Shōwa no Kaze Yakiniku Shinchan

Today's recommended selection of 5 rare cuts. We have a variety from well-marbled cuts to lean and easy-to-eat thigh pieces! We serve 2 pieces per person. We also cut according to the number of people, so feel free to ask!

Thick cut from the tongue root! The most popular!

Cheek meat. It has just the right amount of elasticity and becomes more delicious the more you chew!

The part at the base of the tongue. (Lower jaw) The meat has a strong flavor.

When you want to eat kalbi but don't need the high-quality fat, this is it!

We have prepared light and lean meat!

Today's recommended rare cuts are written on the whiteboard! Please note that it changes daily!

Recommended for first-time visitors to Yakiniku Shin-chan! This includes a selection of today's best! Served with 2 pieces each per person. We also cut according to the number of guests!

Boldly served as a steak with carefully selected rare cuts!

The Hachinosu at this shop is incredibly tender!

No peculiar taste or odor, delicious. Only connoisseurs know its value.

We serve the most delicious cuts of thigh and belly meat of the day. Highly recommended.

It is more flavorful and easier to eat than spleen and liver, and it is delicious.

Original tsukune made with beef fat. It's so delicious that even the manager, who dislikes tsukune, can eat it.

Large 290 yen, Medium 240 yen, Small 190 yen

All the namul, sauce, and miso are homemade. Made with love, it often ends up being a large serving.

This is a gukbap (soup with rice) that pairs perfectly with the richness of the meat and homemade yangnyeom (seasoning). Please be careful as it is quite spicy.

※It may take a little time to prepare after you place your order.