A kaiseki restaurant where you can enjoy exquisite eel dishes
Oosugi is a kaiseki restaurant opened by a chef trained in Kyoto, located in Shiga Prefecture, renowned for its natural eel from Lake Biwa. The eel shabu-shabu, served with wasabi soy sauce and house-made ponzu, showcases a refined sweetness of the rich fat that is unforgettable once tasted. Additionally, the charcoal-grilled dishes cooked on a shichirin and the eel liver are also exceptional, providing a luxurious experience enjoyed alongside local sake.