Salvador Molly's

A pile of our hurricane curly fries tossed in fresh garlic oil, with a side of garlic-lime aioli.

A trio of gooey cheese-filled fritters of chipotle mashed potato, with spicy salsa mo'cajete & cool crema.

A mini mountain of hand-cut, beer-battered onion rings with a side of garlic-lime aioli.

One of our famous fish tacos, beer-batter dipped, crisp-fried & served on white corn tortillas with garlic-lime aioli, crisp cabbage, salsa fresca, crema, cotija cheese & pickled onions.

A perfect portion of warm aji & lime-spiked quinoa over black beans, with white corn chips & cilantro-onion sprinkle.

Warm eggplant-pepper dip (the Ajvar) & cold house-made yogurt spread (the Labneh) with Aleppo chile & olive oil, fresh cucumber slices & grilled flatbread.

Simply a cup of chile-spiked queso & macaroni, served with white corn tortilla chips.

A pile of white corn tortilla chips topped with spicy black beans, melted cheese, salsa fresca, crema, pickled onions & cotija cheese.

Crisp romaine tossed with cotija cheese & garlic Caesar dressing, topped with pickled onions & garlic croutons.

Crisp-fried eggroll filled with pulled pork, black beans & veggies, with spicy teriyaki & mint raita dips.

A trio of black-eyed pea fritters with garlic-lime aioli, smoked sesame-onion dip, coriander-onion sprinkle.

Choose our Curry Lentil Dahl (Gluten Free) with sweet potato & crema, or Chicken Garlic Lime with croutons, pickled onion & cotija cheese. Both served with white tortilla chips.

Black-eyed pea fritters with sesame-onion spread & fresh pico.

Crispy grilled Saba fishcakes with Coral Reef aioli & herb-onion crunch.

Tangy-spicy-sweet Tamarindo BBQ pulled pork & coconut-mango slaw.

Crisp fried Yuca root tossed in garlic oil. Served with garlic Mojo sauce and our Roasted Garlic Habanero hot sauce for dipping

Crisp-fried whole marinated chicken wings glazed with sweet-hot chile sauce over cucumber-carrot chow chow

(Say Eye-var Lahb-nay) Creamy house-made Labneh (Turkish-style yogurt) topped with olive oil, sea salt and a dash of Aleppo pepper, perfect for scooping up with the warm, savory roasted eggplant and pepper spread (the Ajvar). Served with grilled flatbread and crisp veggies, too! Great for sharing

East meets West in a Molly's style eggroll stuffed with pulled pork, black beans, eggs, sautéed cabbage and carrot, in a crispy fried wrapper. Served with mint raita and spicy teriyaki sauce

Crunchy fritters of black-eyed peas served with garlic-lime aioli, sesame-onion dip and fresh coriander-onion sprinkle

Our famous habanero cheese fritters! Eat all 5 and the sauce, earn your place on The Wall of Flame!

Our Hottest challenge yet! You've conquered the balls, are you ready to beat the Reaper? Featuring the red-hot Carolina Reaper chile pepper! Take down 2 Great Balls of Fire plus 3 Reapers and their hot hot sauce, and earn a spot on our Reaper's Keepers wall!

Chargrilled chicken skewers marinated with garlic, lemongrass, fish sauce and brown sugar, topped with peanut sauce and spicy chile-lime roasted peanuts. Served over turmeric rice and toasted sesame greens

Golden beer batter-dipped, hand-cut onion rings with a side of garlic-lime aioli

A generous portion of hand-cut calamari fried crisp in our secret spice blend. Served with Coral Reef aioli and yogurt-mint raita

Classic recipe with tomato, onion and jalapeño. Served with white corn tortilla chips

5 Fritters of gooey, molten cheese, mashed potato and chipotle chiles. Served with crema and salsa molcajete

Grilled slices of sweet plantain, served with crema and Tamarindo BBQ sauce for dipping

Richly seasoned red lentils with house-blended curry, a dollop of roasted sweet potatoes and a drizzle of crema. With white corn chips

Not your madre's chicken soup! Packed with tangy tomatillos and veggies, topped with croutons, cotija cheese and pickled onions. With white corn chips

Fresh spinach, cucumber-carrot chow-chow, curry-toasted coconut, red onion and mango, tossed with mango chutney vinaigrette

Crisp romaine tossed with our garlic Caesar dressing, cotija cheese, pickled onions and garlic-cheese croutons

Our Cotija Caesar topped with black beans, turmeric rice, Yucatan chicken, cheese, salsa fresca, fresh guacamole, crema, pickled onion and sunshine tostada crisps

Spicy Harissa brightens up this salad of tender chickpeas and pickled, grilled and fresh vegetables tossed with tri-color quinoa. Served on a romaine leaf with a smoked paprika-grilled lemon

Moist and flaky Vietnamese Saba dipped in our signature beer batter, fried crisp. Served on white corn tortillas with cabbage, garlic-lime aioli, crema, cotija cheese, salsa fresca and pickled onions. Comes with turmeric rice and spicy black beans

How it all began. Large hand-made tamales steamed and served with crema, cotija cheese, salsa fresca, fresh guacamole and pickled onions, with turmeric rice and spicy black beans, too. Your choice of: Yucatan Chicken, Verde Pork, Artichoke and Cotija Cheese - (Vegetarian), or Seasonal Veggie (Vegan)

Thinly sliced beef pan-seared with scallions in our Bulgogi #5 sauce, served on flour tortillas with Sriracha aioli and herb-onion crunch. This guest favorite comes with turmeric rice and spicy black beans

Kalua pork, Jerk chicken, Yucatan chicken or Tinga tofu on soft white corn tortillas with garlic-lime aioli, cabbage, crema, cilantro-onion mix, cotija cheese and salsa fresca, with sides of turmeric rice and spicy black beans. Kalua pork, Jerk chicken and Tinga tofu grilled with sweet peppers and onions

Smoked Creole sausage, large shrimp and marinated chicken simmered in our zesty house-made Creole sauce with bell peppers, onions and celery, served around Creole rice with a wedge of grilled cornbread. You may substitute tofu for any or all proteins in this dish

Juicy, roasted half chicken, finished on the grill. Topped with grilled mango chutney, served with grilled sweet plantains, roasted sweet potato and coconut-mango slaw

Our Cuban twist on a Hawaiian favorite! Slow-cooked, smoked, hand-pulled pork grilled with sweet peppers and onions, and your choice of either Cuban Garlic Mojo or Tamarindo Tango BBQ sauce. Served with dirty garlic mashers, Mojo greens and coconut-mango slaw

Crispy grilled Thai fish cakes over our spicy-sweet-creamy Coral reef sauce. Served with coconut-mango slaw, toasted sesame rice, and herb-onion crunch

Big, juicy pork ribs, rubbed in garlic and brown sugar, chargrilled and slow-cooked. Finished with our spicy-sweet-tangy Tamarindo Tango BBQ sauce, toasted sesame seeds and scallion. Served over sweet potato waffle fries and coconut-mango slaw (with extra napkins!)

Crisp African-style polenta, topped with lightly spicy Harissa-braised vegetables, crowned with a sunny-side up egg

Richly spiced, house blended tamarind mint curry with onions, spinach, sweet peppers and large shrimp. Topped with curry-roasted coconut and chile-lime roasted peanuts and served with a side of turmeric rice

Fire-grilled New York steak, topped with our bright citrus-herb chimichurri sauce. Served with garlic yuca fries, Mojo greens and a charred tomato

Classic elbow macaroni, fresh cream, sharp cheddar, fire-roasted tomatoes and a hint of chilies, topped with a bit more cheese and broiled in a banana leaf. Served with Mojo greens

The Miami classic street combo sandwich of hand-pulled pork, smoked ham, Swiss cheese, dill pickle and mustard, with pickled onions and garlic-lime aioli on a Cuban roll. Crisped in our Cuban sandwich press, served with grilled sweet plantains and spicy black beans

Our slow-roasted, hand-pulled pork, Tamarindo BBQ sauce and melted cheese on grilled garlic baguettes. Served over hurricane garlic fries

Strips of juicy catfish marinated in buttermilk and hot sauce, fried crisp in our Creole-spiced white cornmeal, on a warm roll with shredded lettuce, sliced tomato, tomato remoulade and pickled onions. Served with hurricane garlic fries

A simple take on a Thai street snack, chargrilled chicken breast, sliced and served on a toasted ciabatta roll with house-made peanut sauce, herb-onion crunch and fresh jalapeno, with a side of coconut-mango slaw

Juicy jerk-rubbed chicken breast, chargrilled and served on a grilled ciabatta roll with grilled mango chutney, Mojo spinach, garlic-lime aioli and pickled onions. Served with sweet potato waffle fries

Chipotle-spiced roasted tofu, grilled and layered on a toasted vegan roll with black beans, lettuce, tomato, guacamole and pickled onions. Served with sweet potato waffle fries

1/2lb fresh beef patty, chargrilled and topped with Tamarindo Tango BBQ sauce, bacon, Swiss cheese and grilled mango chutney, with lettuce, tomato and garlic aioli on a toasted roll. Served with hurricane garlic fries

Three mini mountains of hand-pulled Tamarindo Tango BBQ pork and coconut-mango slaw on soft slider rolls, with hurricane garlic fries

Crisp romaine tossed in our garlic Caesar dressing, with cotija cheese and garlic croutons

A giant tortilla folded around oodles of melted cheese and grilled. Served with white corn chips

Crispy dinosaur-shaped chicken nuggets with curly fries

Crispy mini chicken corn dogs with curly fries

One Yucatan Chicken or Pork Taco on white corn tortillas with cabbage, crema, cotija cheese and salsa fresca. Served with turmeric rice

Bacon, banana and creamy peanut butter griddled in between 2 thick, buttered slices of egg bread. Served with curly fries

A bowl of wheel-shaped pasta in made-to-order cheddar cheese sauce. Served with garlic toast

5 Big grilled shrimp, with turmeric rice and fresh cucumbers. Your choice of plain, Teriyaki or Garlic Mojo sauce on the side

One batter-fried fish taco on soft white corn tortillas with cabbage, crema, cotija cheese and salsa fresca. Served with turmeric rice

5 Strips of grilled chicken breast, with turmeric rice and fresh cucumbers. Your choice of plain, Teriyaki or Garlic Mojo sauce on the side

A giant flour tortilla stuffed with black beans, turmeric rice and lots of cheese, topped with more cheese. Served with white corn chips

Mango-flecked cream cheese filling swirled with mango puree, on a brown sugar & graham crust. Served with mango sauce & crema.

Rich chocolate mousse rolled in a delicate flourless chocolate cake, glazed with chocolate ganache, served with raspberry-roasted red pepper sauce and bourbon caramel.

Sweet tropical pineapple & coconut baked into our moist, rich Cuban bread pudding, served warm with Tres Leches sauce.

Cool, creamy and palate-soothing sweet custard, with just the right amount of vanilla and a kiss of caramelized sugar.

Bacardi, banana and pineapple blended with a strawberry swirl. Mmm fruity!

Havana Club rum, Campari, lime and pineapple juice. Molly's version of the classic Negroni.

Cruzan (lite? need to check bottle for correct label) rum, St. Germaine, passionfruit, pineapple and orange juices, shaken and served with a grenadine drizzle.

Vodka, fresh basil & strawberry puree, shaken and served over ice with lemonade.

Aviation gin, Velvet Falernum, orgeat, lemon & passionfruit. A tropical drink that is out of this world!

The legendary Cuban refresher. Fresh mint muddled with lime, shaken with white rum and splashed with soda.

Silver rum, triple sec, passionfruit, and house-made sweet & sour with a float of Kraken dark spiced rum.

Score a goal with Brazil's national cocktail! Cachaca 51, lime and cane sugar.

A classic blend of fresh fruits, brandy and red wine.

Tequila, triple sec and our house-made sweet & sour, on the rocks or blended.

Molly's top-shelf margarita with 100% agave tequila, house-made sweet & sour, topped with Grand Marnier and a splash of fresh OJ.

The Big Blue of punches. Citrus rum, tequila, Cachaca 51 sugar cane rum and 151 rum party together with a splash of house-made sweet & sour, pineapple juice and a splash of blue Curacao.

Our uniquely refreshing original…a cross between a Mojito and a blended Margarita.

Our special pirate concoction. White, spiced and 151 rums with pineapple juice and orange juice, and you'll be "yo, ho, ho"-ing!

We know what you need. Vodka, OJ, coconut rum and pina-colada cream topped with cinnamon. A real soul soother.

Our original infused jalapeno, lime and cilantro tequila, with our house-made sweet & sour, served on the rocks. You need to try this!

Tito's vodka infused with fresh ginger, with fresh lime and ginger brew. Icy & refreshing!

Svedka vodka infused with Thai chiles and kaffir lime leaf, topped with pineapple juice. Served on the rocks.

Hibiscus-infused Lunazul Reposado tequila, lime juice and home-made "Squirt" – pucker up!

juicy jerk chicken breast on a toasted onion roll with garlic-lime aioli, grilled mango relish, garlic spinach & pickled onions. with roasted sweet potatoes

tomato remoulade, dill pickle, red onion & spinach under crisp cornmeal-dipped catfish fillets, all on a toasted roll. with rice & peas

thin strips of seared vietnamese beef with garlic spinach and garlic-lime aioli on french baguette. with pahk chee salad and yellow rice, vietnamese jus for dipping

slow-roasted pulled pork, tamarindo bbq sauce, molten cheese & watch out for those hurricane garlic fries

the miami classic street combo of smoked pork, ham & swiss cheese, with dill pickle, pickled onion, mustard & garlic-lime aioli, crisped in our cuban sandwich press. with cuban black beans

slow-cooked lamb folded into grilled flatbread with sesame-onion dip, baigan choka & garlic spinach. with cucumber-mint raita & curry red lentil soup

wild mahi mahi fillet grilled with tangy zanzibar spices. on a grilled french baguette with garlic spinach, red onion and garlic-lime aioli. served with rice and peas

a boneless, skinless chicken breast served with baby carrots, a choice of mashed potatoes or rice & teriyaki sauce on the side

three big crispy coconut shrimp with teriyaki dip, veggie sticks and rice

a giant flour tortilla folded around cheese, rice & black beans, topped with melted cheese, served with chips

crispy mini corn dogs, with curly fries

wheel-shaped pasta in gooey cheese sauce

a giant grilled flour tortilla folded around melted cheese; served with chips

crispy dinosaur-shaped chicken nuggets with curly fries

pick up to three flavors: strawberry, mango, coconut, lime, banana, orange, peach, passion fruit

coke, diet coke, sprite, mr. pibb

mango and passion fruit

tropical iced or a selection of hot teas

A refreshing blend of fresh fruits, red wine and a hint of brandy.

Tequila with our house made sweet and sour mix available on the rocks or blended.

Molly's top-shelf margarita with 100% Agave tequila, our housemade sour, topped with Grand Marnier and a splash of OJ.

The big blue king of punches, Citrus rum, tequila, Cachaca 51 rum and 151 rum together again with a splash of sour mix and pineapple juice topped with a splash of blue Curacao.

Combo of 151 Rum, Coconut Rum, vodka, dark rum mixed with coconut puree, pineapple, house-made sweet and sour, and topped with melon liqueur for a little extra tropical rum fun.

Salvador Molly's special concoction. Three different rums; white, spiced and 151, pineapple, OJ and some tropical fun!.

The legendary Cuban refresher. Fresh mint muddled with lime, shaken with white rum and splashed with soda.

A cross between a Mojito and a Margarita blended.

Coconut rum, citrus rum, peach and lime blended Caribbean style.

Skyy blood orange vodka, shaken with fresh lemon juice and OJ served up in a sugared rim glass.

We know that what you need. Vodka, OJ, coconut rum, and pina-colada cream, topped with cinnamon. A real soul shooter.

Fresh muddled limes, coconut rum, shaken and served up.

Svedka Vodka, passionfruit juice, sweet and sour, topped with soda.

Carter Lake Rye Whiskey, maraschino liqueur, bitters, sweet vermouth.

Silver rum, triple sec, passionfruit, sweet and sour, with a float of Karken Dark Spiced Rum. A truly tropical treasure.

A Molly's original. Our house infused tequila, rich with cilantro and jalapeño, mixed with fresh lime juice and served on the rocks. You need to try this!.

Tito's Vodka house-infused with fresh ginger combined with lime and ginger brew.

Svedka Vodka infused in house with Thai chilies and kaffir lime leaf, shaken with pineapple juice.

House infused Lunazul Reposado Tequila, lime, and homemade "Squirt", pucker up!.

Cucumber infused gin, house-made sweet, and sour. Half soda, half Sprite. Refreshing.

Our famous habanero cheese fritters! Eat all 5 and the sauce, earn your place on The Wall of Flame!

Our Hottest challenge yet! You've conquered the balls, are you ready to beat the Reaper? Featuring the red-hot Carolina Reaper chile pepper! Take down 2 Great Balls of Fire Plus 3 Reapers and their hot hot sauce, and earn a spot on our Reaper's Keepers wall!

Chargrilled chicken skewers marinated with garlic, lemongrass, fish sauce and brown sugar, topped with peanut sauce and spicy chile-lime roasted peanuts. Served over turmeric rice and toasted sesame greens

Golden beer batter-dipped, hand-cut onion rings with a side of garlic-lime aioli

A generous portion of hand-cut calamari fried crisp in our secret spice blend. Served with Coral Reef aioli and yogurt-mint raita

Classic recipe with tomato, onion and jalapeño. Served with white corn tortilla chips

5 Fritters of gooey, molten cheese, mashed potato and chipotle chiles. Served with crema and salsa molcajete

Grilled slices of sweet plantain, served with crema and Tamarindo BBQ sauce for dipping

Crisp fried Yuca root tossed in garlic oil. Served with garlic Mojo sauce and our Roasted Garlic Habanero hot sauce for dipping

Crisp-fried whole marinated chicken wings glazed with sweet-hot chile sauce over cucumber-carrot chow chow

(Say Eye-var Lahb-nay) Creamy house-made Labneh (Turkish-style yogurt) topped with olive oil, sea salt and a dash of Aleppo pepper, perfect for scooping up with the warm, savory roasted eggplant and pepper spread (the Ajvar). Served with grilled flatbread and crisp veggies, too! Great for sharing

East meets West in a Molly's style eggroll stuffed with pulled pork, black beans, eggs, sautéed cabbage and carrot, in a crispy fried wrapper. Served with mint raita and spicy teriyaki sauce

Crunchy fritters of black-eyed peas served with garlic-lime aioli, sesame-onion dip and fresh coriander-onion sprinkle

Richly seasoned red lentils with house-blended curry, a dollop of roasted sweet potatoes and a drizzle of crema. With white corn chips

Not your madre's chicken soup! Packed with tangy tomatillos and veggies, topped with croutons, cotija cheese and pickled onions. With white corn chips

Fresh spinach, cucumber-carrot chow-chow, curry-toasted coconut, red onion and mango, tossed with mango chutney vinaigrette

Crisp romaine tossed with our garlic Caesar dressing, cotija cheese, pickled onions and garlic-cheese croutons

Our Cotija Caesar topped with black beans, turmeric rice, Yucatan chicken, cheese, salsa fresca, fresh guacamole, crema, pickled onion and sunshine tostada crisps

Spicy Harissa brightens up this salad of tender chickpeas and pickled, grilled and fresh vegetables tossed with tri-color quinoa. Served on a romaine leaf with a smoked paprika-grilled lemon

Moist and flaky Vietnamese Saba dipped in our signature beer batter, fried crisp. Served on white corn tortillas with cabbage, garlic-lime aioli, crema, cotija cheese, salsa fresca and pickled onions. Comes with turmeric rice and spicy black beans

How it all began. Large hand-made tamales steamed and served with crema, cotija cheese, salsa fresca, fresh guacamole and pickled onions, with turmeric rice and spicy black beans, too. Your choice of: Yucatan Chicken, Verde Pork, Artichoke and Cotija Cheese - (Vegetarian), or Seasonal Veggie (Vegan)

Thinly sliced beef pan-seared with scallions in our Bulgogi #5 sauce, served on flour tortillas with Sriracha aioli and herb-onion crunch. This guest favorite comes with turmeric rice and spicy black beans

All of our Monster burritos come with turmeric rice and black beans, salsa fresca, guacamole, crema, cotija cheese and Yucatan pickled onions in a huge flour tortilla. Your choice of: Kalua Mojo pork, Jerk chicken Caesar, Yucatan chicken, Tinga tofu or Mojo veggie

Kalua pork, Jerk chicken, Yucatan chicken or Tinga tofu on soft white corn tortillas with garlic-lime aioli, cabbage, crema, cilantro-onion mix, cotija cheese and salsa fresca, with sides of turmeric rice and spicy black beans. Kalua pork, Jerk chicken and Tinga tofu grilled with sweet peppers and onions

Smoked Creole sausage, large shrimp and marinated chicken simmered in our zesty house-made Creole sauce with bell peppers, onions and celery, served around Creole rice with a wedge of grilled cornbread. You may substitute tofu for any or all proteins in this dish

Our Cuban twist on a Hawaiian favorite! Slow-cooked, smoked, hand-pulled pork grilled with sweet peppers and onions, and your choice of either Cuban Garlic Mojo or Tamarindo Tango BBQ sauce. Served with dirty garlic mashers, Mojo greens and coconut-mango slaw

Crisp African-style polenta, topped with lightly spicy Harissa-braised vegetables, crowned with a sunny-side up egg

Classic elbow macaroni, fresh cream, sharp cheddar, fire-roasted tomatoes and a hint of chilies, topped with a bit more cheese and broiled in a banana leaf. Served with Mojo greens

The Miami classic street combo sandwich of hand-pulled pork, smoked ham, Swiss cheese, dill pickle and mustard, with pickled onions and garlic-lime aioli on a Cuban roll. Crisped in our Cuban sandwich press, served with grilled sweet plantains and spicy black beans

Our slow-roasted, hand-pulled pork, Tamarindo BBQ sauce and melted cheese on grilled garlic baguettes. Served over hurricane garlic fries

Strips of juicy catfish marinated in buttermilk and hot sauce, fried crisp in our Creole-spiced white cornmeal, on a warm roll with shredded lettuce, sliced tomato, tomato remoulade and pickled onions. Served with hurricane garlic fries

A simple take on a Thai street snack… chargrilled chicken breast, sliced and served on a toasted ciabatta roll with house-made peanut sauce, herb-onion crunch and fresh jalapeno, with a side of coconut-mango slaw

Juicy jerk-rubbed chicken breast, chargrilled and served on a grilled ciabatta roll with grilled mango chutney, Mojo spinach, garlic-lime aioli and pickled onions. Served with sweet potato waffle fries

Chipotle-spiced roasted tofu, grilled and layered on a toasted vegan roll with black beans, lettuce, tomato, guacamole and pickled onions. Served with sweet potato waffle fries

1/2lb fresh beef patty, chargrilled and topped with Tamarindo Tango BBQ sauce, bacon, Swiss cheese and grilled mango chutney, with lettuce, tomato and garlic aioli on a toasted roll. Served with hurricane garlic fries

Three mini mountains of hand-pulled Tamarindo Tango BBQ pork and coconut-mango slaw on soft slider rolls, with hurricane garlic fries

Crisp romaine tossed in our garlic Caesar dressing, with cotija cheese and garlic croutons

A giant tortilla folded around oodles of melted cheese and grilled. Served with White corn chips

Crispy dinosaur-shaped chicken nuggets with curly fries

Crispy mini chicken corn dogs with curly fries

One Yucatan Chicken or Pork Taco on white corn tortillas with cabbage, crema, cotija cheese and salsa fresca. Served with turmeric rice

Bacon, banana and creamy peanut butter griddled in between 2 thick, buttered slices of egg bread. Served with curly fries

A bowl of wheel-shaped pasta in made-to-order cheddar cheese sauce. Served with garlic toast

5 Big grilled shrimp, with turmeric rice and fresh cucumbers. Your choice of plain, Teriyaki or Garlic Mojo sauce on the side

One batter-fried fish taco on soft white corn tortillas with cabbage, crema, cotija cheese and salsa fresca. Served with turmeric rice

5 Strips of grilled chicken breast, with turmeric rice and fresh cucumbers. Your choice of plain, Teriyaki or Garlic Mojo sauce on the side

A giant flour tortilla stuffed with black beans, turmeric rice and lots of cheese, topped with more cheese. Served with white corn chips

Our famous habanero cheese fritters! Eat all 5 and the sauce, earn your place on The Wall of Flame!

Our Hottest challenge yet! You've conquered the balls, are you ready to beat the Reaper? Featuring the red-hot Carolina Reaper chile pepper! Take down 2 Great Balls of Fire plus 3 Reapers and their hot hot sauce, and earn a spot on our Reaper's Keepers wall!

Chargrilled chicken skewers marinated with garlic, lemongrass, fish sauce and brown sugar, topped with peanut sauce and spicy chile-lime roasted peanuts. Served over turmeric rice and toasted sesame greens

Golden beer batter-dipped, hand-cut onion rings with a side of garlic-lime aioli

A generous portion of hand-cut calamari fried crisp in our secret spice blend. Served with Coral Reef aioli and yogurt-mint raita

Classic recipe with tomato, onion and jalapeño. Served with white corn tortilla chips

5 Fritters of gooey, molten cheese, mashed potato and chipotle chiles. Served with crema and salsa molcajete

Grilled slices of sweet plantain, served with crema and Tamarindo BBQ sauce for dipping

Crisp fried Yuca root tossed in garlic oil. Served with garlic Mojo sauce and our Roasted Garlic Habanero hot sauce for dipping

Crisp-fried whole marinated chicken wings glazed with sweet-hot chile sauce over cucumber-carrot chow chow

(Say Eye-var Lahb-nay) Creamy house-made Labneh (Turkish-style yogurt) topped with olive oil, sea salt and a dash of Aleppo pepper, perfect for scooping up with the warm, savory roasted eggplant and pepper spread (the Ajvar). Served with grilled flatbread and crisp veggies, too! Great for sharing

East meets West in a Molly's style eggroll stuffed with pulled pork, black beans, eggs, sautéed cabbage and carrot, in a crispy fried wrapper. Served with mint raita and spicy teriyaki sauce

Crunchy fritters of black-eyed peas served with garlic-lime aioli, sesame-onion dip and fresh coriander-onion sprinkle

Richly seasoned red lentils with house-blended curry, a dollop of roasted sweet potatoes and a drizzle of crema. With white corn chips

Not your madre's chicken soup! Packed with tangy tomatillos and veggies, topped with croutons, cotija cheese and pickled onions. With white corn chips

Fresh spinach, cucumber-carrot chow-chow, curry-toasted coconut, red onion and mango, tossed with mango chutney vinaigrette

Crisp romaine tossed with our garlic Caesar dressing, cotija cheese, pickled onions and garlic-cheese croutons

Our Cotija Caesar topped with black beans, turmeric rice, Yucatan chicken, cheese, salsa fresca, fresh guacamole, crema, pickled onion and sunshine tostada crisps

Spicy Harissa brightens up this salad of tender chickpeas and pickled, grilled and fresh vegetables tossed with tri-color quinoa. Served on a romaine leaf with a smoked paprika-grilled lemon

Moist and flaky Vietnamese Saba dipped in our signature beer batter, fried crisp. Served on white corn tortillas with cabbage, garlic-lime aioli, crema, cotija cheese, salsa fresca and pickled onions. Comes with turmeric rice and spicy black beans

How it all began. Large hand-made tamales steamed and served with crema, cotija cheese, salsa fresca, fresh guacamole and pickled onions, with turmeric rice and spicy black beans, too. Your choice of: Yucatan Chicken, Verde Pork, Artichoke and Cotija Cheese - (Vegetarian), or Seasonal Veggie (Vegan)

Thinly sliced beef pan-seared with scallions in our Bulgogi #5 sauce, served on flour tortillas with Sriracha aioli and herb-onion crunch. This guest favorite comes with turmeric rice and spicy black beans

Kalua pork, Jerk chicken, Yucatan chicken or Tinga tofu on soft white corn tortillas with garlic-lime aioli, cabbage, crema, cilantro-onion mix, cotija cheese and salsa fresca, with sides of turmeric rice and spicy black beans. Kalua pork, Jerk chicken and Tinga tofu grilled with sweet peppers and onions

Smoked Creole sausage, large shrimp and marinated chicken simmered in our zesty house-made Creole sauce with bell peppers, onions and celery, served around Creole rice with a wedge of grilled cornbread. You may substitute tofu for any or all proteins in this dish

Juicy, roasted half chicken, finished on the grill. Topped with grilled mango chutney, served with grilled sweet plantains, roasted sweet potato and coconut-mango slaw

Our Cuban twist on a Hawaiian favorite! Slow-cooked, smoked, hand-pulled pork grilled with sweet peppers and onions, and your choice of either Cuban Garlic Mojo or Tamarindo Tango BBQ sauce. Served with dirty garlic mashers, Mojo greens and coconut-mango slaw

Crispy grilled Thai fish cakes over our spicy-sweet-creamy Coral reef sauce. Served with coconut-mango slaw, toasted sesame rice, and herb-onion crunch

Big, juicy pork ribs, rubbed in garlic and brown sugar, chargrilled and slow-cooked. Finished with our spicy-sweet-tangy Tamarindo Tango BBQ sauce, toasted sesame seeds and scallion. Served over sweet potato waffle fries and coconut-mango slaw (with extra napkins!)

Crisp African-style polenta, topped with lightly spicy Harissa-braised vegetables, crowned with a sunny-side up egg

Richly spiced, house blended tamarind mint curry with onions, spinach, sweet peppers and large shrimp. Topped with curry-roasted coconut and chile-lime roasted peanuts and served with a side of turmeric rice

Fire-grilled New York steak, topped with our bright citrus-herb chimichurri sauce. Served with garlic yuca fries, Mojo greens and a charred tomato

Classic elbow macaroni, fresh cream, sharp cheddar, fire-roasted tomatoes and a hint of chilies, topped with a bit more cheese and broiled in a banana leaf. Served with Mojo greens

The Miami classic street combo sandwich of hand-pulled pork, smoked ham, Swiss cheese, dill pickle and mustard, with pickled onions and garlic-lime aioli on a Cuban roll. Crisped in our Cuban sandwich press, served with grilled sweet plantains and spicy black beans

Our slow-roasted, hand-pulled pork, Tamarindo BBQ sauce and melted cheese on grilled garlic baguettes. Served over hurricane garlic fries

Strips of juicy catfish marinated in buttermilk and hot sauce, fried crisp in our Creole-spiced white cornmeal, on a warm roll with shredded lettuce, sliced tomato, tomato remoulade and pickled onions. Served with hurricane garlic fries

A simple take on a Thai street snack, chargrilled chicken breast, sliced and served on a toasted ciabatta roll with house-made peanut sauce, herb-onion crunch and fresh jalapeno, with a side of coconut-mango slaw

Juicy jerk-rubbed chicken breast, chargrilled and served on a grilled ciabatta roll with grilled mango chutney, Mojo spinach, garlic-lime aioli and pickled onions. Served with sweet potato waffle fries

Chipotle-spiced roasted tofu, grilled and layered on a toasted vegan roll with black beans, lettuce, tomato, guacamole and pickled onions. Served with sweet potato waffle fries

1/2lb fresh beef patty, chargrilled and topped with Tamarindo Tango BBQ sauce, bacon, Swiss cheese and grilled mango chutney, with lettuce, tomato and garlic aioli on a toasted roll. Served with hurricane garlic fries

Three mini mountains of hand-pulled Tamarindo Tango BBQ pork and coconut-mango slaw on soft slider rolls, with hurricane garlic fries

Crisp romaine tossed in our garlic Caesar dressing, with cotija cheese and garlic croutons

A giant tortilla folded around oodles of melted cheese and grilled. Served with white corn chips

Crispy dinosaur-shaped chicken nuggets with curly fries

Crispy mini chicken corn dogs with curly fries

One Yucatan Chicken or Pork Taco on white corn tortillas with cabbage, crema, cotija cheese and salsa fresca. Served with turmeric rice

Bacon, banana and creamy peanut butter griddled in between 2 thick, buttered slices of egg bread. Served with curly fries

A bowl of wheel-shaped pasta in made-to-order cheddar cheese sauce. Served with garlic toast

5 Big grilled shrimp, with turmeric rice and fresh cucumbers. Your choice of plain, Teriyaki or Garlic Mojo sauce on the side

One batter-fried fish taco on soft white corn tortillas with cabbage, crema, cotija cheese and salsa fresca. Served with turmeric rice

5 Strips of grilled chicken breast, with turmeric rice and fresh cucumbers. Your choice of plain, Teriyaki or Garlic Mojo sauce on the side

A giant flour tortilla stuffed with black beans, turmeric rice and lots of cheese, topped with more cheese. Served with white corn chips

Crisp romaine tossed with cotija cheese garlic Caesar dressing, topped with pickled onions garlic croutons.

Crisp-fried eggroll filled with pulled pork, black beans veggies, with spicy teriyaki mint raita dips.

A trio of black-eyed pea fritters with garlic-lime aioli, smoked sesame-onion dip, coriander-onion sprinkle.

Choose our Curry Lentil Dahl (Gluten Free) with sweet potato crema, or Chicken Garlic Lime with croutons, pickled onion cotija cheese. Both served with white tortilla chips.

A pile of our hurricane curly fries tossed in fresh garlic oil, with a side of garlic-lime aioli.

A trio of gooey cheese-filled fritters of chipotle mashed potato, with spicy salsa mo'cajete cool crema.

A mini mountain of hand-cut, beer-battered onion rings with a side of garlic-lime aioli.

One of our famous fish tacos, beer-batter dipped, crisp-fried served on white corn tortillas with garlic-lime aioli, crisp cabbage, salsa fresca, crema, cotija cheese pickled onions.

A perfect portion of warm aji lime-spiked quinoa over black beans, with white corn chips cilantro-onion sprinkle.

Warm eggplant-pepper dip (the Ajvar) cold house-made yogurt spread (the Labneh) with Aleppo chile olive oil, fresh cucumber slices grilled flatbread.

Simply a cup of chile-spiked queso macaroni, served with white corn tortilla chips.

A pile of white corn tortilla chips topped with spicy black beans, melted cheese, salsa fresca, crema, pickled onions cotija cheese.

Black-eyed pea fritters with sesame-onion spread fresh pico.

Crispy grilled Saba fishcakes with Coral Reef aioli herb-onion crunch.

Tangy-spicy-sweet Tamarindo BBQ pulled pork coconut-mango slaw.

Mango-flecked cream cheese filling swirled with mango puree, on a brown sugar graham crust. Served with mango sauce crema.

Rich chocolate mousse rolled in a delicate flourless chocolate cake, glazed with chocolate ganache, served with raspberry-roasted red pepper sauce and bourbon caramel.

Sweet tropical pineapple coconut baked into our moist, rich Cuban bread pudding, served warm with Tres Leches sauce.

Cool, creamy and palate-soothing sweet custard, with just the right amount of vanilla and a kiss of caramelized sugar.

Aviation gin, Velvet Falernum, orgeat, lemon passionfruit. A tropical drink that is out of this world!

The legendary Cuban refresher. Fresh mint muddled with lime, shaken with white rum and splashed with soda.

Silver rum, triple sec, passionfruit, and house-made sweet sour with a float of Kraken dark spiced rum.

Score a goal with Brazil's national cocktail! Cachaca 51, lime and cane sugar.

Bacardi, banana and pineapple blended with a strawberry swirl. Mmm fruity!

Havana Club rum, Campari, lime and pineapple juice. Molly's version of the classic Negroni.

Cruzan (lite? need to check bottle for correct label) rum, St. Germaine, passionfruit, pineapple and orange juices, shaken and served with a grenadine drizzle.

Vodka, fresh basil strawberry puree, shaken and served over ice with lemonade.

A classic blend of fresh fruits, brandy and red wine.

Tequila, triple sec and our house-made sweet sour, on the rocks or blended.

Molly's top-shelf margarita with 100% agave tequila, house-made sweet sour, topped with Grand Marnier and a splash of fresh OJ.

The Big Blue of punches. Citrus rum, tequila, Cachaca 51 sugar cane rum and 151 rum party together with a splash of house-made sweet sour, pineapple juice and a splash of blue Curacao.

Our uniquely refreshing original…a cross between a Mojito and a blended Margarita.

Our special pirate concoction. White, spiced and 151 rums with pineapple juice and orange juice, and you'll be "yo, ho, ho"-ing!

We know what you need. Vodka, OJ, coconut rum and pina-colada cream topped with cinnamon. A real soul soother.

Our original infused jalapeno, lime and cilantro tequila, with our house-made sweet sour, served on the rocks. You need to try this!

Tito's vodka infused with fresh ginger, with fresh lime and ginger brew. Icy refreshing!

Svedka vodka infused with Thai chiles and kaffir lime leaf, topped with pineapple juice. Served on the rocks.

Hibiscus-infused Lunazul Reposado tequila, lime juice and home-made "Squirt" – pucker up!

juicy jerk chicken breast on a toasted onion roll with garlic-lime aioli, grilled mango relish, garlic spinach pickled onions. with roasted sweet potatoes

tomato remoulade, dill pickle, red onion spinach under crisp cornmeal-dipped catfish fillets, all on a toasted roll. with rice peas

thin strips of seared vietnamese beef with garlic spinach and garlic-lime aioli on french baguette. with pahk chee salad and yellow rice, vietnamese jus for dipping

slow-roasted pulled pork, tamarindo bbq sauce, molten cheese watch out for those hurricane garlic fries

the miami classic street combo of smoked pork, ham swiss cheese, with dill pickle, pickled onion, mustard garlic-lime aioli, crisped in our cuban sandwich press. with cuban black beans

slow-cooked lamb folded into grilled flatbread with sesame-onion dip, baigan choka garlic spinach. with cucumber-mint raita curry red lentil soup

wild mahi mahi fillet grilled with tangy zanzibar spices. on a grilled french baguette with garlic spinach, red onion and garlic-lime aioli. served with rice and peas

a boneless, skinless chicken breast served with baby carrots, a choice of mashed potatoes or rice teriyaki sauce on the side

three big crispy coconut shrimp with teriyaki dip, veggie sticks and rice

a giant flour tortilla folded around cheese, rice black beans, topped with melted cheese, served with chips

crispy mini corn dogs, with curly fries

wheel-shaped pasta in gooey cheese sauce

a giant grilled flour tortilla folded around melted cheese; served with chips

crispy dinosaur-shaped chicken nuggets with curly fries

pick up to three flavors: strawberry, mango, coconut, lime, banana, orange, peach, passion fruit

coke, diet coke, sprite, mr. pibb

mango and passion fruit

tropical iced or a selection of hot teas

A refreshing blend of fresh fruits, red wine and a hint of brandy.

Tequila with our house made sweet and sour mix available on the rocks or blended.

Molly's top-shelf margarita with 100% Agave tequila, our housemade sour, topped with Grand Marnier and a splash of OJ.

The big blue king of punches, Citrus rum, tequila, Cachaca 51 rum and 151 rum together again with a splash of sour mix and pineapple juice topped with a splash of blue Curacao.

Combo of 151 Rum, Coconut Rum, vodka, dark rum mixed with coconut puree, pineapple, house-made sweet and sour, and topped with melon liqueur for a little extra tropical rum fun.

Salvador Molly's special concoction. Three different rums; white, spiced and 151, pineapple, OJ and some tropical fun!.

The legendary Cuban refresher. Fresh mint muddled with lime, shaken with white rum and splashed with soda.

A cross between a Mojito and a Margarita blended.

Coconut rum, citrus rum, peach and lime blended Caribbean style.

Skyy blood orange vodka, shaken with fresh lemon juice and OJ served up in a sugared rim glass.

We know that what you need. Vodka, OJ, coconut rum, and pina-colada cream, topped with cinnamon. A real soul shooter.

Fresh muddled limes, coconut rum, shaken and served up.

Svedka Vodka, passionfruit juice, sweet and sour, topped with soda.

Carter Lake Rye Whiskey, maraschino liqueur, bitters, sweet vermouth.

Silver rum, triple sec, passionfruit, sweet and sour, with a float of Karken Dark Spiced Rum. A truly tropical treasure.

A Molly's original. Our house infused tequila, rich with cilantro and jalapeño, mixed with fresh lime juice and served on the rocks. You need to try this!.

Tito's Vodka house-infused with fresh ginger combined with lime and ginger brew.

Svedka Vodka infused in house with Thai chilies and kaffir lime leaf, shaken with pineapple juice.

House infused Lunazul Reposado Tequila, lime, and homemade "Squirt", pucker up!.

Cucumber infused gin, house-made sweet, and sour. Half soda, half Sprite. Refreshing.

Our famous habanero cheese fritters! Eat all 5 and the sauce, earn your place on The Wall of Flame!

Our Hottest challenge yet! You've conquered the balls, are you ready to beat the Reaper? Featuring the red-hot Carolina Reaper chile pepper! Take down 2 Great Balls of Fire Plus 3 Reapers and their hot hot sauce, and earn a spot on our Reaper's Keepers wall!

Chargrilled chicken skewers marinated with garlic, lemongrass, fish sauce and brown sugar, topped with peanut sauce and spicy chile-lime roasted peanuts. Served over turmeric rice and toasted sesame greens

Golden beer batter-dipped, hand-cut onion rings with a side of garlic-lime aioli

A generous portion of hand-cut calamari fried crisp in our secret spice blend. Served with Coral Reef aioli and yogurt-mint raita

Classic recipe with tomato, onion and jalapeño. Served with white corn tortilla chips

5 Fritters of gooey, molten cheese, mashed potato and chipotle chiles. Served with crema and salsa molcajete

Grilled slices of sweet plantain, served with crema and Tamarindo BBQ sauce for dipping

Crisp fried Yuca root tossed in garlic oil. Served with garlic Mojo sauce and our Roasted Garlic Habanero hot sauce for dipping

Crisp-fried whole marinated chicken wings glazed with sweet-hot chile sauce over cucumber-carrot chow chow

(Say Eye-var Lahb-nay) Creamy house-made Labneh (Turkish-style yogurt) topped with olive oil, sea salt and a dash of Aleppo pepper, perfect for scooping up with the warm, savory roasted eggplant and pepper spread (the Ajvar). Served with grilled flatbread and crisp veggies, too! Great for sharing

East meets West in a Molly's style eggroll stuffed with pulled pork, black beans, eggs, sautéed cabbage and carrot, in a crispy fried wrapper. Served with mint raita and spicy teriyaki sauce

Crunchy fritters of black-eyed peas served with garlic-lime aioli, sesame-onion dip and fresh coriander-onion sprinkle

Richly seasoned red lentils with house-blended curry, a dollop of roasted sweet potatoes and a drizzle of crema. With white corn chips

Not your madre's chicken soup! Packed with tangy tomatillos and veggies, topped with croutons, cotija cheese and pickled onions. With white corn chips

Fresh spinach, cucumber-carrot chow-chow, curry-toasted coconut, red onion and mango, tossed with mango chutney vinaigrette

Crisp romaine tossed with our garlic Caesar dressing, cotija cheese, pickled onions and garlic-cheese croutons

Our Cotija Caesar topped with black beans, turmeric rice, Yucatan chicken, cheese, salsa fresca, fresh guacamole, crema, pickled onion and sunshine tostada crisps

Spicy Harissa brightens up this salad of tender chickpeas and pickled, grilled and fresh vegetables tossed with tri-color quinoa. Served on a romaine leaf with a smoked paprika-grilled lemon

Moist and flaky Vietnamese Saba dipped in our signature beer batter, fried crisp. Served on white corn tortillas with cabbage, garlic-lime aioli, crema, cotija cheese, salsa fresca and pickled onions. Comes with turmeric rice and spicy black beans

How it all began. Large hand-made tamales steamed and served with crema, cotija cheese, salsa fresca, fresh guacamole and pickled onions, with turmeric rice and spicy black beans, too. Your choice of: Yucatan Chicken, Verde Pork, Artichoke and Cotija Cheese - (Vegetarian), or Seasonal Veggie (Vegan)

Thinly sliced beef pan-seared with scallions in our Bulgogi #5 sauce, served on flour tortillas with Sriracha aioli and herb-onion crunch. This guest favorite comes with turmeric rice and spicy black beans

All of our Monster burritos come with turmeric rice and black beans, salsa fresca, guacamole, crema, cotija cheese and Yucatan pickled onions in a huge flour tortilla. Your choice of: Kalua Mojo pork, Jerk chicken Caesar, Yucatan chicken, Tinga tofu or Mojo veggie

Kalua pork, Jerk chicken, Yucatan chicken or Tinga tofu on soft white corn tortillas with garlic-lime aioli, cabbage, crema, cilantro-onion mix, cotija cheese and salsa fresca, with sides of turmeric rice and spicy black beans. Kalua pork, Jerk chicken and Tinga tofu grilled with sweet peppers and onions

Smoked Creole sausage, large shrimp and marinated chicken simmered in our zesty house-made Creole sauce with bell peppers, onions and celery, served around Creole rice with a wedge of grilled cornbread. You may substitute tofu for any or all proteins in this dish

Our Cuban twist on a Hawaiian favorite! Slow-cooked, smoked, hand-pulled pork grilled with sweet peppers and onions, and your choice of either Cuban Garlic Mojo or Tamarindo Tango BBQ sauce. Served with dirty garlic mashers, Mojo greens and coconut-mango slaw

Crisp African-style polenta, topped with lightly spicy Harissa-braised vegetables, crowned with a sunny-side up egg

Classic elbow macaroni, fresh cream, sharp cheddar, fire-roasted tomatoes and a hint of chilies, topped with a bit more cheese and broiled in a banana leaf. Served with Mojo greens

The Miami classic street combo sandwich of hand-pulled pork, smoked ham, Swiss cheese, dill pickle and mustard, with pickled onions and garlic-lime aioli on a Cuban roll. Crisped in our Cuban sandwich press, served with grilled sweet plantains and spicy black beans

Our slow-roasted, hand-pulled pork, Tamarindo BBQ sauce and melted cheese on grilled garlic baguettes. Served over hurricane garlic fries

Strips of juicy catfish marinated in buttermilk and hot sauce, fried crisp in our Creole-spiced white cornmeal, on a warm roll with shredded lettuce, sliced tomato, tomato remoulade and pickled onions. Served with hurricane garlic fries

A simple take on a Thai street snack… chargrilled chicken breast, sliced and served on a toasted ciabatta roll with house-made peanut sauce, herb-onion crunch and fresh jalapeno, with a side of coconut-mango slaw

Juicy jerk-rubbed chicken breast, chargrilled and served on a grilled ciabatta roll with grilled mango chutney, Mojo spinach, garlic-lime aioli and pickled onions. Served with sweet potato waffle fries

Chipotle-spiced roasted tofu, grilled and layered on a toasted vegan roll with black beans, lettuce, tomato, guacamole and pickled onions. Served with sweet potato waffle fries

1/2lb fresh beef patty, chargrilled and topped with Tamarindo Tango BBQ sauce, bacon, Swiss cheese and grilled mango chutney, with lettuce, tomato and garlic aioli on a toasted roll. Served with hurricane garlic fries

Three mini mountains of hand-pulled Tamarindo Tango BBQ pork and coconut-mango slaw on soft slider rolls, with hurricane garlic fries

Crisp romaine tossed in our garlic Caesar dressing, with cotija cheese and garlic croutons

A giant tortilla folded around oodles of melted cheese and grilled. Served with White corn chips

Crispy dinosaur-shaped chicken nuggets with curly fries

Crispy mini chicken corn dogs with curly fries

One Yucatan Chicken or Pork Taco on white corn tortillas with cabbage, crema, cotija cheese and salsa fresca. Served with turmeric rice

Bacon, banana and creamy peanut butter griddled in between 2 thick, buttered slices of egg bread. Served with curly fries

A bowl of wheel-shaped pasta in made-to-order cheddar cheese sauce. Served with garlic toast

5 Big grilled shrimp, with turmeric rice and fresh cucumbers. Your choice of plain, Teriyaki or Garlic Mojo sauce on the side

One batter-fried fish taco on soft white corn tortillas with cabbage, crema, cotija cheese and salsa fresca. Served with turmeric rice

5 Strips of grilled chicken breast, with turmeric rice and fresh cucumbers. Your choice of plain, Teriyaki or Garlic Mojo sauce on the side

A giant flour tortilla stuffed with black beans, turmeric rice and lots of cheese, topped with more cheese. Served with white corn chips

Our famous habanero cheese fritters! Eat all 5 and the sauce, earn your place on The Wall of Flame!

Our Hottest challenge yet! You've conquered the balls, are you ready to beat the Reaper? Featuring the red-hot Carolina Reaper chile pepper! Take down 2 Great Balls of Fire plus 3 Reapers and their hot hot sauce, and earn a spot on our Reaper's Keepers wall!

Chargrilled chicken skewers marinated with garlic, lemongrass, fish sauce and brown sugar, topped with peanut sauce and spicy chile-lime roasted peanuts. Served over turmeric rice and toasted sesame greens

Golden beer batter-dipped, hand-cut onion rings with a side of garlic-lime aioli

A generous portion of hand-cut calamari fried crisp in our secret spice blend. Served with Coral Reef aioli and yogurt-mint raita

Classic recipe with tomato, onion and jalapeño. Served with white corn tortilla chips

5 Fritters of gooey, molten cheese, mashed potato and chipotle chiles. Served with crema and salsa molcajete

Grilled slices of sweet plantain, served with crema and Tamarindo BBQ sauce for dipping

Crisp fried Yuca root tossed in garlic oil. Served with garlic Mojo sauce and our Roasted Garlic Habanero hot sauce for dipping

Crisp-fried whole marinated chicken wings glazed with sweet-hot chile sauce over cucumber-carrot chow chow

(Say Eye-var Lahb-nay) Creamy house-made Labneh (Turkish-style yogurt) topped with olive oil, sea salt and a dash of Aleppo pepper, perfect for scooping up with the warm, savory roasted eggplant and pepper spread (the Ajvar). Served with grilled flatbread and crisp veggies, too! Great for sharing

East meets West in a Molly's style eggroll stuffed with pulled pork, black beans, eggs, sautéed cabbage and carrot, in a crispy fried wrapper. Served with mint raita and spicy teriyaki sauce

Crunchy fritters of black-eyed peas served with garlic-lime aioli, sesame-onion dip and fresh coriander-onion sprinkle

Richly seasoned red lentils with house-blended curry, a dollop of roasted sweet potatoes and a drizzle of crema. With white corn chips

Not your madre's chicken soup! Packed with tangy tomatillos and veggies, topped with croutons, cotija cheese and pickled onions. With white corn chips

Fresh spinach, cucumber-carrot chow-chow, curry-toasted coconut, red onion and mango, tossed with mango chutney vinaigrette

Crisp romaine tossed with our garlic Caesar dressing, cotija cheese, pickled onions and garlic-cheese croutons

Our Cotija Caesar topped with black beans, turmeric rice, Yucatan chicken, cheese, salsa fresca, fresh guacamole, crema, pickled onion and sunshine tostada crisps

Spicy Harissa brightens up this salad of tender chickpeas and pickled, grilled and fresh vegetables tossed with tri-color quinoa. Served on a romaine leaf with a smoked paprika-grilled lemon

Moist and flaky Vietnamese Saba dipped in our signature beer batter, fried crisp. Served on white corn tortillas with cabbage, garlic-lime aioli, crema, cotija cheese, salsa fresca and pickled onions. Comes with turmeric rice and spicy black beans

How it all began. Large hand-made tamales steamed and served with crema, cotija cheese, salsa fresca, fresh guacamole and pickled onions, with turmeric rice and spicy black beans, too. Your choice of: Yucatan Chicken, Verde Pork, Artichoke and Cotija Cheese - (Vegetarian), or Seasonal Veggie (Vegan)

Thinly sliced beef pan-seared with scallions in our Bulgogi #5 sauce, served on flour tortillas with Sriracha aioli and herb-onion crunch. This guest favorite comes with turmeric rice and spicy black beans

Kalua pork, Jerk chicken, Yucatan chicken or Tinga tofu on soft white corn tortillas with garlic-lime aioli, cabbage, crema, cilantro-onion mix, cotija cheese and salsa fresca, with sides of turmeric rice and spicy black beans. Kalua pork, Jerk chicken and Tinga tofu grilled with sweet peppers and onions

Smoked Creole sausage, large shrimp and marinated chicken simmered in our zesty house-made Creole sauce with bell peppers, onions and celery, served around Creole rice with a wedge of grilled cornbread. You may substitute tofu for any or all proteins in this dish

Juicy, roasted half chicken, finished on the grill. Topped with grilled mango chutney, served with grilled sweet plantains, roasted sweet potato and coconut-mango slaw

Our Cuban twist on a Hawaiian favorite! Slow-cooked, smoked, hand-pulled pork grilled with sweet peppers and onions, and your choice of either Cuban Garlic Mojo or Tamarindo Tango BBQ sauce. Served with dirty garlic mashers, Mojo greens and coconut-mango slaw

Crispy grilled Thai fish cakes over our spicy-sweet-creamy Coral reef sauce. Served with coconut-mango slaw, toasted sesame rice, and herb-onion crunch

Big, juicy pork ribs, rubbed in garlic and brown sugar, chargrilled and slow-cooked. Finished with our spicy-sweet-tangy Tamarindo Tango BBQ sauce, toasted sesame seeds and scallion. Served over sweet potato waffle fries and coconut-mango slaw (with extra napkins!)

Crisp African-style polenta, topped with lightly spicy Harissa-braised vegetables, crowned with a sunny-side up egg

Richly spiced, house blended tamarind mint curry with onions, spinach, sweet peppers and large shrimp. Topped with curry-roasted coconut and chile-lime roasted peanuts and served with a side of turmeric rice

Fire-grilled New York steak, topped with our bright citrus-herb chimichurri sauce. Served with garlic yuca fries, Mojo greens and a charred tomato

Classic elbow macaroni, fresh cream, sharp cheddar, fire-roasted tomatoes and a hint of chilies, topped with a bit more cheese and broiled in a banana leaf. Served with Mojo greens

The Miami classic street combo sandwich of hand-pulled pork, smoked ham, Swiss cheese, dill pickle and mustard, with pickled onions and garlic-lime aioli on a Cuban roll. Crisped in our Cuban sandwich press, served with grilled sweet plantains and spicy black beans

Our slow-roasted, hand-pulled pork, Tamarindo BBQ sauce and melted cheese on grilled garlic baguettes. Served over hurricane garlic fries

Strips of juicy catfish marinated in buttermilk and hot sauce, fried crisp in our Creole-spiced white cornmeal, on a warm roll with shredded lettuce, sliced tomato, tomato remoulade and pickled onions. Served with hurricane garlic fries

A simple take on a Thai street snack, chargrilled chicken breast, sliced and served on a toasted ciabatta roll with house-made peanut sauce, herb-onion crunch and fresh jalapeno, with a side of coconut-mango slaw

Juicy jerk-rubbed chicken breast, chargrilled and served on a grilled ciabatta roll with grilled mango chutney, Mojo spinach, garlic-lime aioli and pickled onions. Served with sweet potato waffle fries

Chipotle-spiced roasted tofu, grilled and layered on a toasted vegan roll with black beans, lettuce, tomato, guacamole and pickled onions. Served with sweet potato waffle fries

1/2lb fresh beef patty, chargrilled and topped with Tamarindo Tango BBQ sauce, bacon, Swiss cheese and grilled mango chutney, with lettuce, tomato and garlic aioli on a toasted roll. Served with hurricane garlic fries

Three mini mountains of hand-pulled Tamarindo Tango BBQ pork and coconut-mango slaw on soft slider rolls, with hurricane garlic fries

Crisp romaine tossed in our garlic Caesar dressing, with cotija cheese and garlic croutons

A giant tortilla folded around oodles of melted cheese and grilled. Served with white corn chips

Crispy dinosaur-shaped chicken nuggets with curly fries

Crispy mini chicken corn dogs with curly fries

One Yucatan Chicken or Pork Taco on white corn tortillas with cabbage, crema, cotija cheese and salsa fresca. Served with turmeric rice

Bacon, banana and creamy peanut butter griddled in between 2 thick, buttered slices of egg bread. Served with curly fries

A bowl of wheel-shaped pasta in made-to-order cheddar cheese sauce. Served with garlic toast

5 Big grilled shrimp, with turmeric rice and fresh cucumbers. Your choice of plain, Teriyaki or Garlic Mojo sauce on the side

One batter-fried fish taco on soft white corn tortillas with cabbage, crema, cotija cheese and salsa fresca. Served with turmeric rice

5 Strips of grilled chicken breast, with turmeric rice and fresh cucumbers. Your choice of plain, Teriyaki or Garlic Mojo sauce on the side

A giant flour tortilla stuffed with black beans, turmeric rice and lots of cheese, topped with more cheese. Served with white corn chips

Crisp romaine tossed with cotija cheese & garlic Caesar dressing, topped with pickled onions & garlic croutons.

Crisp-fried eggroll filled with pulled pork, black beans & veggies, with spicy teriyaki & mint raita dips.

A trio of black-eyed pea fritters with garlic-lime aioli, smoked sesame-onion dip, coriander-onion sprinkle.

Choose our Curry Lentil Dahl (Gluten Free) with sweet potato & crema, or Chicken Garlic Lime with croutons, pickled onion & cotija cheese. Both served with white tortilla chips.

A pile of our hurricane curly fries tossed in fresh garlic oil, with a side of garlic-lime aioli.

A trio of gooey cheese-filled fritters of chipotle mashed potato, with spicy salsa mo'cajete & cool crema.

A mini mountain of hand-cut, beer-battered onion rings with a side of garlic-lime aioli.

One of our famous fish tacos, beer-batter dipped, crisp-fried & served on white corn tortillas with garlic-lime aioli, crisp cabbage, salsa fresca, crema, cotija cheese & pickled onions.

A perfect portion of warm aji & lime-spiked quinoa over black beans, with white corn chips & cilantro-onion sprinkle.

Warm eggplant-pepper dip (the Ajvar) & cold house-made yogurt spread (the Labneh) with Aleppo chile & olive oil, fresh cucumber slices & grilled flatbread.

Simply a cup of chile-spiked queso & macaroni, served with white corn tortilla chips.

A pile of white corn tortilla chips topped with spicy black beans, melted cheese, salsa fresca, crema, pickled onions & cotija cheese.

Black-eyed pea fritters with sesame-onion spread & fresh pico.

Crispy grilled Saba fishcakes with Coral Reef aioli & herb-onion crunch.

Tangy-spicy-sweet Tamarindo BBQ pulled pork & coconut-mango slaw.

Mango-flecked cream cheese filling swirled with mango puree, on a brown sugar & graham crust. Served with mango sauce & crema.

Rich chocolate mousse rolled in a delicate flourless chocolate cake, glazed with chocolate ganache, served with raspberry-roasted red pepper sauce and bourbon caramel.

Sweet tropical pineapple & coconut baked into our moist, rich Cuban bread pudding, served warm with Tres Leches sauce.

Cool, creamy and palate-soothing sweet custard, with just the right amount of vanilla and a kiss of caramelized sugar.

Aviation gin, Velvet Falernum, orgeat, lemon & passionfruit. A tropical drink that is out of this world!

The legendary Cuban refresher. Fresh mint muddled with lime, shaken with white rum and splashed with soda.

Silver rum, triple sec, passionfruit, and house-made sweet & sour with a float of Kraken dark spiced rum.

Score a goal with Brazil's national cocktail! Cachaca 51, lime and cane sugar.

Bacardi, banana and pineapple blended with a strawberry swirl. Mmm fruity!

Havana Club rum, Campari, lime and pineapple juice. Molly's version of the classic Negroni.

Cruzan (lite? need to check bottle for correct label) rum, St. Germaine, passionfruit, pineapple and orange juices, shaken and served with a grenadine drizzle.

Vodka, fresh basil & strawberry puree, shaken and served over ice with lemonade.

A classic blend of fresh fruits, brandy and red wine.

Tequila, triple sec and our house-made sweet & sour, on the rocks or blended.

Molly's top-shelf margarita with 100% agave tequila, house-made sweet & sour, topped with Grand Marnier and a splash of fresh OJ.

The Big Blue of punches. Citrus rum, tequila, Cachaca 51 sugar cane rum and 151 rum party together with a splash of house-made sweet & sour, pineapple juice and a splash of blue Curacao.

Our uniquely refreshing original…a cross between a Mojito and a blended Margarita.

Our special pirate concoction. White, spiced and 151 rums with pineapple juice and orange juice, and you'll be "yo, ho, ho"-ing!

We know what you need. Vodka, OJ, coconut rum and pina-colada cream topped with cinnamon. A real soul soother.

Our original infused jalapeno, lime and cilantro tequila, with our house-made sweet & sour, served on the rocks. You need to try this!

Tito's vodka infused with fresh ginger, with fresh lime and ginger brew. Icy & refreshing!

Svedka vodka infused with Thai chiles and kaffir lime leaf, topped with pineapple juice. Served on the rocks.

Hibiscus-infused Lunazul Reposado tequila, lime juice and home-made "Squirt" – pucker up!

juicy jerk chicken breast on a toasted onion roll with garlic-lime aioli, grilled mango relish, garlic spinach & pickled onions. with roasted sweet potatoes

tomato remoulade, dill pickle, red onion & spinach under crisp cornmeal-dipped catfish fillets, all on a toasted roll. with rice & peas

thin strips of seared vietnamese beef with garlic spinach and garlic-lime aioli on french baguette. with pahk chee salad and yellow rice, vietnamese jus for dipping

slow-roasted pulled pork, tamarindo bbq sauce, molten cheese & watch out for those hurricane garlic fries

the miami classic street combo of smoked pork, ham & swiss cheese, with dill pickle, pickled onion, mustard & garlic-lime aioli, crisped in our cuban sandwich press. with cuban black beans

slow-cooked lamb folded into grilled flatbread with sesame-onion dip, baigan choka & garlic spinach. with cucumber-mint raita & curry red lentil soup

wild mahi mahi fillet grilled with tangy zanzibar spices. on a grilled french baguette with garlic spinach, red onion and garlic-lime aioli. served with rice and peas

a boneless, skinless chicken breast served with baby carrots, a choice of mashed potatoes or rice & teriyaki sauce on the side

three big crispy coconut shrimp with teriyaki dip, veggie sticks and rice

a giant flour tortilla folded around cheese, rice & black beans, topped with melted cheese, served with chips

crispy mini corn dogs, with curly fries

wheel-shaped pasta in gooey cheese sauce

a giant grilled flour tortilla folded around melted cheese; served with chips

crispy dinosaur-shaped chicken nuggets with curly fries

pick up to three flavors: strawberry, mango, coconut, lime, banana, orange, peach, passion fruit

coke, diet coke, sprite, mr. pibb

mango and passion fruit

tropical iced or a selection of hot teas

A refreshing blend of fresh fruits, red wine and a hint of brandy.

Tequila with our house made sweet and sour mix available on the rocks or blended.

Molly's top-shelf margarita with 100% Agave tequila, our housemade sour, topped with Grand Marnier and a splash of OJ.

The big blue king of punches, Citrus rum, tequila, Cachaca 51 rum and 151 rum together again with a splash of sour mix and pineapple juice topped with a splash of blue Curacao.

Combo of 151 Rum, Coconut Rum, vodka, dark rum mixed with coconut puree, pineapple, house-made sweet and sour, and topped with melon liqueur for a little extra tropical rum fun.

Salvador Molly's special concoction. Three different rums; white, spiced and 151, pineapple, OJ and some tropical fun!.

The legendary Cuban refresher. Fresh mint muddled with lime, shaken with white rum and splashed with soda.

A cross between a Mojito and a Margarita blended.

Coconut rum, citrus rum, peach and lime blended Caribbean style.

Skyy blood orange vodka, shaken with fresh lemon juice and OJ served up in a sugared rim glass.

We know that what you need. Vodka, OJ, coconut rum, and pina-colada cream, topped with cinnamon. A real soul shooter.

Fresh muddled limes, coconut rum, shaken and served up.

Svedka Vodka, passionfruit juice, sweet and sour, topped with soda.

Carter Lake Rye Whiskey, maraschino liqueur, bitters, sweet vermouth.

Silver rum, triple sec, passionfruit, sweet and sour, with a float of Karken Dark Spiced Rum. A truly tropical treasure.

A Molly's original. Our house infused tequila, rich with cilantro and jalapeño, mixed with fresh lime juice and served on the rocks. You need to try this!.

Tito's Vodka house-infused with fresh ginger combined with lime and ginger brew.

Svedka Vodka infused in house with Thai chilies and kaffir lime leaf, shaken with pineapple juice.

House infused Lunazul Reposado Tequila, lime, and homemade "Squirt", pucker up!.

Cucumber infused gin, house-made sweet, and sour. Half soda, half Sprite. Refreshing.