Nile Vegan
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
black bean & corn salsa, house made salsa & guacamole. served with tortilla chips
house prepared, served with fresh vegetables & pita
crisp potato jackets filled with broccoli, red pepper & daiya cheese. served with hummus
crisp potato jackets filled with shrimp, bacon & cheese. served with creamy BBQ sauce
assorted cheeses, paired with fresh fruit & crackers
the paddle section of the wing, marinated in caribbean spices. Grilled & served with pineapple & pepper chutney
olive oil, garlic, fresh tomatoes & herbs. topped with mozzarella & provolone. for a vegan pizza ask for daiya chees
grilled and topped with provolone, spinach, caramelized onions and peppers. served on a toasted ciabatta roll
provolone, swiss & pepper jack with tomato and spinach. grilled on rye
house smoked pulled pork, topped with coleslaw. served on a toasted ciabatta roll
black beans, celery, onion and peppers in a spicy tomato sauce. served on a toasted ciabatta roll
resh ground beef, hand pattied, seasoned and grilled. topped with lettuce, tomato, onion, pepper jack and provolone on a kaiser bun
house made spicy blend of carrots, onions, peppers, black beans, oats and cilantro. topped with avocado and lettuce
hummus, roasted red pepper bruschetta, spinach, avocado, cucumber and lettuce in a sundried tomato tortilla
soft pita filled with grilled chicken or tofu, black olives, onions, peppers, provolone, feta, spinach & topped with hummus. served with cucumber ranch for dipping
3 fried eggs topped with spinach, sautéed onions, peppers, bacon & provolone. grilled on rye bread
topped with crisp apple, pecans & bacon bits. lightly topped with citrus dressing
mixed greens with cucumber, sundried tomato, bleu cheese crumbles & grilled chicken.
hopped cucumber, red pepper, sliced olives, sundried tomato, broccoli, carrot & feta crumbles tossed in our house vinaigrette. Served over mixed greens.
six bacon wrapped jumbo shrimp stuffed with horseradish, grilled and brushed with bbq. served with red hook potatoes and broccoli
mild tilapia stuffed with our special crab blend. baked and finished with parmesan cream sauce. served with red hook potatoes & broccoli
hand pattied blend of mild fish, wild rice and seasonings. served with fresh greens and wasabi dressing
Grilled or seared. served with red hook potatoes and broccoli
a spicy blend of smoked sausage, vegetables, smoked pork, shrimp & rice
marinated in a zesty blend of key lime juice honey & caribbean spices. grilled & served over a vegetable rice blend. finished with our pineapple chutney
penne pasta tossed with fresh tomatoes, onion, garlic and fresh basil
black beans seasoned with cilantro, onion, celery, peppers and rice
kewered with mushrooms, onions & peppers. served with red hook potatoes and broccol
black bean corn salsa, house made salsa guacamole. served with tortilla chips
house prepared, served with fresh vegetables pita
crisp potato jackets filled with broccoli, red pepper daiya cheese. served with hummus
crisp potato jackets filled with shrimp, bacon cheese. served with creamy BBQ sauce
assorted cheeses, paired with fresh fruit crackers
the paddle section of the wing, marinated in caribbean spices. Grilled served with pineapple pepper chutney
olive oil, garlic, fresh tomatoes herbs. topped with mozzarella provolone. for a vegan pizza ask for daiya chees
grilled and topped with provolone, spinach, caramelized onions and peppers. served on a toasted ciabatta roll
provolone, swiss pepper jack with tomato and spinach. grilled on rye
house smoked pulled pork, topped with coleslaw. served on a toasted ciabatta roll
black beans, celery, onion and peppers in a spicy tomato sauce. served on a toasted ciabatta roll
resh ground beef, hand pattied, seasoned and grilled. topped with lettuce, tomato, onion, pepper jack and provolone on a kaiser bun
house made spicy blend of carrots, onions, peppers, black beans, oats and cilantro. topped with avocado and lettuce
hummus, roasted red pepper bruschetta, spinach, avocado, cucumber and lettuce in a sundried tomato tortilla
soft pita filled with grilled chicken or tofu, black olives, onions, peppers, provolone, feta, spinach topped with hummus. served with cucumber ranch for dipping
3 fried eggs topped with spinach, sautéed onions, peppers, bacon provolone. grilled on rye bread
topped with crisp apple, pecans bacon bits. lightly topped with citrus dressing
mixed greens with cucumber, sundried tomato, bleu cheese crumbles grilled chicken.
hopped cucumber, red pepper, sliced olives, sundried tomato, broccoli, carrot feta crumbles tossed in our house vinaigrette. Served over mixed greens.
six bacon wrapped jumbo shrimp stuffed with horseradish, grilled and brushed with bbq. served with red hook potatoes and broccoli
mild tilapia stuffed with our special crab blend. baked and finished with parmesan cream sauce. served with red hook potatoes broccoli
hand pattied blend of mild fish, wild rice and seasonings. served with fresh greens and wasabi dressing
Grilled or seared. served with red hook potatoes and broccoli
a spicy blend of smoked sausage, vegetables, smoked pork, shrimp rice
marinated in a zesty blend of key lime juice honey caribbean spices. grilled served over a vegetable rice blend. finished with our pineapple chutney
penne pasta tossed with fresh tomatoes, onion, garlic and fresh basil
black beans seasoned with cilantro, onion, celery, peppers and rice
kewered with mushrooms, onions peppers. served with red hook potatoes and broccol
black bean & corn salsa, house made salsa & guacamole. served with tortilla chips
house prepared, served with fresh vegetables & pita
crisp potato jackets filled with broccoli, red pepper & daiya cheese. served with hummus
crisp potato jackets filled with shrimp, bacon & cheese. served with creamy BBQ sauce
assorted cheeses, paired with fresh fruit & crackers
the paddle section of the wing, marinated in caribbean spices. Grilled & served with pineapple & pepper chutney
olive oil, garlic, fresh tomatoes & herbs. topped with mozzarella & provolone. for a vegan pizza ask for daiya chees
grilled and topped with provolone, spinach, caramelized onions and peppers. served on a toasted ciabatta roll
provolone, swiss & pepper jack with tomato and spinach. grilled on rye
house smoked pulled pork, topped with coleslaw. served on a toasted ciabatta roll
black beans, celery, onion and peppers in a spicy tomato sauce. served on a toasted ciabatta roll
resh ground beef, hand pattied, seasoned and grilled. topped with lettuce, tomato, onion, pepper jack and provolone on a kaiser bun
house made spicy blend of carrots, onions, peppers, black beans, oats and cilantro. topped with avocado and lettuce
hummus, roasted red pepper bruschetta, spinach, avocado, cucumber and lettuce in a sundried tomato tortilla
soft pita filled with grilled chicken or tofu, black olives, onions, peppers, provolone, feta, spinach & topped with hummus. served with cucumber ranch for dipping
3 fried eggs topped with spinach, sautéed onions, peppers, bacon & provolone. grilled on rye bread
topped with crisp apple, pecans & bacon bits. lightly topped with citrus dressing
mixed greens with cucumber, sundried tomato, bleu cheese crumbles & grilled chicken.
hopped cucumber, red pepper, sliced olives, sundried tomato, broccoli, carrot & feta crumbles tossed in our house vinaigrette. Served over mixed greens.
six bacon wrapped jumbo shrimp stuffed with horseradish, grilled and brushed with bbq. served with red hook potatoes and broccoli
mild tilapia stuffed with our special crab blend. baked and finished with parmesan cream sauce. served with red hook potatoes & broccoli
hand pattied blend of mild fish, wild rice and seasonings. served with fresh greens and wasabi dressing
Grilled or seared. served with red hook potatoes and broccoli
a spicy blend of smoked sausage, vegetables, smoked pork, shrimp & rice
marinated in a zesty blend of key lime juice honey & caribbean spices. grilled & served over a vegetable rice blend. finished with our pineapple chutney
penne pasta tossed with fresh tomatoes, onion, garlic and fresh basil
black beans seasoned with cilantro, onion, celery, peppers and rice
kewered with mushrooms, onions & peppers. served with red hook potatoes and broccol
