Teppanyaki Mogura
鉄板焼もぐら
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A restaurant shining with delicious okonomiyaki and kitchen skills
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First and foremost, this! Our restaurant's specialty, Okonomiyaki, is a superb dish that the chef skillfully grills to perfection. Not only is it delicious, but it also pairs excellently with alcohol. You can't start without trying this!
Kyoto's specialty Manbo Yaki is made by placing ingredients like offal and yakisoba into a thin batter and grilling it. Then, it is topped with eggs and plenty of green onions for you to enjoy♪ A spicy sauce enhances the drinking experience◎
The chef's recommended homemade gyoza is one of the popular menu items known to those in the know. The inside is filled with juicy filling, and the outside is perfectly grilled to a crisp. Once you try it, there's no doubt you'll be hooked. Please be sure to give it a taste!
It contains beef sinew, offal, and squid. You can choose between udon or yakisoba noodles.

