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Traditional Neapolitan pizza loved by the fishermen of Naples, made with tomato sauce, garlic, oregano, and basil.

Traditional Neapolitan pizza dedicated to the Italian queen, with tomato sauce, mozzarella, and basil.

Tomato sauce, buffalo mozzarella, basil, rich buffalo mozzarella from Campania, Southern Italy, Margherita

Margherita + Oregano, Anchovy

Marinara + olives, anchovies, capers, cherry tomatoes

Smoked mozzarella margherita with pecorino and black pepper

Margherita + Salami

Margherita + Ricotta, Olives, Mushrooms

Margherita + eggplant, mushroom

Margherita + tuna, olives, mushrooms

Margherita + olives, boneless ham, mushrooms, artichoke

Sicilian style + special pork cheek salsiccia, mushrooms, semi-dried tomatoes, Grana

Sicilian + salami, mushrooms, semi-dried tomatoes, grana

Sicilian, whitebait, semi-dried tomatoes

Margherita + special pork belly sausage, salami, boneless ham, Neapolitan-style stew with paprika, red onion, mushrooms, pecorino, basil Italian butcher-style pizza

spinach ricotta, smoked mozzarella, special pork belly sausage, semi-dried tomatoes, mushrooms, pecorino, basil

Smoked mozzarella, mini tomatoes, greens, bell peppers, and vegetables prepared in the Neapolitan style are the stars of this pizza.

A pizza that is particularly popular in Naples during the winter, meaning smoked mozzarella, special pork cheek sausage, and greens pulled by a cart.

Mozzarella, Basil

Mozzarella, mini tomatoes, basil

Mozzarella, wiener, fried potatoes

Fillet + olives, anchovies, capers, oregano

Mozzarella, boneless ham, corn, mushrooms, fresh cream, basil

Mozzarella, Gorgonzola, Ricotta, Grana, Basil

Mozzarella, ricotta, boneless ham, mushrooms, olives, basil

Fillet + Tuna, Anchovy, Red Onion

Mozzarella, mushrooms, egg, prosciutto, Parmigiano, black pepper. Takeout not available.

Mozzarella, semi-dried tomatoes, mortadella, pecorino

Spinach ricotta, smoked mozzarella, salami, semi-dried tomatoes, mushrooms, pecorino, basil

Mozzarella, mini tomatoes, prosciutto, arugula, Parmigiano

Water buffalo mozzarella, mini tomatoes, basil

Mozzarella, mini tomatoes, sweet shrimp fritters, arugula, Parmigiano

Ricotta, smoked mozzarella, salami, boneless ham, tomato sauce, black pepper, another Neapolitan pizza fried in oil instead of baked in a wood-fired oven

A melting pizza baked with mozzarella, ricotta, salami, tomato sauce, black pepper, and basil ingredients wrapped inside.

Mozzarella, Ricotta, Gorgonzola, Parmigiano, Prosciutto

Recommended when you're unsure! Half & Half Metameta means half and half in Italian. It's a pizza that you can enjoy in two ways with one slice. You can have it made for an additional 100 yen on the more expensive option. Please enjoy your favorite combination. *Metameta is only available in size L.

Kids Pizza (corn, sausage, mozzarella), seasonal fruits, French fries, octopus-shaped sausage, vegetable tomato stew, kids drink. The pizza can be chosen from tomato flavor or cheese flavor. The kids drink can be chosen from apple, orange, or milk.

Basil, Garlic, Anchovy, Olive, Caper, Corn, Wiener, Red Onion

Seasonal boiled greens, boiled bell pepper, eggplant, cherry tomato, arugula, artichoke, tuna, gorgonzola, ricotta, parmesan, pecorino, mushroom

Echigo Unme Pork Ton Toro Salsiccia, Boneless Ham, Salami, Semi-Dried Tomato

Dinner Only

Dinner Only

Dinner Only

Fresh salad finished with RORNO original dressing THEBASE

Seafood and lemon salad that feels like southern Italy. Takeout not available.

Salad with ham, olives, and nuts with a special herb mustard dressing

Arancino, Frittatina, Patate Fritte, Zeppoline

Rich buffalo mozzarella from Southern Italy paired with raw ham

Vegetable tomato stew

Marinated shrimp, squid, and octopus with tomatoes and olives

Beef stomach 'Hachinosu' simply finished with salt lemon, a street food from Naples

Moist beef jerky made from beef round aged for 10 days and smoked with RORNO's special smoker

A selection of Italian cheeses including the king of cheeses Parmigiano Reggiano, buffalo mozzarella, ricotta, and gorgonzola.

If you squeeze lemon and pair it with white wine to eat together, it will feel like Naples. Takeout not available.

Tempura shrimp, squid, and wakasagi fried in semolina flour

Bread salad

The flavor of pancetta cured and aged for two weeks combined with the aroma of porcini served with wide flat pasta. Takeout not available.

Napoli tomato sauce with fresh tomatoes. Takeout will be penne.

Neapolitan style Genovese made with braised beef shank and onions instead of basil sauce

Oil pasta with clams that feels like Southern Italy. Takeout not available.

Tomato risotto rich in the umami of seafood broth. Takeout not available.

Rich cheese risotto made with Gorgonzola

Grilled with the aroma of Itoigawa fish sauce and cooked over a wood fire. The type of fish may vary depending on the supply.

Neapolitan style octopus stew simmered only with octopus and tomato juices

A special grill unique to RORNO, baked while enveloped in the aroma of burning wood from the pizza oven.

A classic Italian dish slowly baked with chicken and potatoes from Echigo

A traditional dish from the Italian town of Ariccia, slowly roasted with herbs

A traditional dish from the lower town of Naples, simmering the tongue, white offal, heart, and liver of Echi Unme Pork in tomato.

Pudding made with an Italian grandmother's recipe

It is recommended to enjoy alternating between the sweet tiramisu and the slightly bitter espresso sorbet.

Moist cake with the aroma of rum, a traditional Neapolitan dessert (the alcohol from the rum has been cooked off).

Chocolate and almond traditional cake from Capri Island

A luxurious marriage of milk gelato and rich espresso

Whimsical Ice Cream

Leave the celebrations and surprises to us! We can prepare a Surprise Dolce Plate for occasions such as weddings, anniversaries, and celebrations for school advancement, promotion, or employment! Surprises for loved ones bring joy to both the giver and the receiver. Seeing the faces of surprised customers brings us happiness as well. You can include your favorite words in the message, so please let us know when you make your reservation.