Maine Harvest Restaurant

Romaine Hearts, Parmesan Dressing and House Made Croutons

Local Baby Greens, Carrots, Parsnip Strings, Radishes and Pepitas with an Apple Cider Vinaigrette and Maine Maple Syrup Drizzle

Thin Sliced Heirloom Tomatoes, Mozzarella Cheese, Basil, Lemon Olive Oil, Port Soaked Raisins, Pine Nut Gremolata and Aged Balsamic

Local Baby Spinach, Dried Apples, Crispy Bacon, Red Onions, Candied Walnuts and Cloth Bound Cheddar Cheese Tossed in a Cranberry Vinaigrette

Mushrooms, Madeira Cream

Local Maine Chilled Oysters and Seasonal Mignonette

Hand Picked Maine Lobster, Maine Crabmeat, Shrimp Cocktail, Oysters, Lemon Star, Chili Ice and House Made Cocktail Sauce

Maine Crab Cake with Spiced Remoulade, Maque Chow

Lemon, Butter, Fresh Herbs, White Wine Sauce, Garlic and Shallots with a Grilled Baguette

House Made Angel Hair Pasta, Shallots, Lemon Zest, White Wine, Basil, Mint, Chile Flakes, Garlic, English Peas, Pancetta and Fresh Maine Lobster

Sautéed Chanterelle Mushrooms, Shallots, Garlic and Asparagus Tips in a White Wine and Tarragon Cream Sauce with Shaved Parmesan Cheese

Pan Seared Statler Chicken Breast, Stuffed with Herbed Cheese and Wrapped in Crispy Prosciutto De Parma, Served Over a Warm Potato and Arugula Salad, Topped with a Sherry Vinegar Fig Reduction

Pan Seared Duck Breast Medallions over a Crispy Confit Duck Leg with Baby Beets, Haricot Verts, Duck Fat Potatoes and a Gingered Grape Sauce

1 1/4 # Whole Maine Lobster, Drawn Butter, Lemon Wedge, Chef's Vegetables from our Farms, Local Maine Potatoes

Salmon, Scallops, Mussels and Lobster, Green Curry Sauce, Pickled Mango and Crispy Coconut Rice

8oz Hand Cut Scallion Studded Filet Mignon, Grilled and Served with a Cheddar Cauliflower Gratin, Cipollini Onions and a Red Wine Bordelaise Sauce

Local Sea Scallops Served over a Sweet Corn and Poblano Risotto with a Charred Tomato and Citrus Salsa, Sliced Radishes and Cilantro Oil

Pan Roasted Halibut over Crispy Herbed Polenta with Roasted Tomatoes and a Preserved Lemon and Basil Vinaigrette

Pan Seared Lamb Loin Chops with Roasted Garlic Mash, Green Beans, Amandine and a Green Peppercorn Demi

Local Romaine Lettuce, House Made Croutons, Traditional Caesar Dressing (Gluten Free when Omitting Croutons)

Seasonal Vegetables, Roasted Potatoes from our Farms, Assorted Mushrooms and Bordelaise Sauce

Seasonal Vegetables, Roasted Potatoes from our Farms, Cherry Demi-Glace

Romaine Hearts, Parmesan Dressing and House Made Croutons

Local Baby Greens, Carrots, Parsnip Strings, Radishes and Pepitas with an Apple Cider Vinaigrette and Maine Maple Syrup Drizzle

Thin Sliced Heirloom Tomatoes, Mozzarella Cheese, Basil, Lemon Olive Oil, Port Soaked Raisins, Pine Nut Gremolata and Aged Balsamic

Local Baby Spinach, Dried Apples, Crispy Bacon, Red Onions, Candied Walnuts and Cloth Bound Cheddar Cheese Tossed in a Cranberry Vinaigrette

Mushrooms, Madeira Cream

Local Maine Chilled Oysters and Seasonal Mignonette

Hand Picked Maine Lobster, Maine Crabmeat, Shrimp Cocktail, Oysters, Lemon Star, Chili Ice and House Made Cocktail Sauce

Maine Crab Cake with Spiced Remoulade, Maque Chow

Lemon, Butter, Fresh Herbs, White Wine Sauce, Garlic and Shallots with a Grilled Baguette

House Made Angel Hair Pasta, Shallots, Lemon Zest, White Wine, Basil, Mint, Chile Flakes, Garlic, English Peas, Pancetta and Fresh Maine Lobster

Sautéed Chanterelle Mushrooms, Shallots, Garlic and Asparagus Tips in a White Wine and Tarragon Cream Sauce with Shaved Parmesan Cheese

Pan Seared Statler Chicken Breast, Stuffed with Herbed Cheese and Wrapped in Crispy Prosciutto De Parma, Served Over a Warm Potato and Arugula Salad, Topped with a Sherry Vinegar Fig Reduction

Pan Seared Duck Breast Medallions over a Crispy Confit Duck Leg with Baby Beets, Haricot Verts, Duck Fat Potatoes and a Gingered Grape Sauce

1 1/4 # Whole Maine Lobster, Drawn Butter, Lemon Wedge, Chef's Vegetables from our Farms, Local Maine Potatoes

Salmon, Scallops, Mussels and Lobster, Green Curry Sauce, Pickled Mango and Crispy Coconut Rice

8oz Hand Cut Scallion Studded Filet Mignon, Grilled and Served with a Cheddar Cauliflower Gratin, Cipollini Onions and a Red Wine Bordelaise Sauce

Local Sea Scallops Served over a Sweet Corn and Poblano Risotto with a Charred Tomato and Citrus Salsa, Sliced Radishes and Cilantro Oil

Pan Roasted Halibut over Crispy Herbed Polenta with Roasted Tomatoes and a Preserved Lemon and Basil Vinaigrette

Pan Seared Lamb Loin Chops with Roasted Garlic Mash, Green Beans, Amandine and a Green Peppercorn Demi

Local Romaine Lettuce, House Made Croutons, Traditional Caesar Dressing (Gluten Free when Omitting Croutons)

Seasonal Vegetables, Roasted Potatoes from our Farms, Assorted Mushrooms and Bordelaise Sauce

Seasonal Vegetables, Roasted Potatoes from our Farms, Cherry Demi-Glace

Romaine Hearts, Parmesan Dressing and House Made Croutons

Local Baby Greens, Carrots, Parsnip Strings, Radishes and Pepitas with an Apple Cider Vinaigrette and Maine Maple Syrup Drizzle

Thin Sliced Heirloom Tomatoes, Mozzarella Cheese, Basil, Lemon Olive Oil, Port Soaked Raisins, Pine Nut Gremolata and Aged Balsamic

Local Baby Spinach, Dried Apples, Crispy Bacon, Red Onions, Candied Walnuts and Cloth Bound Cheddar Cheese Tossed in a Cranberry Vinaigrette

Mushrooms, Madeira Cream

Local Maine Chilled Oysters and Seasonal Mignonette

Hand Picked Maine Lobster, Maine Crabmeat, Shrimp Cocktail, Oysters, Lemon Star, Chili Ice and House Made Cocktail Sauce

Maine Crab Cake with Spiced Remoulade, Maque Chow

Lemon, Butter, Fresh Herbs, White Wine Sauce, Garlic and Shallots with a Grilled Baguette

House Made Angel Hair Pasta, Shallots, Lemon Zest, White Wine, Basil, Mint, Chile Flakes, Garlic, English Peas, Pancetta and Fresh Maine Lobster

Sautéed Chanterelle Mushrooms, Shallots, Garlic and Asparagus Tips in a White Wine and Tarragon Cream Sauce with Shaved Parmesan Cheese

Pan Seared Statler Chicken Breast, Stuffed with Herbed Cheese and Wrapped in Crispy Prosciutto De Parma, Served Over a Warm Potato and Arugula Salad, Topped with a Sherry Vinegar Fig Reduction

Pan Seared Duck Breast Medallions over a Crispy Confit Duck Leg with Baby Beets, Haricot Verts, Duck Fat Potatoes and a Gingered Grape Sauce

1 1/4 # Whole Maine Lobster, Drawn Butter, Lemon Wedge, Chef's Vegetables from our Farms, Local Maine Potatoes

Salmon, Scallops, Mussels and Lobster, Green Curry Sauce, Pickled Mango and Crispy Coconut Rice

8oz Hand Cut Scallion Studded Filet Mignon, Grilled and Served with a Cheddar Cauliflower Gratin, Cipollini Onions and a Red Wine Bordelaise Sauce

Local Sea Scallops Served over a Sweet Corn and Poblano Risotto with a Charred Tomato and Citrus Salsa, Sliced Radishes and Cilantro Oil

Pan Roasted Halibut over Crispy Herbed Polenta with Roasted Tomatoes and a Preserved Lemon and Basil Vinaigrette

Pan Seared Lamb Loin Chops with Roasted Garlic Mash, Green Beans, Amandine and a Green Peppercorn Demi

Local Romaine Lettuce, House Made Croutons, Traditional Caesar Dressing (Gluten Free when Omitting Croutons)

Seasonal Vegetables, Roasted Potatoes from our Farms, Assorted Mushrooms and Bordelaise Sauce

Seasonal Vegetables, Roasted Potatoes from our Farms, Cherry Demi-Glace