment! Surprises for loved ones bring joy to both the giver and the receiver. Seeing the faces of surprised customers brings us happiness as well. You can include your favorite words in the message, so please let us know when you make your reservation.
Italy's No.1 premium lager beer. It features a floral aroma, light bitterness, and a refreshing crispness. A perfect match for pizza and pairs excellently with any dish for a refreshing drink.
A genuine pilsner crafted by Echigo Beer, Japan's first craft beer brewery based in Niigata. A refreshing hop aroma and a crisp finish make for a pleasant drink.
(Homemade Ginger or Canada Dry)
Montepulciano d'Abruzzo DOC (Medium)
Soave Classico DOC (Dry)
On the rocks, with water, with soda, with hot water
Moscow Mule, Screwdriver, Russian Coke, Bulldog
Gin and tonic, Gin buck, Gin rickey
Rum tonic, Rum coke
Cassis Orange, Cassis Grape, Cassis Oolong, Cassis Soda
Fuzzy Navel, Peach Grape, Peach Oolong, Peach Soda
Kitty, Operator, Mimosa, Bellini
China Blue, Lychee Tonic, Lychee Orange, Lychee Grape, Lychee Coke
Spritz, Campari Tonic, Campari Orange, Campari Grape, Campari Soda
This is RORNO's special craft ginger ale, finished by thoroughly brewing six types of spices based on the refreshing acidity of lemon and the strong spiciness of ginger.
Italian sparkling natural mineral water loved by foodies around the world
Feel the Mediterranean sun with a flavor full of fruitiness, characterized by the unique taste, color, and strong aroma of blood orange.
A lemon soda that stands out with a refreshing lemon flavor, evoking a sense of excitement.
Sparkling iced coffee with espresso and tonic water

