Flower Pepper

This compact spot specializes in authentic Sichuan and regional Chinese home-style cooking, with a focus on richly flavored noodle dishes. Guests highlight the balanced heat of the dan dan noodles, the hearty Taiwanese braised beef noodles, and deeply savory soups like duck noodle. The setting is simple and modest, while the staff provides welcoming, attentive service. Many diners opt for takeout given the limited seating.