Atlas Kitchen and Lounge

Served with lemon-garlic aioli.

Topped with meat sauce and melted cheese.

Served with house made gyoza sauce.

Served with chipotle mayo.

Marinated prawns with lime, tomatoes, onions, fresh cilantro, and wontons.

Served with ranch and house sauce.

Served with marinara.

Cheese, pico de gallo, jalapenos, sour cream, guacamole and ranch.

Roasted pulled pork, cheese, pico de gallo, jalapenos, sour cream, guacamole and side of salsa.

Chicken breast with green onions, carrots, soy sauce, salt, pepper and garlic. Served with romaine.

Please contact restaurant for daily selection.

Mixed greens, tomatoes, red onions, cheddar jack, croutons and balsamic vinaigrette.

Whole leaf romaine, croutons, Parmesan cheese and house made Caesar dressing.

Mixed greens, grilled chicken breast, Mandarin slices, candied walnuts, wontons and Oriental dressing.

Fresh romaine, Roma tomatoes, seasoned croutons and Parmesan cheese tossed with lemon garlic dressing.

Fresh iceberg lettuce, bacon, tomatoes, crumbled blue cheese, cucumbers and blue cheese dressing.

6 oz. sliced top sirloin, mixed greens, tomatoes, red onions, onion straws and blue cheese dressing.

French fries, cheeseburger, grilled onions, meat sauce gravy, mac salad and Hawaiian roll.

Hashbrowns, scrambled eggs, bacon, cheddar jack cheese, Southern white gravy and sourdough toast.

Tater tots, chicken tenders, over-easy egg, cheddar jack cheese, special sauce, ketchup, side of ranch, mac salad and Hawaiian roll.

French fries, cheeseburger, bacon, grilled onions, lettuce, tomato, ketchup, special sauce, mac salad and Hawaiian roll.

Seasoned white rice, Angus beef patties, over-easy egg, Hawaiian brown gravy, mac salad and Hawaiian roll.

Seasoned white rice, meat sauce, shredded cheese, lettuce, pico de gallo, sour cream, guacamole, tortilla chips and side of salsa.

Served with carrot sticks and ranch.

1/2 order of wings with choice of sauce and side of fries.

24 wings with choice of up to 4 sauces. Served with fries, carrots and celery.

Topped with pepper jack, onion straws, lettuce, tomato, and house made garlic spread. Served with choice of side.

Beef smothered in BBQ sauce and topped with lettuce, tomato, cheddar cheese and bacon. Served with choice of side.

Cheese stuffed beef patty, bacon, cream cheese, pepper jack, grilled onions and mayo. Served with choice of side.

Beef patty topped with bacon, cheddar cheese, lettuce, tomato and house mayo. Served with choice of side.

Spiced grilled chicken with pepper jack cheese, chipotle aioli, lettuce and tomato. Served with choice of side.

Grilled chicken topped with pepper jack cheese, bacon, ranch, lettuce and tomato. Served with choice of side.

Bacon, egg, hash brown, cheddar cheese and house mayo. Served with choice of side.

Tasty veggie patty with melted cheddar, lettuce, tomato, onions and house mayo. Served with choice of side.

Marinated pulled pork with onions, cheddar jack, lettuce and garlic spread on a Hawaiian bun. Served with choice of side.

Chicken, bacon, pepper jack, lettuce, tomato, avocado and house mayo on sourdough. Served with choice of side.

Bacon, lettuce and tomato with house mayo on sourdough bread. Served with choice of side.

Cheese and jalapeno stuffed patty, cream cheese, bacon, pepper jack, grilled onions and mayo. Served with choice of side.

9 oz. Angus beef with cheddar, lettuce, tomato, grilled onions and house mayo. Served with choice of side.

Blackened chicken burger with pepper jack, lettuce, tomato and chipotle aioli. Served with choice of side.

Blackened chicken, lettuce, tomato, onions, cheddar jack cheese and chipotle mayo. Served with choice of side.

Grilled chicken, romaine, croutons and Parmesan cheese tossed with Caesar dressing. Served with choice of side.

Marinated steak, lettuce, cheddar jack, tomato, onions, cilantro, sour cream and house salsa. Served with choice of side.

Pan-seared chicken breast in a caper lemon beurre blanc sauce. Served with seasonal vegetables and garlic mash.

Fresh Alaskan grilled salmon topped with lemon cream sauce. Served with seasonal vegetables and garlic mash.

Slow roasted pork shank with seasonal vegetables and garlic mash.

10 oz. ribeye steak with a peppercorn cream sauce. Served with seasonal vegetables and garlic mash.

8 oz. top sirloin steak marinated to perfection with a mushroom demi glaze. Served with seasonal vegetables and garlic mash.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Espresso soaked ladyfingers topped off with mascarpone.

A melt in your mouth classic.

Chocolate rippled ice cream topped with fudge and layered with a chocolate cookie crust.