Eight Hills Delicatessen

Pulled pork is a dish similar to American soul food, where slow-roasted pork shoulder meat is shredded and mixed with homemade BBQ sauce.

Roast ham made by aging pork loin and cooking it juicy in a low-temperature oven.

This is also a soul food in America, topped with spicy cooked young chicken and blue cheese sauce.

Slowly smoked salmon is made into a moist pate and finished with a refreshing lemon zest.

Tender pork belly that has been aged and slow roasted in the oven until it becomes soft.

Juicy pork loin that has been aged and cooked at low temperature.

Porchetta is made by wrapping pork loin with pork belly and roasting it slowly in the oven.

Whole Parma ham sourced from Parma, sliced paper-thin using a machine.

High-quality Australian beef brisket aged and slowly cooked until tender. A big hit in the UK!

Cajun cuisine is a traditional cuisine from the southern United States. At eight hills, we marinate it with spices and make it into confit.

Since it is carefully confited, you can eat it up to the bones.

Various types of seafood are individually cooked properly and marinated in a marinade to concentrate the umami flavor.

We offer two types of daily soup.

Please order as a set with a sandwich.

Healthy rice mixed with ancient black rice.

Homemade bread used in sandwiches.

Coffee after a meal is a must, right?