Chez Olivier
Chez Olivier Le Bistro
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Refined Classic French Bistro
valutazione
Recensioni
fotografia
menù
Freshly shucked oysters with red winevinegar and shallots sauce (min 3)
Kaiserfieisch and Worchestershire sauce on warm oysters (min 3)
Mushroom and shallots with bechamel sauce on gratiné scallops (serve of 3)
Mussels in white wine parsley and shallots creamy sauce
Thick and creamy lobster soup with sea food
Flamed garlic and herbs prawns with Pernod
Onion soup with gratinés croûtons
Snails in garlic and herbs butter
100 gr fine chopped raw Black Angus beef, traditional sauce and condiments
Bkaed goat cheese, sweet onions in crispy pastry, rocket salad, mint leaves, fresh goat cheese and pine nuts
Oven baked melting camembert (150 gr) and caramelised onions served with mixed leaves salad and croûtons
Assorted homemade terrine, rillettes, chicken liver parfait, prosciutto, saucisson, smoked duck breast & cornichons
Smoked duck liver "foie gras" served with and gingerbread toasts
Pan fried salmon fillet, citrus beurre blanc, fennel and citrus salad, beetroot purée
Mussels in white wine, parsley and shallots creamy sauce, served with French fries
Fish of the day (dinner only)
Slow cooked chicken leg, red wine sauce, bacon and mushrooms served with creamy mashed potatoes
Slow cooked lamb shank, rosemary jus, served with ratatouille and served crispy smoked potatoes
Beef in red wine sauce, bacon and mushrooms with puff pastry top
Roasted duck with orange sauce and pumpkin mash
In house confit duck leg, Sarladaises potatoes, jus
Duck breast of the day (only available at dinner)
Goat cheese and Parmesan soufflé with mushroom sauce and aspargus
Traditional ratatouille topped with creamy mashed potatoes and swiss gruyère
200 gr Black Angus Eye Fillet wrapped in prosciutto, slice of foie gras, mushroom sauce and white truffle oil served with mashed potatoes
150 gr fine chopped raw Blanck Angus beef, traditional sauce and condiments, served with mixed leaves salad and French fries
700 gr Great Southern MSA Rib Eye, serve with two sauce (Béarnaise, mushroom, peppercorn or blue cheese) and one side (French fries, smoked potatoes, mashed potatoes)
250 gr Black Angus Scotch Fillet, served with one sauce (Béarnaise, mushroom, peppercorn or blue cheese) and one side (French fries, smoked potatoes, mashed potatoes)
200 gr Black Angus Eye Fillet served with one sauce (Béarnaise, mushroom, peppercorn or blue cheese) and one side (French fries, smoked potatoes, mashed potatoes)
Pork of the day (dinner only)
40 gr slice of cheese from our selection (Chèvre Bûche de Lucay or Chèvre Daphinois, Loire Valley - Roquefort Papillon, Aveyron - Comté 12 mtn, Jura - Camenbert Le Conquérant, Normandy)
Threen cheeses from our selection (Chèvre Bûche de Lucay or Chèvre Daphinois, Loire Valley - Roquefort Papillon, Aveyron - Comté 12 mtn, Jura - Camenbert Le Conquérant, Normandy)
55% Michel Cluzel dark chocolate mousse
Self indulging chocolate fondant, vanilla ice cream
Caramelised up side down warm apple tart, vanilla ice cream
Vanilla bean crème brûlée
Flamed crêpes with orange and Cointreau sauce, vanilla ice cream (serve of 3)
Choose of three flavours (Vanilla bean, coffee, lemon, mixed berries)
Selection of 3 mini desserts
Dessert of the day
