Two Birds One Stone

with cashew crumbled and chia flax seed snaps

with an almond & coconut crunch, apple, berries & dried cranberries

with pickle, crispy shallots, chorizo, feta, spring onion and salsa verde on toast with chilli jam

Eggs on pumpkin soy linseed toast, avocado, grilled halloumi, roasted tomato, pumpkin, salsa verde & dukkah

with heirloom tomatoes, radish, red chilli, dukkah on pumpkin soy linseed toast

with salmon croquettes, thick cut bacon, chorizo, a feta avocado and kale salad, mini chia pudding, soft boiled egg and soldiers

with macadamia nut praline, fresh strawberries, vanilla anglaise and lemon balm

with rhubarb & raspberry compote, vanilla mascarpone, seasonal fruit and toasted pistachio

Rolled ham hock, peas puree, guindilla, sriracha hollandaise and a toast

with cauliflower, kale, goats cheese, crispy shallots and two poached eggs

w/ grain salad, pomegranate seeds, preserved lemon, candied walnuts, pumpkin hummus, feta, dukkah & poached egg

with chorizo, capsicum, zucchini, hazelnuts, dukkah, black olives, feta, poached eggs and pita bread

with grilled asparagus, charred broccoli, cumin roasted zucchini, salmon croquette, lime & a poached egg

with smoked tomato mash, heirloom carrots and sautéed greens

with broccoli, mushrooms, feta, green peas and chilli

with guacamole, fresh tomato, baby cos lettuce, relish pickled cabbage, cheese and potato chips

with halloumi chilli cauliflower patty, tomato relish, chipotle aioli, onion, tomato, cos lettuce and onion rings

with five grain, cherry tomatoes, broccolini, red onion, kale, roasted cauliflower and chipotle aioli

sesame crumbed tofu, Asian herbs, broccolini, pickled carrots and toasted peanuts with ginger miso dressing