Wine & Growl

Light to Medium Bodied. Flavors of Starfruit, Apples, Melon, and Dried Fig. Light Toasty Finish

Crisp, Clean Flavors of Apple, Citrus, and Grapefruit

Aromas of Pineapple with Tropical Notes and Lime on the Finish

Tart with a lively mix of Lemon, Grapefruit, Rhubarb, and Strawberry

100% Pinor Noir, Medium Bodied with Ripe Strawberry, Crisp Celery, and Orange Peel

Flavors of Dark Fruits, Cherries, Bramble Berries, and Plum

Floral Aromas, Delicate Cherry Flavors, Combined with Earthy Notes and Soil

Speciality Blend for Wine & Growl. 40% Cinsault,25%Mouvédre, 20% Syrah, 5% Counoise. Bright aromas of Violets, Red and Black Berries, Well Balanced, Medium to Full Body Red, Long Lasting Finish

Blend of Cabernet Sauvignon, Merlot, and Syrah. Bright Blackberries and Raspberries. Bold, Bright, Full-Bodied, with a Tobacco and Pepper finish

Black Cherry, Blackberry as well as Chocolate, Graphite, and Leather, Mint and Dried Herbs. Balanced Tanins

Méthode Champenoise, Made from Chardonnay and Pinot Noir. Green Apple, Citrus, and Almond with a Creamy Mouthfeel and Tart Finish

Bright nose of Strawberry and Fresh Squeezed Citrus. Fresh and Lively on the Palate with Apricot, Summer Berries and Lemonaide

Light, Refeshing with lots of Floral and Green Fruit Notes. Very Slightly Carbonated with Oceanic Minerality

Bright and Expressive with notes of Lemon Custard, Tropical Fruits, and Orange Blossom. Viscous with Nutmeg, Ripe Lemons and Oak

100% Catarratto (White) Fresh, Fruity, and Floral Bouquet with notes of Peaches and White Tea

100% Trexiadura. Aromas of Lemon Pith, and Yellow Melon, with impressions of Green Pineapple, Meyer Lemons, and Honeysuckle Blossoms, and High-Toned Minerals

60% Negrette, 30% Gamay, 10% Syrah made with Organic Grapes. Hints of Tropical Fruits, combined with Raspberries, and Fresh Citrus

Aromas of Strawberry, Raspberry, Delicate Floral Notes, Mushroom, and Truffle

Notes of Dried Red Cherry, Spice,Wild Herbs, Earth, and Subtle Oak

Clean, Unoaked, Medium Bodied with Fresh Cherry, Wild Strawberry, and Violets on the nose. Soft Tannins, and Ripe Cherry on the Palate

Intense aromas of Dark Fruits with Fresh Minerality and Complexity

Aromas of Lilac, Wild Blueberry, Cedar and Moss. Vibrant Blue Fruit with a touch of White Pepper that carries through to a long elegant finish

Ripe Dark Fruits such as Cherries, and Blackberries. Oak is well integrated with Baking Spices and subtle Cedar notes. Medium Chewy Tannins leave a long Flavorful Finish

hypoallergenic, Nut-Free

Housemade Limoncello, Suntory Toki Whisky, Lemon Juice, Soda Water

Dickel Rye, Demerara, Orange & Cherry Bitters

Rittenhouse Rye, Benedictine, Yellow Chartreuse, Lemon Juice

Buffalo Trace, Aperol, Amaro Ciociaro, Lemon Juice

Hendrick's Gin, Crater Lake Vodka, Lillet Blanc, Burnt Lemon

Nolet's Gin, Lemon Juice, Butterfly Pea Honey, Benedictine, Bee Pollen

Aviation Gin, Fresh Squeezed Grapefruit, Campari, Sweet Vermouth, Expressed Orange Peel

Aviation Gin, Lemon Juice, Huckleberry Simple, Egg White, Bubbly Rosé Spritz

Lunazul Blanco, Lime Juice, Triple Sec, Dehydrated Pineapple, Li Hing Mui Sugar Dust

Macchu Pisco, Lemon Juice, Simple, Eggwhite, Angostura Bitters

Crater Lake Vodka, Lemon Juice, Tarragon Simple, Brut Bubbly Spritz

Effin Cucumber Vodka, Lime Juice, Lemongrass Simple, Soda

Spiced Rum, Lemon Juice, Curaçao, Simple, Cinnamon-Sugar Rim

Laphroaig 10 year, Carrot Juice, Ginger-Cardamom Simple, Lemon Juice

Wham! Bang! Pow!

Bottled in Bond

50% Merlot, 43% Cabernet Sauvignon, &% Cabernet Franc

Baked To Order House Made Rosemary Focaccia

Spice Dusted Shishitos with Smokey Salsa Morita

Caña de Oveja Sheep's Milk Cheese, Candied Hazelnuts, Disaronno Syrup, Apricot Compote, Croccantini Cracker

Smooth Carrot and Chickpea Hummus, Extra-Virgin Olive Oil, Pomegranate, Olives, Cilantro, Housemade Pita Toasts

Farmer Dave's Tomatoes, Basil, Galia Melon, Persian Cucumbers, Taleggio Cheese Mousse, and Torn Sourdough Croutons

Tomato, House Cheese Blend, Basil

Ahi, Maui Onion, Mango, Hijiki, House Poke Sauce, Crispy Wontons

Grass Fed Oregon Beef, Aged Cheddar, Bread and Butter Pickles, Greens, Garlic Confit Aioli, Arugula Salad with Lemon Vinaigrette

Heirloom Zucchini Confit, Parmigiano Reggiano, Basil, Cherry Tomatoes, Toasted Sunflower Seeds. Optionally Vegetarian

Halibut, Farmers Market Ratatouille, Sauce Piperade, Fried Capers and Basil

Freshly Baked Chocolate Chip Cookie, Caramel Brittle Crumble. Serves Two

Ahi, Maui Onion, Mango, Hijiki, Daikon Sprouts, House Poke Sauce, Crispy Won Tons

Grass Fed Oregon Beef, Aged Cheddar, Bread and Butter Pickles, Greens, Garlic Confit Aioli

Smooth Carrot and Chickpea Hummus, Extra-Virgin Olive Oil, Pomegranate, Olives, Cilantro, Housemade Pita Toasts

Spice Dusted Shishitos with Smokey Salsa Morita

Light to Medium Bodied. Flavors of Starfruit, Apples, Melon, and Dried Fig. Light Toasty Finish

Crisp, Clean Flavors of Apple, Citrus, and Grapefruit

Aromas of Pineapple with Tropical Notes and Lime on the Finish

Tart with a lively mix of Lemon, Grapefruit, Rhubarb, and Strawberry

100% Pinor Noir, Medium Bodied with Ripe Strawberry, Crisp Celery, and Orange Peel

Flavors of Dark Fruits, Cherries, Bramble Berries, and Plum

Floral Aromas, Delicate Cherry Flavors, Combined with Earthy Notes and Soil

Speciality Blend for Wine & Growl. 40% Cinsault,25%Mouvédre, 20% Syrah, 5% Counoise. Bright aromas of Violets, Red and Black Berries, Well Balanced, Medium to Full Body Red, Long Lasting Finish

Blend of Cabernet Sauvignon, Merlot, and Syrah. Bright Blackberries and Raspberries. Bold, Bright, Full-Bodied, with a Tobacco and Pepper finish

Black Cherry, Blackberry as well as Chocolate, Graphite, and Leather, Mint and Dried Herbs. Balanced Tanins

Méthode Champenoise, Made from Chardonnay and Pinot Noir. Green Apple, Citrus, and Almond with a Creamy Mouthfeel and Tart Finish

Bright nose of Strawberry and Fresh Squeezed Citrus. Fresh and Lively on the Palate with Apricot, Summer Berries and Lemonaide

Light, Refeshing with lots of Floral and Green Fruit Notes. Very Slightly Carbonated with Oceanic Minerality

Bright and Expressive with notes of Lemon Custard, Tropical Fruits, and Orange Blossom. Viscous with Nutmeg, Ripe Lemons and Oak

100% Catarratto (White) Fresh, Fruity, and Floral Bouquet with notes of Peaches and White Tea

100% Trexiadura. Aromas of Lemon Pith, and Yellow Melon, with impressions of Green Pineapple, Meyer Lemons, and Honeysuckle Blossoms, and High-Toned Minerals

60% Negrette, 30% Gamay, 10% Syrah made with Organic Grapes. Hints of Tropical Fruits, combined with Raspberries, and Fresh Citrus

Aromas of Strawberry, Raspberry, Delicate Floral Notes, Mushroom, and Truffle

Notes of Dried Red Cherry, Spice,Wild Herbs, Earth, and Subtle Oak

Clean, Unoaked, Medium Bodied with Fresh Cherry, Wild Strawberry, and Violets on the nose. Soft Tannins, and Ripe Cherry on the Palate

Intense aromas of Dark Fruits with Fresh Minerality and Complexity

Aromas of Lilac, Wild Blueberry, Cedar and Moss. Vibrant Blue Fruit with a touch of White Pepper that carries through to a long elegant finish

Ripe Dark Fruits such as Cherries, and Blackberries. Oak is well integrated with Baking Spices and subtle Cedar notes. Medium Chewy Tannins leave a long Flavorful Finish

hypoallergenic, Nut-Free

Housemade Limoncello, Suntory Toki Whisky, Lemon Juice, Soda Water

Dickel Rye, Demerara, Orange & Cherry Bitters

Rittenhouse Rye, Benedictine, Yellow Chartreuse, Lemon Juice

Buffalo Trace, Aperol, Amaro Ciociaro, Lemon Juice

Hendrick's Gin, Crater Lake Vodka, Lillet Blanc, Burnt Lemon

Nolet's Gin, Lemon Juice, Butterfly Pea Honey, Benedictine, Bee Pollen

Aviation Gin, Fresh Squeezed Grapefruit, Campari, Sweet Vermouth, Expressed Orange Peel

Aviation Gin, Lemon Juice, Huckleberry Simple, Egg White, Bubbly Rosé Spritz

Lunazul Blanco, Lime Juice, Triple Sec, Dehydrated Pineapple, Li Hing Mui Sugar Dust

Macchu Pisco, Lemon Juice, Simple, Eggwhite, Angostura Bitters

Crater Lake Vodka, Lemon Juice, Tarragon Simple, Brut Bubbly Spritz

Effin Cucumber Vodka, Lime Juice, Lemongrass Simple, Soda

Spiced Rum, Lemon Juice, Curaçao, Simple, Cinnamon-Sugar Rim

Laphroaig 10 year, Carrot Juice, Ginger-Cardamom Simple, Lemon Juice

Wham! Bang! Pow!

Bottled in Bond

50% Merlot, 43% Cabernet Sauvignon, &% Cabernet Franc

Rum blend, Banane du Bresil, Lime, Ogreat

Buffalo Trace, Aperol, Amaro Ciociaro, Lemon

Aviation Gin, Fresh Squeezed Grapefruit, Campari, Sweet Vermouth, Expressed Orange Peel

Habanero Infused Tequila, Hibiscus Simple Syrup, Lime Juice, Triple Sec, Tajin Rim

Gin, Aperol, Grapefruit, Lime, Simple

Green Chartreuse, Fernet-Branca, Lime, Simple, Egg White

Aria Gin, Lemon, Huckleberry Simple, Egg White, Bubbly Rosé Sprit

Macchu Pisco, Lemon, Simple, Egg Whites, Angostura Bitters

Bozal mezcal, Lavender Liqueur, Lime, Simple, Pepper Salt Rim

Nolet’s Gin, Lemon Juice, Butterfly Pea Honey, Benedictine, Bee Pollen

Lunazul Blanco, Aperol, St. Germain, Lime Juice, Agave, Orange Bitters

Aperol, Lemon juice, Juvé Camps Cava, Topped with soda water

Planteray Rum, Orgeat, Triple Sec, Lime, Pineapple Juice, Koloa Dark Rum Float

Makers Mark, Demerara, Orange Cherry Bitters

Gray Whale Gin, Crater Lake Vodka, Lillet Blanc, Burnt Lemon

Marinated Beets, Citrus, Feta, Mint, Pistachios, Arugula, House Lemon Vinaigrette

Oven Roasted Brussels Sprouts, Maple Dijon Glaze, Bacon, Bourbon Cherries and Squash Purée

Romaine Radicchio, Everything Bagel Chips, Chives, Fresh Cracked Pepper -Add Organic Chicken $8

Roasted Cauliflower, Lemon Garlic Yogurt, Herbs and Zaatar.

French Triple Cream Brie, Apricot Compote, Choice of French Bread Gluten Free Crackers.

Warm Chèvre Mix Served in a Cast Iron Skillet with Garlic Crostini, Topped with Rosemary Salt Fresh Cracked Black Pepper.

Chicken, Scallions, Water Chestnuts in a Tangy Soy Marinade. Served with Spicy Sesame Sauce.

House Made Rosemary Focaccia

Hand made Fries, Rosemary Salt, House Aioli

House Fries, Rosemary Salt, Parmigiano Reggiano, Chives, and Fresh Garlic. Served with House Aioli.

Smooth Carrot and Chickpea Hummus, Extra-Virgin Olive Oil, Pomegranate, Olives, Cilantro, House made Pita Toasts.

Ahi, Maui Onion, Mango, Hijiki, Daikon Sprouts, House Made Poke Sauce, Crispy Won Tons.

Mushroom, Croutons, Chives, Crème Fraiche, Fresh Cracked Pepper

Fresh Never Frozen Oregon Beef, Tillamook White Cheddar, House Made Pretzel Bun, Bubbies Dill Pickles, Greens, Red Onion, Garlic Confit Aioli, - Add Crispy Fried Onions, Fried Egg, Bacon, Mushrooms, or Mama Lil’ Peppers $3 Each– Add Steak Fries $5

Spicy Tomato Curry Sauce, Springy Asian Style Meatballs, Lemon Yogurt, Crispy Fried Onions.-Add Pita $5

Tomato, House Cheese Blend, Basil. Adds: Pepperoni $3 Cremini Mushroom $3 House Ground Sausage $5

House Baked Focaccia, Prosciutto, Burrata, Sunflower Seed Pesto, Micro Greens, Arugula Side Salad.

Freshly Baked Chocolate Chip Cookie, Caramel Brittle Crumble. Serves Two Add Vanilla Ice Cream $3

Marinated Beets, Winter Citrus, Feta, Toasted Pistachios, Mint

Carmen Ranch Beef, Aged Cheddar, Bread and Butter Pickles, Greens, Garlic Confit Aioli. Adds: Bone Marrow Butter $5 Fried Egg or Bacon $3 Add Steak Fries $5

Smooth Carrot and Chickpea Hummus, Extra-Virgin Olive Oil, Pomegranate, Olives, Cilantro, House made Pita Toasts.

Curried Tomato Sauce, Yogurt, Mint and Cilantro - Add Pita $5

Ahi, Maui Onion, Mango, Hijiki, Daikon Sprouts, House Made Poke Sauce, Crispy Won Tons.

Imported Triple Cream Brie, Dried Apricot Compote, French Bread or Gluten Free Crackers

Roasted Cauliflower, Lemon Garlic Yogurt, Herbs and Zaatar.