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Shunmi Sensai Renkon
旬味千菜 蓮こん
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A Japanese dining experience focused on local production for local consumption
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.44(1risultati)Recensioni
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menù
Lunch and dinner can be served on the day of the event (reservations are preferred to ensure a smooth service). The menu is subject to change depending on the day. Please contact the restaurant directly if you have any allergies.
As the name suggests, this is a lotus-root-oriented kaiseki cuisine that uses lotus roots in abundance. (Contents may change depending on the day. Reservations required at least one day in advance.
This is a seasonal kaiseki meal. The menu is subject to change depending on the day. Please contact the restaurant directly for any allergies.
Seasonal kaiseki cuisine. We use carefully selected ingredients and the best techniques. Reservations are required for lunch, but can be made on the day of dinner (reservations will allow for smoother service).
The purpose of this ceremony is to make the child imitate eating in the hope that he or she will have no trouble eating for the rest of his or her life, This ceremony is also meant to make the child imitate eating a meal in hopes that he or she will never have to worry about eating for the rest of his or her life, and also to express joy that he or she has grown enough to have teeth.
We will prepare appetizers, presentation, and arrangement for a Buddhist memorial service based on the Kaiseki cuisine Senna. We can also prepare seating cards for a party of 9 or more people if you make a reservation at least 3 days in advance (please send us your name by e-mail). Reservations required at least 3 days in advance.
We will prepare the food in a way that is suitable for a Buddhist memorial service. We can also prepare seating cards for a minimum of 9 people if you make a reservation at least 3 days in advance (please send us your name by e-mail). Reservations required at least 3 days in advance.
We will prepare the food in a festive presentation and serving style. We can also prepare seating cards for a party of 9 or more people if you make a reservation at least 3 days in advance (we will ask you to send us your name by e-mail).
We will prepare the food in a festive presentation and serving style. We can also prepare seating cards for a party of 9 or more people if you make a reservation at least 3 days in advance (we will ask you to send us your name by e-mail).
boat-wrap sushi
The most chosen for celebrations: grilled sea bream
Please ask us to prepare a meal for the deceased, and we will put in the food he or she liked.
The purpose of this ceremony is to make the child imitate eating in the hope that he or she will have no trouble eating for the rest of his or her life, This ceremony is also meant to make the child imitate eating a meal in hopes that he or she will never have to worry about eating for the rest of his or her life, and also to express joy that he or she has grown enough to have teeth.
Daikoku boating *Reservations required 3 days in advance
All-you-can-drink 2,200 yen plan (90 min.)
Shabu-shabu with brand-name pork and excellent soup stock from authentic Japanese restaurants
This course is available only for lunch. Reservations required on weekdays, available on the day on weekends and holidays.
Lunch only Reservations are not accepted on weekends and holidays. Only for new customers visiting the restaurant on the same day. Reservations are required for weekdays.
Sashimi can be upgraded for +800 yen.
Two kinds of sashimi can be added for +800 yen.
Two kinds of sashimi can be added for +800 yen.
Roast beef made from Japanese beef with condiments and soup stock to enjoy the change of taste. Tempura (shrimp, white fish, vegetable) for +800 yen Two kinds of sashimi can be added for +800 yen.
Ojyu with excellent crispy red meat made from Japanese beef Tempura (shrimp, white fish, vegetable) for +800 yen Two kinds of sashimi can be added for +800 yen.
Two kinds of sashimi can be added for +800 yen.
Hitsumabushi with a different type of sea bream from Yamazaki, Uwajima Two types of sashimi can be added for +800 yen.
Gozen with a variety of seafood and homemade tiojiru soup
The inside is chewy, the outside is crispy, and it is made with 100% lotus root without any binding agents. The grated lotus root has a sticky texture like mochi and a sweet flavor that clings to the palate. Each serving is sized for one person.
※Not available during the summer season
※Not available during the summer season
A Japanese gratin that wraps ingredients in a filling made from lotus root without using béchamel sauce, topped with Camembert cheese and baked in the oven.
Please use it for celebratory occasions. Available from 11,000 yen to 16,500 yen. *Reservation required 3 days in advance.
Assorted three types *Please check in-store
Please check with the store
Today's special items
Using Kyushu-produced black Wagyu, we focus on grades A4 to A5. Enjoy the delicious marbling. Takeout available. *A fee of 54 yen will be charged for each container used for takeout.
Please enjoy it with soy sauce koji, which pairs well with beef.
Takeout available. A fee of 54 yen will be charged for each container when taking out. The Yuuan grilled fish is based on the theory that it was created by Kitamura Yu in the Edo period. It is commonly referred to as Yuuan grilled fish. *Available for purchase online or at the store.
Takeout available. *A fee of 54 yen will be charged for each container when taking out. The Yu-an style is based on the theory that it was created by Kitamura Yu in the Edo period. It is commonly referred to as Yu-an grilled. *Available for purchase online or at the store.
Takeout available. *A fee of 54 yen will be charged per container for takeout. *Available for purchase online or at the store.
Takeout available. A fee of 54 yen will be charged for each container used for takeout.
Recommended: Our most popular dish. The inside is chewy, the outside is crispy, and it is made with 100% lotus root without any binders. The grated lotus root has a sticky texture like mochi and a sweet flavor that clings to your palate. Each serving is sized for one person.
This is our recommended salad packed with nutrients. Please enjoy it with salt dressing. It is especially recommended for sharing, serving 2 to 3 people.
Tender roasted beef from black-haired Wagyu served with wasabi dressing, suitable for 2-3 people.
Made with domestically produced lotus root. Souvenirs are also available for sale.
(Includes juice and warabi mochi)
(Includes soup, juice, and warabi mochi)
This is our recommended dessert, a healthy and delicious exclusive made by kneading grated fresh lotus root and bamboo charcoal into warabi mochi. ● Takeout available, 580 yen including tax.
Please choose from vanilla, matcha, or seasonal ice cream.
Reservations only
・Draft Beer Small 473 yen
Impressive richness of berry-like fruit flavors. A medium body that is easy to drink with soft tannins.
Characterized by citrus flavors, it is elegant and moderately dry.
Enjoy the concentrated flavor of fresh fruits, with lively acidity that tightens the overall profile. Refreshing dry taste, 750ml
The most loved champagne in the world, for special days with special people.
A fruit liqueur made with a ginjo sake base from Kobayashi Brewery in Tochigi, packed with plenty of fruit.
This is a liqueur made from fresh raw milk, and it is the most popular in the Kizubako series, which is Japan's first yogurt liqueur.
Kaku Highball, Ginger Highball, Yuzu Highball, Coke Highball
Kaku Highball, Ginger Highball, Yuzu Highball, Coke Highball
Umeshu that shines amber with natural plum extract, also used as umeshu in All Nippon Airways international first class.
Umeshu made with yuzu juice produced in Tokushima Prefecture, the home of yuzu, allowing you to enjoy the sweetness and acidity of the plum along with the refreshing aroma of yuzu.
This umeshu is made from 100% Nanko plums from Kishu, and honey extracted from Arida mandarin oranges produced in Wakayama has been added.
Lemon, Lime, Yuzu, Grapefruit, Calpis, Plain
Shandy Gaff
Gin and Tonic / Gin Rickey / Gin Buck
Bulldog / Moscow Mule / Screwdriver
Cassis Orange / Cassis Soda / Cassis Oolong / Cassis Grapefruit
Campari Orange / Campari Grapefruit / Campari Soda / Spumoni
Cassis Cola / Kalimotxo / Diesel
An extremely dry junmai sake fermented to the limit under the traditional yamahai method, with a concentrated umami flavor of rice that goes beyond just spiciness. 90ml
Using the traditional yamahai method that incorporates lactic acid bacteria from the brewery, this sake is made with 'Yamada Nishiki' from Hyogo Prefecture and 'Gohyakumangoku' from Ishikawa Prefecture. It has a rich flavor yet a clean finish, and you can enjoy a slight floral aroma as it passes through your throat. 90ml
This sake is made using the high-quality rice Miyama Nishiki, without the addition of brewing alcohol, allowing the umami of the rice to shine through. It offers a subtly pleasant taste and a refreshing flavor. 90ml
A pure rice daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 45%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. 90ml
The true charm of 'Dassai' can be fully enjoyed starting from 39%. A fragrant aroma and a beautiful sweetness reminiscent of honey when tasted. A long finish after swallowing. This is pure rice Daiginjo. 90ml
Using Yamada Nishiki polished to the extreme of 23% (77%), we challenged ourselves to create the finest Junmai Daiginjo. It features a gorgeous aroma and a clean honey-like sweetness when tasted, with a smooth finish that lingers pleasantly.
This is a great set that allows you to taste 60ml each of Dassai 45, Dassai 39, and Dassai 23.
One cup 700 yen, Two cups 1000 yen
All-Free
・355ml 880 yen
・Kids Beer (Apple Soda) 583 yen・Orange Juice 418 yen・Grapefruit Juice 418 yen・Apple Juice 418 yen・Cola 418 yen・Ginger Ale 418 yen・Calpis 418 yen・Oolong Tea 418 yen・Jasmine Tea 418 yen・Coffee 495 yen・Yuzu Soda 440 yen・Yuzu Tea (Hot) 440 yen・Lotus Leaf Tea 528 yen
Course contents: ・Draft beer (Premium Malts) ・Bottled beer (Ichiban Shibori) ・Non-alcoholic beer ・Non-alcoholic umeshu (plum wine) ・Non-alcoholic sparkling ・11 types of shochu ・5 types of umeshu ・4 types of chuhai ・Glass wine (red, white, sparkling) ・Sake ・Cocktails ・Whiskey ・Soft drinks 25-minute extension +500 yen
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